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UTENSILS
BAKING
I
I
1. Use the size utensilrecommendedin the
recipe- DONOToverorunderfilltheutensil.
Always allow for expansionof foodsor
liquids.
HOWTOMEASUREPANS
Be sure your pans are the kind and size
specified in the recipe.The size of some
cookware is expressedin liquidmeasure-
mentat its levelfull capacity.
Measure hip inside of bake- Sizes for skillets ar frypans
wartfar length,widther andGriddlesarestatedas the
diameter;,measure perpendl- top wtside dimensions,ox-
cuiar inside far depth, cluslvt of handles,
2. Whenusingmorethanoneutensilinoven,
staggerthem on the samerack or ontwo
racks sothat oneis notdirectlybelowthe
other- makesurethatthepansdonottouch
and are at least 11hto 2 inchesaway from
the ovenwalls and otherpans.
NUMBER
OFPANS
1
2
3-4
RACK
POSITION
2or3
2or3
2or3
PLACEMENT
center
oppositecornersand at
least 11hto 2 inches
apart.
oppositecorneron two
racks sothat no pan is
aboveorbelowtheother.
29
3. Choosethecorrectutensilforwhat youare
baking.
a. Shinyutensils- reflectheatthebestand
will producea lightevencrustoncakes
and pies.
b. Rough,dark or dull utensils- absorb
heatandwill produceaheavier,darker
crust.
c.Glassutensils-absorbheat- youshould
turnyourovendown25° lowerthanthe
suggested temperature when using
glass- they producea heaviercrust.
METHODS
Bake- To cook by dry indirect heat until food
begins to brown or dry the exterior surface
and interior hasreacheddesired temperature.
Defrostor Thaw - To melt ice crystals from
frozenfoodsby placingin a warm oven.
a. Placein deeppanto catch run-off.
b. Place in 150°F oven (most foods defrost
approximately four times faster than at
roomtemperature).
c. Cookfoodsimmediatelyafter defrosting.
d. NEVERrefreeze.
Rout - To bake slowly, (at approximately
325°F) tender cuts of meats, in an uncovered
pan.
a. Calculate cooking time per pound.
b. Set meat fat side up so it will baste itself.
c. Place on lowest shelf.
d. Insert meat thermometer to measure
internal temperature.
e. Allow meat to stand 15-20minutes, before
carving. The internal temperature will rise
5°F during standing time.
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