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21
Cooking table
Food
categories
Dishes or type
of cooking
Power level and cooking stage
First stage Power Second stage Power
Fish
Grilled Preheating the grill 7-8 Grilling on both sides 7-8
Stewed
Browning with oil (if
with butter: power
level 6)
7-8
Cooking and
maintaining the
temperature
3-4
Fried Heating the oil or fat 8-9 Frying, browning 7-8
Eggs
Frittata
Heating the pan with
butter or fat
6 Grilling on both sides 6-7
Omelettes
Heating the pan with
butter or fat
6 Cooking 5-6
Soft/hard-boiled Heating the water
Booster
– 9
Cooking 5-6
Pancakes
Heating the pan with
butter
6 Grilling on both sides 5-6
Sauces
Tomato
Browning with oil (if
with butter: power
level 6)
6-7 Cooking 3-4
Ragù
Browning with oil (if
with butter: power
level 6)
6-7
Cooking, maintaining a
light boil
3-4
Béchamel
Preparing the base
(melting butter and
adding our)
5-6
Bringing to and
maintaining a light boil
3-4
Desserts
Creams
Pastry cream
Bringing milk to the
boil
4-5
Bringing to the desired
consistency
4-5
Puddings
Bringing milk to the
boil
4-5
Bringing to the desired
consistency
2-3
Rice in milk Heating the milk 5-6 Cooking 2-3
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