Loading ...
Loading ...
Loading ...
www.GEAppliances.com
WARNING!
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having fiat bottoms
large enough to cover burner grates. To avoid spi//overs, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spi/Iovers left on range can ignite. Use pans wi£h handles that can be easily grasped
and remain cool,
Always use the LITE position when igniting
file top burners and make sure the humers
hme ignited.
Nexer leave flae surtace burners unattended
at higta flame setdng:s. Boilox_rs cause
smoking and greasy spillox>rs that may
cawh on fire.
Adjust the top burner flame size so it
does not exmnd hevond tim edge of the
cookwaie. Excessixe flame is hazardous.
Use only d U pot holders--moist or damp
pot holders on hot snrfaces may result in
hums from smam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other
bulky cloth in place of a pot holden
XA]ten using glass cookware, make snle it
is deogned for mI>of-rang> cooking.
To minimize the possihility of hut]Is,
ignition of flammable materials and spillag>,
turn cookware handles toward the side or
hack of flae rang_ without exmnding ox>r
adjacent humers.
Careflllly watch tbods heing flied at a high
flame set6ng.
Always heat flit slowly, and watch as it heats.
Do not leme any imms on the cooktop. The
hot air from the vent m W ignim flammable
imms and will increase pressure in closed
containers, which may cause fltem to hnrst.
If a comhinadon of oils or ]Batswill be used in
flTing, stir tog>ther hefote heating or as fats
meh slowly
Use a deep fat thermomemr whenever
possihle to prevent oveflteafing ]Batheyond
the smoking point.
Use flae least possible amount of ]Batfor
effective shallow or deep-fat flTing. Filling
the pan too fllll of ]Batcan cause spillox>rs
when food is added.
_&]aen flaming foods are under dae hood,
Urea tim ]Banoff. The ]Ban,if operating, may
spread the flames.
Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed ox_r the burner gTate to support
the wok. This ring acts as a heat trap,
which m W damag> dae humer grate, and
hurner head. Also, it m W cause flae burner
to work impiopefl> This may cause a
carhon monoxide lexel above that
allowed hy current standards, iesulfing
in a heahh hazard.
Foods for ruing should be as d U as possible.
Frost on frozen foods or moisture on flesh
foods can cause hot ]Batto hubble up and
ox>i the sides of the pan.
Never try to move a pan of hot ]Bat,especially
a deep fat flTer _'ait until the fat is cool.
Do not leave plastic imms on the cooktop--
fltey m W meh if left too close to the xent.
Kee I) all plastics aw W from the sur]Bace
burners.
To ax_id the possibility of a hurn, always he
certain that the controls for all burners are
at the OFF position and all grates are cool
before attenlpting to remove flaem.
If rang> is located near a windo_, do not
hang long curtains that could hlow ox_t rite
surface burners and cream a rite hazard.
If you smell gas, turn off the gas to the range
and call a qualified service technician. Ne_>r
use an open flame to locam a leak.
Alwws turn the sur]Bace burner conuols off
before removing cookware.
Do not lift tim cooktop on sealed hurner
models. Lifting the cooktop can lead
to damag> and improper operauon of
the rang_.
Loading ...
Loading ...
Loading ...