Kenmore 36275491991 gas range

User Manual - Page 10

For 36275491991.

PDF File Manual, 50 pages, Download pdf file

Loading ...
Loading ...
Loading ...
Top-of-Range Cookware
Aluminum: Medium-weight cookware is recommended
because it heats quickly and evenly, Most foods brown
evenly in an atuminum skillet° Use saucepans with tight-
fitting lids when cooking with minimum amounts of water,,
Cast-Iron: If heated slowly, most skillets will give
satisfactory results ...........
Enamelware: Under some conditions, the enamel
of some cookware may melt,1Follow cookware
manufacturer's recommendations for cooking methods,,
Glass: There are two types of glass cookware---those
for oven use only and those for top-of-range cooking
(saucepans, coffee and teapots)° Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly
and cools very slowly_,Check cookware manufacturer's
directions to be sure it can be used on gas ranges°
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat distribution,.
Combination metal skillets generally work satisfactorily if
used at medium heat as the manufacturer recommends.
Wok This Way
(on models with sealed burners)
We recommend that you use
a flat-bottomed wok_They
are available at your local
retail store.
A tra_titional round bottom wok can be used with Wok
Holder accessory, model JXWK which can be ordered
from your appliance dealer,, The Wok Holder fits on top
of the range grate to provide support and proper air
circulation for traditional round bottom woks only,, Do
not use flat bottomed woks with the Wok Holder.
Do not use a wok on any
other support ring, Placing
the ring over the burner grate
may cause the burner to work
improperly, resulting in carbon
monoxide levels above
allowable current standards.r
This could be dangerous to your health, Do not try to
use such woks without the ring unless you are using
the Wok Holder,, You could be seriously burned if the
wok tipped over,
Stove Top Grills
(on models with sealed burners)
Do not use stove top grills
on your sealed gas burners.
Ifyou use the stove top grill
on the seated gas burner it
wilt cause incomplete
combustion and can result
in exposure to carbon
monoxide levels above allowable current standards
This can be hazardous to your health.
10
Loading ...
Loading ...
Loading ...