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Do not lock the oven door with the latch during baking or roasting, The iatch is used for seif-cieaning on/y,
The oven has a special low shelf (R)
position just above the oven bottom.
Useit when extra cookhTgspace is
needed, for example, when cooking
a large turkey. The shelf is not
designed to sfide out at this position.
How to Set the Oven for Baking or Roasting
Yourovenis not designedfor open-doorcooking.
[] Tolmh d_e RAKE pad.
] Tota;h d_e รท o_" - pads m_d] d_e
desi_'ed tempe]_to.]'e is dis[:_]a)ed.
[] Tottch d_e START/ONpad.
The o_ en wi]] smx't at_tomadca]E. The
display _G]] show PRE]_h]]e iweheadm_g.
W]lel/the ovel/_'eaches the selected
tempeiatm'e, the ovem_ c(mt_'o] wi]] beep
sevex;d times and the disp]a wi]] show the
ove]/ tempe_'atm'e.
Type of Food Shelf PosRioa
Frozenpies (on cookie sheet) B or C
Angel food cake, B
bundt or pound cakes
Biscuits, muffins, brownies, C
cookies, cupcakes,
layercakes, pies
Casseroles B or C
Roasting R or A
Tochangethe oven temperatureduring BAKEcycle,
touch the RAKE pad and then #}e + or- pads to
get the new temperature.
[] C])eckfoodtbrdonem)essatmi])imm)).
t, me o]_ recipe. Cook ]o]_ger if
m)ecess_ ]'V.
[] Tottch d_e CLEAR/OFFpad whe_
ba]<.im]g is fim_ished amid then x'emove
the fk _d h "ore the oven.
Prefleating and Pan Placement
Ip_'e])eat the ovem) if the _'ecipe ca]Is {_w it.
To p]'eheat, set the o_em_ at the CO_Tect
tempe_tm'e. P_'e]]eafi_g is _ecessavv hw
good _'esuits _]]e]/ baki_/g cakes, cookies,
For ovenswif}out a preheat indicator light or tone,
preheat 10mlT_utes.
Balding ]'estl]ts w]]] be bettel" if bakh_g Ixms
al"e ce]_tel"ed 1_ the o\e_ as mt*(]_ as
possible. Pa_s shot*k] _ot tot*_h each other"
<)1"the _a]]s o{ die oven. Kvou ]/ee(] to rise
t_o s]]e]ves, stagge_" the [xms so <me is m)[
di_ecdv above the other; and leave
the f_'o_t, back a_d sides of the _a]].
ill _ ]_/ i/
Cut slits it?the foil just like the grid.
Aluminum Foil
Never cover the oven bottom with
aluminum foil
You can use a]uminum foil to line the
broiler pan and broiler g_id. Howexe_;
you must mold the foil tighfl} to the
grid and cut slits in it just like the grid.
_Muminum fl)il may also be used to catch
a spillove_: To do so, place a sma]l sheet ot
toil on a lower shelf several inches below
the food.
Never entirely cover a shelf with a]uminum
toil. This will distm'b the heat circulation
and result in poor baking.
Oven Moisture
_s vom" oven heats up, the temperatm'e
change of the air in the oven may cause
water droplets to titan on the door glass.
These droplets are hamfless and will
e\;q)orate as tile <)veil c<)iltiiltles t<) heat Ill),
13
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