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Usingthe convectionoven.(onsome models) ge.com
Convection Fan Operation
In aconvectionoven,a fan ckculates hot air over,
underand aroundthe foocL
Thiscirculatinghot ak is evenly distributed
throughoutthe ovencavity As aresult, foodsare
evenlycookedand browned--often in lesstime
with convectionheat
NOTE:To ina_inize cooking evenness,
tile tim is designed to rotate in both
directions, with a pause in between.
This is nomml.
Tile convection tim shuts offwhen tile
oven door is opened. DONOTleave tile
door open fbr long periods of time while
using convection cooking or you may
shorten tile life oI tile convection heating
element,
Introduction
Tile convection oven comes with two
convection baking Inodes: Convection
Bake Multi and Convection Bake 1 Rack:
MULTI--for convection cooking on more
than one rack, Touch the CONVECTION
BAKEMULTI/1RACKpad and then tile 2
pad. See tile Multi-Rack Convection Baking
section belo_:
I RACK---for Coi]vectioi] cooking oil oI]e
rack griN. Touch tile CONVECTION BAKE
MULTI/1RACKand then tile I pad. See tile
1-Rack Convection Baking section belo_:
Multi-rack position.
Multi-Rack Convection Baking
Bec:mse heated air is circl_]ated e_ e_h
throl_ghom the o_em {gods cm_ be
baked with exce]]e_t resl_]ts i_sim_g
m i_]tip]e _:_cks.
M_d d-_ck bakin g m a imlcrease cook
tim es s]igh dy %r sore e %ods blot the
ove_d] resl_]t is time saved. Cookies,
mlfflim_s, b]sofits ;rod other qlfickbreads
give vet} good resl_]ts with ml_]ti-_:_ck
To coo]; fbod o1_more th;m ol]e l:_ck i_*
c{mvecdom_bake, i_se CONVECTIONBAKE
MULTI.
Whem_ balding o_ 3 racks, [>]ace o_e
rack i_ the second (A) posidom m_other
rack h_ the {bm'th (C) positio_ a_(] the
third rack h_ the sixth (El pos]tiom
For two-_mk ba]dng, }:)]ace o_e _ck 1_ the
seclmd (g) rock posidol/. Place the other
_ck 1_ the fifth (El _ck positiom
1-Rack Convection Baking
Whenconvectionbakingwith only I rack,use
CONVECTIONBAKE IRA CKand follow the
rackpositions recommendedin the Usingthe
oven section.
IdealforbakedfoodscookedonI rack.
Adapting Recipes...
You can use your fi_\'ofite recipes in tile
Convection ovei].
When convection baking, the Auto
ReciI]e t'_Conversion f_eatm'e automatically
reduces the set regular baking temperature
by the recommended 25°F. See Auto
Recipe 1_Conversion in the Special
Features section.
Usepansize recommendec{
Somepackage instructionsforfrozen
casserolesormain d_sheshavebeen
developedusingcommercialconvection ovens.
Forbest results in th_soven,preheat the oven
andusethe temperatureon thepackage.
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