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Adjust the Oven Thermostat--
Do It Yourself!
You may find that your new oven cooks differently
than the one it replaced, We recommend that you use
your new oven for a few weeks to become more familiar
with it, following the times given in your recipes as a
•guide, •
If you think your new oven is too hot or too cold, you
can adjust the thermostat yourself, If you think it is too
hot, adjust the thermostat to make it cooler.. If you think it
istoo cool. adjust the thermostat to make it hotter,.
We do not recommend the use of thermometers,
such as those found in grocery stores, to check the
temperature setting of your new oven° These
thermometers may vary 20-40°F. (11-22°C)
To Adjust the Thermostat;
1. Put the Oven Set knob in the OFF position°
(_ 2, Press and hold the HOUR increase and the
HOUR decrease pads at the same time for
HOtll_ 5 seconds until the display changes
@
3. Immediately, before display changes back, press
the HOUR increase or decrease pad to increase or
decrease the temperature in 5 degree increments.
The oven temperature can be increased up to 35°E,
(19_C,,) hotter or decreased 35°E (19°C_) cooler.,
If the oven adjustment is set cooler than the factory
setting a minus sign "-" and the new temperature wilt
appear in the display°
4. Wait several seconds for the control to automatically
set and return to its previous setting.
NOTE: This adjustment will not affect the broiling or the
self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Temperature on Models with
Only an Oven Set Knob
1. Put the knob in the
OFF position_
2. Pull the knob off by pulling
straight ouL
3. Press and hold the HOTTER or
COOLER button for 5 seconds
to make the oven 20°E (t1°C.)
hotter or 20°E (11°C,) cooler.,
Cooler OFF Hotter
.,,o=.__,,,-_o
O, "- .... * ._
'¢00. 460. &_,_
(appearance may vary)
When you are adjusting the thermostat, the following
lights will flash indicating where the thermostat will
be set when you release the adjustment button:
OVEN ON indicates the
thermostat witl be set at the OVE,O_
factory setting_ C) ,_4
PREHEATED indicates the (_
thermostat wifl be set 20°F _o'
(t1°C.) hotter° (_
CLEAN indicates the P_EH_D
thermostat will be set 20°E
(11°C) cooler
OFF
_#
4oAfter you have made the adjustment, replace the knob.
The Type of Margarine Will Affect Baking
Performance
Most recipes for baking have been developed
using high fat products such as butter or margarine (80%
fat). If you decrease the fat, the recipe may not give the
same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies
or candies are made with low fat spread&, The lower the
fat content of a spread product, the more noticeable
these differences become.
Federal standards require products labeled "margarine"
to contain at least 80% fat by weight. Low fat spreads, on
the other hand, contain less fat and more water,, The high
moisture content of these spreads affects the texture and
flavor of baked goods. For best results with your old
favorite recipes, use margarine, butter or stick spreads
containing at least 70% vegetabIe oil,
19
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