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@
Use CAUTION when Cooking with the Broil feature. The
Close the oven door and turn the oven OFF. Jf the fire does
not extinguish, DO NOT put water on the fire, Use baking
4. For optimum browning, preheat broil element for 3-4
minutes before adding food,
5. PHacefood in the oven. Leave oven door open about four
inches (the first stop].
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
, The time of day wiil reappear in the display.
To set BcoiJ:
1. To begin, press the Broil pad. Broil
, BROIL flashes
, "SEt" is dispHayed
2. Press the A pad to set HI broil or press the V pad to set
LO broil.
, HI or LO wflHbe dispHayed.
, SeHectHJ broil (550° F] for normaHbroiling. SeHect
LO broil (450° F] for How-temperature broiling of Honger
cooking foods such as pouHtry.
3. After four seconds, the oven wflHstart.
, BROIL wiHHremain Hit
BroiJ Notes:
, For best resuHtswhen broiHing,use a pan designed for
broiHing.
, Expect broiHtimes to increase and browning to be
sHightHyHighterif appHiance is instaHHedon a 208-voHt
circuit.
, HI is used for most broiHing. Use LO broiHwhen broiHing
Hongercooking foods. The Howertemperature dhows
food to cook to the weHHdone stage without excessive
browning.
, To change the oven temperature durMg broiling,
press the Broil pad and then press the A or V pad to
switch between LO and HI broil
° BroiHtimes may be Hongerwhen the HowerbroiHingtemp-
erature is seHected.
, Most foods shouHdbe turned haHfwaythrough broiHing
time.
° For additionaHbroiHingtips and temperatures, refer to
the "Cooking Made SimpHe"bookHet.
Broiling Chart
FOODS ' POSITION_ , DONENESS . COOKTINE
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked sHice,1/2" thick
Poultry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
FiHHets
4
4
4
4
4
4
Medium
WeHHDone
WeHHDone
Well Done
Well Done
Warm
15 - 18 minutes
19 - 23 minutes
15- 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
LO Broil
3 or 4 Well Done 28 - 38 minutes
FHaky
FHaky
10 - 15 minutes
8 - 12 minutes
The top rack position is ##5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
12
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