NSM7DN User Manual

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2727

SIMULTANEOUS COOKING OF DIFFERENT FOODS

The MULTIFUNCTION oven set on position or

gives simultaneous heterogeneous

cooking of di󰀨erent foods. Di󰀨erent foods such as sh, cake and meat can be cooked

together without mixing the smells and avours.

This is possible since the fats and vapors are oxidized while passing through the electrical

element and therefore are not deposited onto the foods.

The only precautions to follow are:

■ The cooking temperatures of the di󰀨erent foods must be as close to as possible, with

a maximum di󰀨erence of 20- 25°C.

■ The introduction of the di󰀨erent dishes in the oven must be done at di󰀨erent times in

relation to the cooking times of each one.

The time and energy saved with this type of cooking is obvious.

ROASTING

To obtain classical roasting, it is necessary to remember:

■ that it is advisable to maintain a temperature between 180 and 200°C.

■ that the cooking time depends on the quantity and the type of foods.

USE OF THE GRILL

Leave to warm up for approximately 5 minutes with the door closed.

Place the food inside positioning the rack as near as possible to the grill.

Insert the drip pan under the rack to collect the cooking juices.

CAUTION: You can only use the grill function after an oven-cooking cycle if the temperature

you set is higher than the one just used for oven cooking.

Always grill with the oven door closed.

It is recommended that you do not grill for longer than 30 minutes at any one time.

Remember to keep children away from the appliance when you use the grill or oven,

since these parts become very hot.

CAUTION: When the grill is on, some parts may become hot. Keep children away.

GRILLING AND COOKING “AU GRATIN”

Grilling may be done using the grill+fan setting , in this setting the hot air completely

surrounds the food that is to be cooked, to give a more even and rapid cooking process.

Set the temperature knob between 50°C and 220°C maximum, preheat the oven, then simply

place the food on the grid. Insert the drip pan under the rack to collect the cooking juices.

Close the door until grilling is complete.

Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”