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Before Using Your Oven
Be sure you understand how to set the control properly
Practice removing and replacing the shelves while the
oven is cool. Read the information and tips on the
following pages. Keep this manual handy where you can
refer to it, especially during the first weeks of using your
new range.
Electric Ignition
The oven burner and broil burner are lighted by
electric ignition_
To light either burner, turn the Oven Set knob to the
desired temperature The burner should ignite within
30-90 seconds.
After the oven reaches the selected temperature, the
oven burner cyc}es--off completely, then on with a
full flame--to keep the oven temperature controlled
Power Outage
CAUTION: Do not make any attempt to operate the
electric ignition oven during an electrical power failure
The oven or broiler cannot be tit during a power
failure Gas witl not flow unless the glow bar is hot.
if the oven is in use when a power failure occurs, the
oven burner shuts off and cannot be re-lit until power
is restored
Oven Vents
The oven is vented through duct openings at the rear of
the cooktop See the Features section Do not biock these
openings when cooking in the oven--it is important that
the flow of hot air from the oven and fresh air to the oven
burners be uninterrupted.
• The vent openings and nearby surfaces may
become hot. Do not touch them.
Handles of pots and pans on the cook-top may
become hot if left too close to the vent.
Do not leave plastic
items on the
cooktop--they may
melt if left too close
to the vent.
Metal items will become
very hot if they are left on
the cooktop and could
cause burns.
Vent appearance and
location vary
Do not leave any items on the cooktop. The hot
air from the vent may ignite flammable items and wilt
increase pressure in closed containers, which may
cause them to burst
(continued next page)
Oven Light
Use the switch on the control panel to turn the oven light
on and off
13
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