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19
Functions table
Function Description of automatic functions
Simmer
Identies a power level that is suitable for simmering long-cooking
recipes. Suitable for cooking tomato sauce, ragù, soups, minestrone,
maintaining a constant cooking level; ideal for cooking in a bain-
marie (creams) and regenerating cooked food. Prevents food from
boiling over or sticking to the bottom and burning, as often happens
with these recipes. Use this function after bringing the food to the
boil.
Melt
Identies a power level that is suitable for slowly melting delicate
products without impairing quality (chocolate, butter, etc.).
KEEP WARM
Identies a power level that is suitable for keeping meals or serving
dishes warm.
Sensor
Automatically senses when the water reaches boiling point and
reduces the power to maintain the boil until the food is added. When
the water reaches boiling point, an acoustic signal indicates when
you can add the desired ingredients (e.g. seasoning, pasta, rice,
vegetables, meat and sh), but also homemade preserves or
accessories to be sterilised.
Flexible zone
This function combines two cooking zones to oer an extra-large
cooking surface for rectangular and oval containers or grilling pans.
To grill large or many food items (sh, kebabs, vegetables, steaks,
sausages).
For cooking recipes with liquids or broth such as roulades and whole
sh in casseroles/sh kettles/pans.
Griddle
Designed to be used exclusively with the accessory supplied. This
function automatically identies a power level that is ideal for grilling
various types of food.
Wait until the function signals that the accessory is preheated, then
place food on it. The accessory supplied provides uniform heat
distribution that ensures perfect grilling of any type of food (meat,
sh, vegetables); e.g. kebabs, steaks, hamburgers, slices of sh,
würstels, cheese, vegetables.
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