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WARNING'!
SAFETYPRECAUTIONS
Donot operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
; D() IlOt stoI'e flalllI/lable IllatellalS ill _lIl ()veil
OF IleaI" tile cooktop.
CAUTION:lteIns o' intei'est to childI'en
should not be stored in cabinets above a range
or on tile back of a range----<hildren climbing
on tile range to reach items could be seriously
iqiured.
Never wear loose-fitting or hanging gam_ents
while using tile appliance. Be careflfl when
reaching fin" items stored over tile range.
Flammable material could be ignited if
brought in contact with hot sm_hce milts or
heating elements and may cause severe burns.
Use only city pot holde_--moist or damp
pot holde_ on hot surli_('es may result in
burns fl'om steam. Do not let pot holde_
touch hot SUll'il('e milts or heating elements.
Do not use a towel or other bulky cloth in
place of pot holde_.
Do not use water on grease fires. Never pick
up a flaming pan. Tm'n tile controls off'.
Smother a flaming pan on a surfi_ce trait
by covering tile pan completely with
a well-fitting lid, cookie sheet or fiat tray:
Use a multi-puq)ose dry chemical or
finm/-type fire exfinguishei:
Flaming grease outside a pan can be put
out by covering it with baking soda or; if
a*:filable, by using a multi-puq)ose dry
chemical or ti)am-type fire extinguishe_:
Name in tile oven can be smothered
complemly by closing the oven door and
turning tile oven off or by using a multi-
pml)ose (hy chemical or fi)am-type fire
extinguisher:
For your s'alb'_:, never use your appliance
fin" wamfing or heating tile room.
Do not let cooking grease or other flammable
materials accmmflate in or near the range.
Do not touch tile surfi_ce milts, tile heating
elements or tile interior sm_i_ce of tile oven.
These surli_ces may be hot enough to burn
even though tile*' are dark in colin: Dining and
alter rise, (lo Hot to/lch, or let clothing or other
flammable materials contact tile s/m'hce units,
areas nearby tile surfi_ce milts or anv interior
area of tile oven; allow sufficient time for
cooling fi_t.
Potentially hot smthces include the cooktop,
areas fi_dng the cooktop, oven vent opening,
smti_ces near the opening, crevices aro/md the
ovell door.
REMEMBER:Tile inside surfhce ot tile oven
may be hot when tile door is opened.
Do not store or use combustible materials,
gasoline or other flammable vapo_ and liquids
in tile vicinity of this or any other appliance.
Keep tile hood and grease filte_ clean
to maint;fin good venting and to avoid
grease fires.
Teach children not to play with tile controls
or any other part of tile range.
_Mways kee I) dish towels, dish cloths, pot
holde_ and other linens a safi_distance
fl'om yore" range.
_MwaD kee I) wooden and plastic utensils and
canned food a sale distance fl'oln your range.
Mways keep combustible wall coverings,
cm'tains or drapes a sate distance fl'om
VO/II" KIIlge.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to at least
an INTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodbome illness.
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