Loading ...
Loading ...
Loading ...
Broiling Guide
The oven door must be closed during broiling.
• Always use the broiler pan and grid that comes with
your range° It is designed to minimize smoking and
spattering by trapping juices in the shielded lower part
of the pan_
o For steaks and chops, slash fat evenly around eutside
edges of meat To slash, cut crosswise through outer fat
surface just to the edge of the meat. Use tongs to turn
meat over to prevent piercing the meat and losing
juices.
• If desired, marinate meats or chicken before broiling,
Or brush with barbecue sauce last 5 to I0 minutes onlyo
• When arranging food on the pan, do not fet fatty edges
hang over the sides because dripping fat could soil the
oven,
• The broiler does not need to be preheated However,
for very thin foods, or to increase browning, preheat if
desired.
• Frozen steaks can be broiled by positioning the
broiler pan and grid at next lowest shelf position and
increasing cooking time given in this guide 11/2times
per side.
Quantity and/or Shelf 1st Side 2rid Side
Food , Thickness , Position _ Minutes , Minutes , Comments
i Ground Beef
Well Dons
Beef Steaks
Rare
Medium
Welf Done
Rare
Medium
Well Done
Chicken
Bacon 1/2lb (227 g) C 4 3 Arrange in single layer..
(about 8 thin slices)
I lb_ (450 g) (4 patties) D 10-11 7 Space evenly. Up to 8 patties take
W'-¾" (13-19 mm) thick about same time.
BakerY Products
Bread (Toast) or
Toaster Pastries
Engtish Muffins
Lobster Tails
t" (2 5 cm) thick
[1-1 t/2lbs (450 g-680 g)]
1W' (3,8 cm) thick
[2-21/2 Ibs (907 g-1 13 kg)]
i whole [2-21/z Ib&]
(907 g-1,13 kg)],
split lengthwise
Bone-in, 4 bone-in breasts
....... , ,,,,,, ,, ,,, ,
2-4 slices
1 pkg. (2)
2, split
2-4
[6--8 oz (170 g-227 g) ea ]
C
C
C
C
C
C
B
B
D
D
C
9
12
13
10
12-15
25
30-35
25-30
2-3
3-5
13-16
7
5-6
8-9
6-7
10-12
16-18
15-20
10-15
1/2-1
Steaks less than 1" (2.5 cm) thick cook
through before browning Pan frying is
recommended
Slash fat..
Reduce times about 5 to 10 minutes per
side for cut-up chicken. Brush each side
with melted butter Broil with skin side
down first.
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of shell and spread open
Brush with melted butter before broiling
Do not
turn over,
Handle and turn very carefully,
Brush with lemon butter before and during
broiling, if desired. Preheat broiler to
increase browning.
increase times 5 to 10 minutes per side
for 11/2"(3.8 cm) thick or home cured.
Slash fat
..... and after haft of broiling time.
Fish 1 lb,,(450 g) fillets D 6 6
¼"-Y2"
(6-13 mm) thick
Ham Slices 1" (2.5 cm) thick C 8 8
Precooked 1/2" (13 mm) thick D 6 6
Pork Chops 2 [1/2" (13 ram) thick] D I0 8
Well Done 2 [1" (2.5 cm) thick], D I5 8
about 1 ib. (450 g)
Lamb Chops
Medium 2 [I" (2.5 cm) thick], D 8 4-7 Slash fat.
Well Done about 10-12 oz D 10 10
(284-340 g)
Medium 2 [11/2"(38 cm) thick], D I0 4--6
Well Done , about l lb. (450 g) , D , 17 , 12-14 ,
Wieners, 1 tb (450 g) pkg. (10) D 6 1-2 If desired, split sausages in half fength-
similar precooked wise; cut into 5-6" (13-15 cm) pieces.
sausages, bratwurst
23
Loading ...
Loading ...
Loading ...