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32
Operation & Installation Manual
Signature Series Beer Dispensers (HP15, HP24 and HP48 models)
28° 30° 32° 34° 36° 38° 40°
44°
42°
Freezes
Ideal
Foams
HOW TEMPERATURE DRAFT AFFECTS BEER
TEMPERATURE
One of the most common causes of dispensing problems
is improper temperature. Draft beer should be stored at a
temperature between 32°F and 38°F. At warmer temperatures,
beer will foam. At temperatures lower than 30°F, beer will freeze.
When beer freezes, the alcohol in the beer may separate and
cause beer to be cloudy with an “o” taste.
TAPPING A SINGLE VALVE KEG
(Sankey)
• Be sure beer faucet is in closed position.
• Align keg lug openings on bottom of coupler.
• Turn clockwise 1/4 turn. Pull handle out and down. Keg is
now tapped.
• Open shut-o valve on air divider located inside of the cabinet.
IMPORTANT
Be sure to close the gas shut-o valve when untapping a keg.
Single Valve Coupler Step 1
Step 2 Step 3
BEER OUT
BOTTOM
ADAPTER
LUG OPENINGS
KEG NECK
KEG LUGS
GAS IN
TAPPING A SINGLE VALVE KEG
(“Low Prole” Coupler)
To tap, place bottom adapter in extended position, align lug
openings and insert into keg, turning clockwise to stop. To
open beer valve, push down and turn clockwise to second stop.
IMPORTANT
Be sure to close the gas shut-o valve when untapping a keg.
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