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Usingtheprobe onthe lower convectionoven.(onsomemodels)
Formany foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the ouflet fl7the oven.
Use of probes other than the one
provided with this product n]ay result in
dainage to the pi'obe or o',ei] coi]trol.
Use the handles of the probe and plug
xdmn inserting and rem(Mng them fl'om
the fi)od and outlet.
Toavoid damagingyourprobe,donot use
tongsto puffon the cablewhen removingit.
Toavoidbreak/bgthe probe,makesure food
is completelydefrostedbeforeinsert/bg.
_Mter preparing the meat and placing
it on a trivet or a broiler pan grid, follow
these directions for proper probe
placement.
Insert the probe completely into the
]neat, It should not touch bone, fat
or gristle,
NOTE: Failureto fully insert theprobeinto the
meat mayresult in poor cook/bgperformance
becausethe probewill sense theovenair vs.
the foodtemperature.
b Pig
i::i!i> i. :;!t/:
Never leave your probe inside the oven dunbg
a self-cleaningor broil cycle.
Do not store the probe in the oven.
CAUTION:repreventpossibleburns,
do not unplug the probe from the oven outlet until
theovenhascooled
For roasts Mth no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest lmge muscle.
Insert the probe into the center of dishes
sttch as t]leat loaf or casseroles.
Insert the ptx)be into the meatiest part (ff
the inner thigh fl'om below and parallel
to the leg of a whole turkey.
NOTE:Self-dean andBroilsettings will not work
if the temperatureprobeisplugged in.
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How to Set the Lower Oven ForBaking/Roasting When Using the Probe
(on some models)
[]
[]
Ii_sert the probe fl@v hHo the %od.
Ph_g tile probe im_t() the outlet im_the
oven. Make sm'e it's pushed all the
_r_' i_. (lose the ovem) doo[: Make
sm'e tile probe cable is m_ot tol_( hh_g
the broil e] em e_ t,
[] Tot_cb the PROBE pad, Disp]a} will
S]_(>_ r "Set Probe "[bmpenma'e."
] Tolt(h the N_ltmber pa(ts to set the
desired i_Hermd food or meat
te]]]penma'e_ The maMlmm)
imHerm]] tempenm0re for the food
that _(m cm_ set is 200<>E
[] Touch the BAKE pad.
] Tol_(]] the mmfl)er pads t(> set the
desired ove]_ tempenma'e.
[] Tol.;h the START pad.
,M}er the hHeriml tempenma'e of the
%od reaches ] O0°K the cba_]giN_g hHer]m]
tempenm_re _rH]] be showl_ h_ the display.
] %_be_ the i_Herm_] tempemtm'e of
th e f( )od ]'eaCh es th e _ _0m gel" _) {0
have set, tile probe mK] tile o', e_
mrs) o1_ a_ld die ove]) colin'o] sigmds.
To stop the sigmd, to_cb tile
CLEAR/OFEpad.Use ]]()t pads to
remo_e the probe {_'om the {ood,
Do _)ot _se to_)gs to [:mll o_) it--the_
might damage it,
If the probe/sremoved from the oven while
probecooking,the oven will not automatically
turn oK
To change the ()vet] temperature during
the Bake/Roast cycle, touch the BAKE
pad and then the number pads to set the
new temperatm'e.
Youcan usethe Kitchen Timereven though
youcannotuse timedovenoperations
while using theprobe.
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