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Thefollowing information will help you choose cookware which will give good performance on glass cooktops.
Check pans for fiat bottoms by using
a straight edge.
Stainless Steek
recommended
Aluminum:
heavyweightrecommended
Good (ondu(fivil)'. _dtllllintlll/ residues
s()metin_es appear as scratches on the
cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Col)per may leave residues which ('_111
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately: However; do not let
these pots boil (h T, Overheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately:
Porcelain EnamelCoveredCastIron:
recommended
_&_long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recolnmei_ded fi)r cast iron cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Glass-ceramic:
usable,butnotrecommended
Poor l)erlb_nan('e. May scrat('h the
StlI5_il ce.
Stoneware:
usabie,but notrecommended
Poor pe_fimnance. May scratch the
StlI5_il ce.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Home Canning Tips
Be sure the canner is centered over the
surti_ce trait.
Make sure the canner is fiat on the
bottom.
To prevent bui_ns fl'om steam or heat,
use caution when canning.
Use redpes and procedures from
reputable sources. These are available
ti'om n/anufilcturei3 such as Ball ®and
KeI'I_ and the Department ot Agriculture
Extension Service.
Flat-bottoliled CallllelS ai'e recoi/liilende(1,
Use (ff wamr bath canne_ with ril)pled
bottoms may extend the time required to
bring the water to a boil.
Use only flat-bottomed woks.
Wok Cooking
Werecommendthatyouuseonlyaflat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not rise wo]<s that have SUl)port rings.
Do not rise i'otlnd-bottOlll wo_s. _)tl
could be seriously burned if the wok
tipped ove_:
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