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Usingthe convectionoven.(onsome models) ge.com
For best results when roasting large
turkeys and roasts, we recommend
usflTgtheprobe included b7the
coITvectioI7 oveR,
Tochange the oven temperature
during the Convection Roast cycle,
touch the CONVECTIONROASTpad
and then touch the numberpads to
set the new desired temperature.
How to Set the Lower Oven for Convection Roasting when Using the Probe
[] Place the oven rack in the position
that cente_ the food between the
top and bottom of the oven. Insert
the probe into the meat. Make sure
it is pushed all the way in.
[] Plug the probe into the outlet in the
oxen. Make sm'e it is pushed all the
way in. Close the oven (loo_:
[] Touch the PROBEpad.
[] Touch the nunlber pads to set the
desired internal meat temperature.
NOTE"The maMm um inmrnal temperature
tot the tbod that you can set is 200°E
[] Touch the CONVECTIONROAST pad.
[] Touch the number pads to set the
desired oxen temperature.
The display will flash PROBE and the oven
control will signal if the probe is inserted
into the outlet, and you have not set a probe
temperature and pressed the STARTpad.
[] Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
_Mter the internal temperature of the m eat
reaches l O0°K the changing internal
temperature will be shown in the display.
Convection Roasting Guide
[] X_q_en the internal temperature of
the meat reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFFpad.Use hot pads to
remove the probe ti'om the food.
Do not use tongs to pull on it--
they might damage it.
NOTE"Iftheprobeisremovedfromthe
oven while probe cooking, the oven wi// not
automatically turn off.
CAUTION:ropreventpossiblebums,
do not unplug the probe from the oven outlet until
the oven has coded
NOTE"
Youwillheara fanwhilecookingwiththis
featureThefanwillstopwhenthedooris
opened,buttheheatwillnotturnoK
YoucanusetheKitchenTimereventhoughyou
cannotuset_medovenoperations.
Neverleaveyourprobelbsidetheovendunbg
aself-cleaningcycle.
Donotstoretheprobein theoven.
ProbenotforuseinBrofforSelf-Cleanfunctions.
Fanon/yrotatesin onedirectlbn
Meat Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 27 31 325°F 140°Ft
TopSirloin Medium 31 35 325°F 160%
(3to 5Ibs.} Well 35 39 325°F 170°F
BeefTenderloin Rare 17_I 325°F 14O°Ft
Medium 21 25 325°F 160°F
Pork Bone-In,Boneless(3to 5Ibs.} 30 34 325°F 170°F
Chops11/2to I" thick) 2chops 37_42total 325°F 170°F
4chops 42_47total 325°F 170°F
6chops 47%2 total 325% 170°F
Ham Canned,Butt, Shank 21 25 325% 140°F
(3to 5Ibs.fully cooked)
Seafood LobsterTails(6to 8 oz.each) 20_5 total 350°F
Poultry WholeChicken(2Vzto 31/zIbs.) 31 33 350°F 180° 185°F
Turkey(18to24 Ibs.)* 7 10 325% 180° 185°F
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o'l,_Hmmmi_Jg a_d (h3i_l_ o/ ski_.
t' 77u' {Z.S.l)@aHm_'nt o/ _g_'icull*l_vsays '7_me I_'_JL*D@ulm; b, It )ou shoukI k_lo,l! th_zt col)ld_l,git tv o_(_ 1401 me(ms
mmz"flx)d /,oim_i_g o_gzm_sm* may su*vhw." (5ou*_(,: S@, I bed Book. You* 1,2i>/,4_*Guide. t'5,7)A t¢_,zzfit_*e 19N5.)
23
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