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BROILINGCHART
I
Thetimesgiveninthechartshouldbeusedonlyasa guide.Increaseordecreasebroilingtimesto
suit individualtastefor aloneness.
FOOD
, i,,i ,,
BeefSteaks
BeefSteaks
Frozen
BeefSteaks
Fresh
ChickenBroiler
Split &Quartered
FishFillets
Fresh
Frozen
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Hamburger
Fresh
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Hamburger
Frozen
|1
Hamslice
precooked
Lamb Chops
Fresh
Frozen
Liver-Fresh
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Lobster Fresh
ii
Frozen
THICKNESS&
QUANTITY
8 slices
3/4"
3/4"
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1"
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.
1"
HHHI
1/2"
OONENESS
crisp
more crisp
rare
medium
well
rare
medium
well
rare
medium
well
180°
internal
rare
medium
well
SlOE
3
5
5-6
7-8
10-11
6-7
8-9
16-17
8-9
11-12
18-20
20 skin
down
6-7
8-9
5-6
6-7
9-10
MIN.COOKTIME
SlOE2
3
3-4
3-5
6-8
4-5
6-7
10-12
6-8
10-12
15-18
15skin
up
i,imm
4-5
5-7
1/2"
3/4"
3/4"
112"- 3/4"
7 oz.
medium
150-160
internal
medium
well
medium
9-10
9-10
6-8
8-9
8-9
4
shell up
7-8
14-16
4-5
4-5
5-6
5-6
3-5
6-7
6-7
3-4
shelldown
6-7
11-12
TOTAL
5
8
8-10
10-13
16-19
10-12
14-16
26-29
14-17
21-20
33-38
35
10-12
13-16
9-11
10-12
14-16
iH ,i
14-16
16-18
9-13
14-16
14-16
7-8
13-15
25-28
33
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