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PROBLEM $OLUTmDN
For most concerns, try these first. , Check if oven controls have been propedy set=
, Check to be sure plug is securely inserted into receptacle=
, Check or re-set circuit breaker. Check or replace fuse.
° Check power supply=
Part or all of appliance does not
work.
Clock, indicator words, and/or
lights operate but oven does
not heat.
Baking results are not as
expected or differ from
previous oven.
Food is not broiling properly or
smokes excessively.
Oven will not self-clean.
Oven did not clean properly.
Oven door will not unlock after
self-clean cycle.
° Check if surface and/or oven controls have been properly set=See pages 4 & 9=
° Check if oven door is unlocked after self-clean cycle= See page 16=
° Check if oven is set for a delayed cook or clean program. See pages 10 & 15=
° Check if Control Lock is activated. See page 8=
° Check if control is in Sabbath Mode. See page 13=
° Oven may be set for a Cook & Hold or Delay function.
° The Control Lock may have been set. See page 8.
, Make sure the oven vent has not been blocked= See page 14 for location=
, Check to make sure range is level=
, Temperatures often vary between a new oven and an old one. As ovens age, the oven
temperature often "drifts" and may become hotter or cooler= See page 13for
instructions on adjusting the oven temperature= Note: It is not recommended to
adjust the temperature if only one or two recipes are in question=
° See "Cooking Made Simple" booklet for more information on bakewam and
baking=
° Check oven rack positions. Food may be too close to element.
° Broil element was not preheated.
° Aluminum foil was incorrectly used. Never line the broiler insert with foil.
° Oven door was closed during broiling. Leave the door open to the first stop position
(about 4 inches_).
° Trim excess fat from meat before broiling.
° A soiled broiler pan was used.
° Voltage in house may be low.
° Check to make sure the cycle is not set for a delayed start. See page 15.
° Check if door is closed.
° Check if control is in Sabbath Mode. See page 13.
° Oven may be over 400° F.Oven temperature must be below 400° F to program a
clean cycle.
° Longer cleaning time may be needed.
° Excessive spillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
° Oven interior is still hot= Allow about one hour for the oven to cool after the
completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
° The control and door may be locked. See page 16=
cont.
21
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