Loading ...
Loading ...
Loading ...
5
Oven Fan
A cooHmgfan wiii automadcaiiy turn on during aii broiihg and
some baking operations. It is used to keep internai parts on
the controi panei cool The fan wiii automatbaHHyturn off
when parts have cooied. The fan may continue to operate
after the oven has been turned off. This is normal
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns+ Never Mock the vent opening+
The oven vent is mocated at the rear of the cooking
surface°
0 VEN VENT LOCA T!ON
Do not piace
piastics near the
vent opening as
heat from the
vent couid distort
or merit the
piastic,
Oven Light
Press the Oven Light switch on the eontroi panei to
turn the oven Highton and off=The oven Hightis oniy
activated by this switch+
Oven Bottom
Protect oven bottom against spiiiovers, especiaiiy acidic or
sugary spiiis, as they may discoior the porceiain enamel Use
the correct pan size to avoid spiiiovers and boiiovers. Do not
place utensils or aluminum foil directmy on the oven
bottom.
Oven Racks
, Do not use the oven for storing food or cookwa[e,
The oven has two racks. AH]racks are designed with a
Hock-stop edge.
To remove:
1. Pull]rack straight out unti] it
stops at the Hock-stop position.
2. Lift up on the front of the rack
and pull] out.
To repmaee:
1. Piace rack on the rack supports in the oven.
2. Tiit the front end up siightiy. Siide rack back untii it dears
the Hock-stopposition.
3. Lower front and siide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 5: Used for toasting ..... --_"
bread or broiiing thin, non- i
fatty foods.
RACK 4: Used for most +
broiling.
RACK 3: Used for most 1
baked goods on a cookie
sheet or jelly roll pan, layer
cakes, or frozen convenience foods and general single-rack
baking.
RACK 2: Used for pound cakes, Bundt cakes, pies, casseroles
and roasting small cuts of meat.
RACK 1: Used for pound cakes, 9 x 13 cakes, pies and
roasting large cuts of meat and poultry.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 5, or 1 and 4.
Note: Never place pans directly on the oven bottom.
Baking Layer Cakes oil Two Racks
For best resuits when
baking cakes on two
racks, use racks 2
and 5.
Piace the cakes on
the rack as shown.
14
Loading ...
Loading ...
Loading ...