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Theshutterforthebottom(oven)burnerisneartheback
wallbehindthebroilerdrawer,WARM-N-READYdrawer,
storagedrawer,orkickpanel(dependingonthemodel).
Removethedrawerorpanel.SeetheCareandCleaning
sectioninthisguide.
Toadjust the flow of air to either burner, loosen the
Philtips head screw and rotate the shutter toward open
or closed position as needed..
The flames for the top (broil) burner should burn steady
with approximately 1" blue cones and should not extend
out over the edges of the burner baffle°
S
To determine ifthe bottom burner flames are burning
properly, remove the oven bottom. Flames should have
approximately t" blue cones and, if range is supplied with
natural gas, should burn with no yellow tipping. (With
most LP gas, small yellow tips at the end of outer cones
are normal.) Flames should not lift off burner ports. If
liftingis observed, gradually reduce air shutter opening
until flames are stabilized
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oven botlom- X\ _
/
To remove the oven bottom:
1. Remove the knurled screws holding down rear of the
oven bottom
2. Grasp the oven bottom at finger slots on each side..
3. Lift the rear of the oven bottom enough to clear
the lip of the range frame, push it back, and then pull
it up and out..
STEP 8
Leveling the Range
1, Remove the broiler drawer, WARM-N-READY drawer,
storage drawer, or kick panel.
2o Use a 3/1_"open-end or
socket wrench to back out
both rear leveling legs
approximately two turns_
3. Use a 1%" open-end or
adjustable wrench to back
out the front leveling legs
two turns,
4o Install the oven shelves in
the oven, then position the
range where it will be
installed.
5, Check for levelness by
placing a spirit level or a
partially filled cup of water on one of the oven shelves.
if using a spirit level, take two readings--with the level
placed diagonally first in one direction and then the
othe_
6, Adjust the leveling legs until the range is level.
7, After the range is level, slide the range away from the
wall so that the Anti-Tip device can be installed,
(continued next page)
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