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PROBLEM
Fallen
i, ,,,,
Flat
un i ill l ii i
Mound or peaked center
Shrinkage (more than
necessary).---=_
CAUSE
1. Ovendooropenedtoo soon.
,
.
4.
5.
6.
Oven temperaturetoo low.
Old or too little baking
powder.
Too much batter or too little
pan.
Too muchor too little liquid.
Under baked.
1. Improper rack placement.
2, Old or too little baking
powder.
3. Oven temperature too high
or too low.
4. Pan too large for amount ol
batter.
5. Too muchor too little liquid.
1. Baking time too long.
2. Oven temperature too high.
3. Pan too large or too small
4. Pans touching walls or
other pans.
5. Too little liquid.
1. Baking time too long.
2. Oven temperature too high
3. Panstouchingwalls or othe
pans.
CORRECTION
1. Check food only after the
shortest recommended
baking time.
2. Check recipe for correct
oven temperature.
3. Use standard measuring
utensils.
4. Use correct pan size.
5. Use standard measuring
utensils.
6. Check food after shortest
recommendedbaking time.
1. Check rack position, before
starting and while oven is
still cold.
2. Use standard measuring
utensil.
3. Checkrecipefor correctoven
temp. and correct type of
utensil (glass utensils) re-
quire lower temperature.
4. Use recommendedbaking
utensil.
5. Use standard measuring
utensil.
1. Check food after shortestre-
commendedbaking time.
2. Check recipe for correct
oven temperature.
3. Use recommendedbaking
utensil.
4. Pans should not be closer
than 11/2to 2 inches.
5. Use standard measuring
utensils.
1. Check food after shortest
recommendedbaking time.
2. Check recipe for correct
oven temperature.
3. Pans should not be closer
than 11/2to 2 inches.
39
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