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Usingtheupperand lower ovens.
If yourrangeis connectedto208volts,
raresteaksmaybebroiledbypreheating
thebroiler andpositioning theovenrack
oneposition higher
How to Set the Upper and Lower Ovens for Broiling
Leavethe dooropen to thebroil stopposition.
Thedoorstays openbyitself, yet theproper
temperatureis maintained in the oven.
[] Place tile meat (rr fish on a broiler
g_i(1 in a broiler pan.
[] Follow suggested rack positions in
tile Broiling Guide.
[] Touch tile BROILHI/LO I;ad once for
HI Broil
Use LO Broil to cook fi)ods such as
poultx T or thick cuts of meat thoroughly
without ovePbrowning them.
[] Touch tile START pad.
[] _Ahen broiling is finished, touch tile
CLEAR/OFFpa d.
NOTE:Broil andself-cleansettings will not work
if the temperatureprobeisplugged in.
To change to LOBroil, touch tile
BROILHI/LO pad again.
Broiling Guide
Feed
Upper Cavity Lower Cavity
Rack Time Time Rack Time Time
Pesitiell Side 1 Side 2 Pesitiae Side 1 Side 2 Cemmeets
ebiokem_
LobsterTaiJs
Fish FNets
Ham Slices
(precooked)
Perk Chops
LambChops
WellDone
Rarer
Medium
WellDone
Rarer
Mediunl
WellDone
WellDone
WellDone
83/4" patties A
1" tldck 1 lb. A 9
1" tlfick IIb A 11
1" tldck 1 Ib A I3
IV/'thick21bs. A I5
11/z'thick2Bs A I7
I1//' thick 2 Ibs A 20
1whole 3 4 Ibs A 20
split lengthwise
24 A
10to I2 oz each
I/4 to 1/2"thick A
1" thick A
I9 21
5
6
WellDone 2(I/2" thick) A I0
WellDone 2(I" thick) A I4
Medium 2(I" thick) A 9
WellDone 2(I" tldck) A 11
Medium 2 (IV/' tlfick) A I3
WellDone 2 (11//'thick) A I6
Tile size, weight, thickness, starting teml)erattu'e
is based on meats at reliigerator teml)eratm'e.
910 E 10 6 7
_6 F 7 4 5
5_ F 9 5_
79 F 1I 79
6 8 F 14 5W
79 F 16 68
810 F 19 8 I0
813 D 25 10 I5
Do not
turn
45
67 E 9 56
78 E 13 79
67 E 10 89
7 8 E 12 9 I0
910 E 14 1I I2
I012 E 17 12 I4
Spaceevenly Upto 8 pattiestakesabout the
sametkoe
SteakslesstitanI" tlfick cookthroughbefore
browning Panfrying is recommendedSlashfat
REDUCETIMEABOUT2 3 MINUTESPERSIDEFOR
CU]-UPCHICKENBrusheachsidewith melted
butter:Broilskimside-dowhfirst•
D I8_0 Donot Cutthroughbackof shell Spreadopen
turn Brushwitl_raeltedbutterbeforebroilingahdafter
half of broilingtime, if desired
F 5 4 5 Hahdleandturnverycarefully Brushwith lemon
butterbeforeandduringcooking,if desired
E 6 6 Increasetime 2 5minutesper sidefor 1I/2"tldck
hare
Blasl_fat
Slasl_fat
and )our preference of doneness _fill affect broiling times. This guide
+ 7h_, ILS'.l)_jmmm, nt oJAg'riculen_ scOs "t,%_,/)_e/k_/_o]mlm; bm )ou should know #ml cooking it e) onl_ 14t)°F m_an_ _omefired /_oi_onin£,m2ani_m_, mc9
sul ,,_ #. (5oulm .Sa/el'ood Boot¢. }f)urKildu n (;uide. [ '_I)AR_*,,J..]UlI¢,I g_5'5.)
/4
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