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, TRouB HOOT -IG CHART
PROBLEM CAUSE
Moisture condensation on oven
window, if equipped, when oven
is in use.
Baking results are not
satisfactory.
• browning istoo pale, too dark or
is uneven.
• food cooks unevenly.
• food is underdone or overdone,
Oven smokes excessively during
a broil operation.
a. it is normal for the window to fog
during the first few minutes the oven
is on.
b. cloth saturated with water is used to
clean the window.
a. oven not preheated or set at correct
temperature.
b. used incorrect rack position.
c. incorrect use of aluminum foil.
d. oven bottom incorrectly replaced.
e. oven thermostat sensing device is
out ofthe holdingclip(s).
a, food too close to burner.
b, meat has too much fat.
c. sauce applied too early or marinade
not completely drained,
d.
e.
f,
soiled broiler pan,
broiler insert covered with aluminum
foil,
broiling compartment bottom is
soiled.
CORRECTION
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a. leave door ajar for one or two
minutesto allowmoisture toescape.
b, use a damp cloth to clean window to
prevent excess water from seeping
between the panels of glass.
a. preheat oven 10 to 15 minutes.
b. see page 12.
c. see page 10.
d. replace oven bottom correctly.
e. reinstallthermostat sensing device.
See Problem Chart on page 13 for
additional information.
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a. move broiler pan down one rack
position.
b. trim fat.
c. apply sauce during last few minutes
of cooking, If meat has been
marinated, drain thoroughly before
cooking.
d. always clean broiler pan and insert
after each use.
e. never cover insert with foil as this
prevents fat from draining to pan
below.
f. clean broiling compartment,
Strong odor or light smoke This is normal for a new range and will disappear after a few uses. Opening a
when oven is turned on the first window or turning on a fan will help remove the smoke and odor.
few times.
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"F" plus a number appears in the This is a fault code. If a fault code appears in the display and a continuous beep
display sounds, press the CANCEL pad, Ifthe beeps continue, call an authorized servicer.
Follow these procedures to remove appliance for cleaning
or servicing:
1. Shut-off gas supply to appliance.
2. Disconnect electrical supply to appliance, if equipped.
3, Disconnect gas supply tubing to appliance.
4. Slide range forward to disengage range from the
anti-tip bracket. (See Installation Instructions for
location of bracket.)
5. Reverse procedure to reinstall. If gas line has been
disconnected, check for gas leaks after reconnection. A
qualified servicer should disconnect and reconnect the
gas supply. (See Installation Instructions for gas leak
test method,)
To prevent range from accidently tipping, range must be
secured to the floor by sliding rear leveling leg into an
anti-tip bracket supplied with the range.
WARNING: Possible risks may resultfrom abnormal i'
usage, including excessive loading of the oven door I
and of the risk of tip over, should the appliance not be
reinstalled according to the installation instructions.
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