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COOKING ADVICE
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn o the oven 5 minutes before the theoretical time to
recuperate the stored heat.
COOKING IN A CONVENTIONAL TOP OVEN
The oven has two heating elements, one on the base and one on the roof of the cooker. Hot
air rises, so the top of the oven is always the hottest.
The temperature in the middle of the oven is maintained at the temperature set by the
control knob, and is slightly hotter above and cooler below.
In a conventional oven, dishes requiring dierent temperatures can be cooked in the oven
at the same time - e.g. roast beef and Yorkshire pudding.
Always pre-heat a conventional oven before use.
The oven indicator light will go out when the required temperature is reached. Do not open
the oven door during cooking unless absolutely necessary.
IMPORTANT: Drip trays, baking trays etc. must not be left on the base of the oven as this
could damage the appliance.
USE OF THE GRILL
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
CAUTION: You can only use the grill function after an oven-cooking cycle if the temperature
you set is higher than the one just used for oven cooking.
Always grill with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Remember to keep children away from the appliance when you use the grill or oven,
since these parts become very hot.
CAUTION: When the grill is on, some parts may become hot.
Keep children away.
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