DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
NSM 7D N
BUILT-IN DOUBLE OVEN
distributed by
ELBA Appliances Australia
(a Division of Fisher&Paykel Australia)
22
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features oered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstus. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following
codes and specications:
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NSZ 60335.2.6
Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements
33
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■ This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
■ After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
■ Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
44
■ Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
■ Do not operate your appliance by means of an external timer or
separate remote-control system.
■ Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
■ WARNING: Ensure that the appliance is switched o before
replacing the oven lamp to avoid the possibility of electric shock.
■ Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
■ Do not touch the appliance with wet or damp hands (or feet).
■ Do not use the appliance whilst in bare feet.
■ If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
■ The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■ After use, ensure that the knobs/controls are in the o position.
■ Children less than 8 years of age shall be kept away unless
continuously supervised.
■ This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
55
■ The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
■ Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■ FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
■ CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
■ Do not line the oven walls or oor with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
■ FIRE RISK! Do not store ammable material in the oven.
66
■ Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■ Do not stand on the open oven door.
■ Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
■ SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
■ WARNING: Take care NOT to lift the appliance by the door
handle.
■ The appliance must not be installed behind a decorative door in
order to avoid overheating.
■ The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 15.
■ If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
77
INSTALLATION
CAUTION:
■ This appliance must be installed in accordance with these installation instructions.
■ This appliance shall only be serviced by authorised personnel.
■ This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■ Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■ Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
■ Some appliances are supplied with a protective lm on steel and aluminium
parts. This lm must be removed before using the appliances.
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or installing this appliance.
FITTING REQUIREMENTS
■ The double oven can be tted in standard units, 60 cm width and depth.
■ Installation requires a compartment as illustrated in gure 1.
On the lower side, the double oven must lay on supports standing the oven weight.
■ Remember the housing should not be free standing but be secured to the wall and/or
adjacent ttings.
■ The double oven can be built in the kitchen units, but you must ensure that it is properly
ventilated.
■ We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150° C to avoid delamination.
■ The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
■ The walls surrounding the double oven must be made of heat-resistant material.
■ Do not install the appliance near inammable materials (eg. curtains).
■ Do not seal the double oven into the cabinetry with silicone or glue; this makes
future servicing dicult. Elba Appl. AUS Service Agent will not cover the costs
of removing the double oven, or of damage caused by this removal.
■ The appliance must not be installed behind a decorative door in order to avoid
overheating.
■ WARNING: Taking care NOT to lift the double oven by the door handle/s.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven/s during use. To protect surrounding cabinetry from possible
damage caused by frequent or excessive condensation, we recommend moisture-
proong the oven cavities.
88
560
50
877
888
min.
555
536
595
545
20
Figure 1
99
FIXING THE DOUBLE OVEN
Introduce the double oven into the furniture opening and x it with 8 screws (not supplied)
as gure 2. It is essential that the double oven rests on a surface which will support its
weight, as the screw xing is only complementary.
Note
It is essential that when installing your double oven adequate air circulation is allowed for
within the installation (gure 1).
Inadequate air circulation may greatly impair the performance of your double oven and may
eect adjacent cabinets due to an increase in temperature.
Caution!
Do not lift this double oven by the door handle/s.
Adjust the hinges of furniture doors adjacent to the double oven to allow a 4-5 mm gap
between the furniture door and the double oven frame.
Figure 2
1010
OVEN DOOR
LOWER TRIM
AIR FLOW
Figure 3
IMPORTANT:
Please take extra care
not to damage the lower
trim of the double oven.
Ensure the double oven sits on
wooden blocks or similar supports
when it is removed from the carton
as shown in above diagram. This will prevent any damage to the lower trim.
Should the lower trim become damaged, straighten the trim and ensure the double oven
bottom door opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the bottom door & the lower trim is important to allow
proper air circulation into the double oven.
The double oven bottom door should be opened slowly to it’s fully open position ensuring
there is adequate clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven
resulting from incorrect installation.
1111
ELECTRICAL REQUIREMENTS
■ The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■ A suitable isolating switch providing full disconnection from the mains power supply
(under overvoltage category III conditions) is incorporated in the permanent wiring,
mounted and positioned to comply with the local wiring rules and regulations. The
isolating switch must be of an approved type and provide a 3 mm air gap contact
separation in all poles (or in all active [phase] conductors if the local wiring rules allow
for this variation of the requirements).
■ The isolating switch shall be easily accessible to the customer with the oven installed.
■ If the electrical supply is restricted, means of all-pole disconnection must be accessible
and incorporated in the xed wiring in accordance with the wiring rules.
■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■ To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
Connecting / replacing the power cord must be done by a qualied electrician in
accordance with the instructions supplied by the manufacturer and in compliance
with established electrical regulations.
CONNECTING THE
POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.
To connect the supply cable:
■ Unscrew the screw “A” securing the cover plate “B” behind the oven (g. 4).
■ Remove the cover plate “B”.
■ Remove the screws “C” from the cable clamp (g. 5).
■ Insert the mains cable (type V105 - 3 x 2,5 mm
2
section) into the cable protector “P”.
■ Connect the phase, neutral and earth wires to the mains terminal connection block “D”.
■ The wires of this appliance must be coloured in accordance with the following code:
GREEN AND YELLOW - EARTH
BLUE - NEUTRAL - “N”
BROWN - LIVE - “L”
1212
– The wire which is coloured GREEN AND YELLOW must be connected to terminal
which is marked with the letter “E” or by the Earth
symbol or coloured GREEN
or GREEN AND YELLOW.
– The wire which is coloured BLUE must be connected to the terminal which is
marked with the letter “N” or coloured BLACK.
– The wire which is coloured BROWN must be connected to the terminal which is
marked with the letter “L” or coloured RED.
■ Ret the cable clamp so that it clamps the outer sleeving of the cable, and screw the
screws “C”.
■ Ret the cover plate “B” and x it with the screw “A”.
N.B. The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac 4300 W (18.70 A)
FEEDER CABLE SECTION
This double oven must be connected to electrical supply using V105 insulated cable.
3 x 2.5 mm
2
(*)
(*) Connection with wall box connection.
Figure 5Figure 4
A
B
Green & Yellow
(Earth)
Brown (Live)
Blue (Neutral)
N
L
C
P
D
PEL1
N
(L
2)
1313
F1
1
6
1a
6a
4
9
4a
9a
3
8
3a
8a
2
7
2a
7a
5
10
11
5a
10a
C1
S1
G1
V
CIR1
LF1
T
C2
G2
S2
LF2
F2
S2
E2
E1
TL2
PR
CF
M
NL
TL3
1
4
3
2
5
P2
P1
P3
TL1
S1
TL4
11a
WIRING DIAGRAM
Figure 6
ELECTRIC DIAGRAM KEY
BOTTOM MAIN OVEN
F1 Oven switch
E1 Oven thermostat
S1 Thermostat pilot lamp
PR Electronic clock/programmer
LF1 Oven lamp
C1 Top heating element
G1 Grill heating element
S1 Bottom heating element
CIR1 Circular heating element
V1 Fan motor
TL1 Thermal overload
TOP OVEN
F2 Oven switch
E2 Oven thermostat
S2 Thermostat pilot lamp
LF2 Oven lamp
C2 Top heating element
G2 Grill heating element
S2 Bottom heating element
TL2 Thermal overload
COMMON COMPONENTS
CF Cooling fan motor
TL3 Thermal overload
TL4 Thermal overload
M Terminal block
T Earth connection
1414
USE AND CARE
USING THE OVENS FOR THE FIRST TIME
OVEN FITTING OUT
Operate as follows:
■ Top oven: Assemble the wire racks on the oven walls using the 2 screws (g. 7a).
Bottom main oven: Assemble the wire racks on the oven walls using the 2 screws
interposing the catalytic panels “A” with the arrow up (g. 7b). The catalytic panel with
the hole for the side oven lamp must be positioned on the left oven wall. DO NOT
INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN
WALL.
■ Slide in the grease lter on the back of the bottom main oven as in g. 9.
■ Slide into the guides, the shelf and the tray (gs. 8a, 8b).
The shelf must be tted so that the safety notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be at the back.
Note: The oven accessories can be tted indierently in the top or in the bottom oven.
One tray only is supplied with the appliance.
■ To dismantle, operate in reverse order.
■ NOTE: When using the ovens for the rst time, in order to eliminate any traces of
substances or odours left over from the production process, switch the ovens on
and run them empty (without the accessories, which should be washed separately),
keeping the installation environment suciently ventilated:
• Top oven: For 60 minutes in the
position and for another 15 minutes in the
position.
• Bottom main oven: For 60 minutes in the
position, for 30 minutes in the
position and for another 15 minutes in the
, position.
■ Unscrew the xing screws and slide o the wire racks (and the catalytic liners for the
bottom main oven only) from the oven walls as in gs. 7a, 7b.
Bottom main oven only: The grill is secured to the rear wall of the oven on a hinge
system that allows it to be lowered to allow proper access when cleaning the oven
ceiling (see next chapter TILTING GRILL).
■ Let the ovens cool down, switch o the electrical supply, then clean the inside of the
ovens with a cloth soaked in water and neutral detergent and dry thoroughly.
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstus. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■ Do NOT place combustible materials or products on this appliance at any time.
1515
A
A
Figure 7b
TOP OVEN BOTTOM MAIN OVEN
Stop notch
Guard rail
Figure 7a
Stop notch
Guard rail
Figure 8bFigure 8a
1616
GREASE FILTER
■ A special screen can be tted
at the back of the oven to catch
grease particles, mainly when
meat is being roasted.
Slide in the grease lter on the
back of the oven as in g. 9.
■ Clean the lter after any cooking!
The grease lter can be removed for cleaning and
should be washed regularly in hot soapy water.
Always clean the lter after cooking as any
solid residues on it might adversely aect the
oven performance.
■ Always dry the lter properly before tting it
back into the oven.
CAUTION: When baking pastry etc. this lter
should be removed.
Fixing screw
Stud
Figure 10
Figure 11
TILTING GRILL (BOTTOM MAIN OVEN ONLY)
■ The grill is secured to the rear wall of the oven on a hinge system that
allows it to be lowered to allow proper access when cleaning the oven
ceiling (g. 11).
■ To lower the grill element: use a at-head screwdriver or a small coin to
loosen the element xing screw (g. 10).
■ When you have nished cleaning the oven ceiling, raise the grill element and screw the
element xing screw back onto the stud. Make sure that the xing screw is tightened
and the element is held securely in place.
■ The grill element itself is self-cleaning.
Figure 9
1717
Left
Right
TELESCOPIC SLIDING SHELF SUPPORTS
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and tray. They stop when they are pulled out to the maximum position.
Important! When tting the sliding shelf supports, make sure that you t:
■ The slides to the top wire of a rack. They do not t on the lower wire.
■ The slides so that they run out towards the oven door.
■ Both sides of each pair of shelf slides.
■ Both sides on the same level.
To x the sliding shelf supports onto the side racks:
■ Screw the side racks onto the oven walls interposing the catalytic panels (g. 7b).
■ Fit the sliding shelf supports onto the top wire of a rack and press (g. 12). You will
hear a click as the safety locks clip over the wire.
Figure 12
1818
1
2
1
Figure 14Figure 13
To remove the telescopic sliding shelf supports:
■ Remove the side racks and the catalytic liners by unscrewing the xing screws (g.
13).
■ Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding
shelf support underneath.
■ Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow
‘1’ in g. 14).
■ Pull the safety locks away from the wire to release the wire (arrow ‘2’ in g. 14).
Cleaning the sliding shelf supports:
■ Wipe the supports with a damp cloth and a mild detergent only.
■ Do not wash them in the dishwasher, immerse them in soapy water, or use oven
cleaner on them.
1919
7 6
1 2 4 5
3
Figure 15
Controls description
1. Oven temperature control knob (Top oven)
2. Function selector control knob (Top oven)
3. Digital electronic clock/ programmer (Bottom main oven only)
4. Function selector control knob (Bottom main oven)
5. Oven temperature control knob (Bottom main oven)
Pilot lamps
6. Main oven temperature indicator light
7. Top oven temperature indicator light
CONTROL PANEL
Please note: Your appliance has been tted with a cooling fan to achieve optimum
eciency of the controls and to ensure lower surface temperatures are maintained.
When the top oven is operating the cooling fan motor is always ON.
When only the bottom main oven is operating the cooling fan motor switches ON/OFF
depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after
the appliance oven has been switched o.
The duration of this time is dependent on previous cooking temperature and duration.
2020
TOP OVEN
Figure 17
Figure 16
GENERAL FEATURES
This is a CONVENTIONAL oven with
2 cooking options, thermostatically
controlled.
OPERATING PRINCIPLES
Heating and cooking in the
CONVENTIONAL oven are obtained in two
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is irradiated by the infra red
grill element.
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside
the oven.
Do not line the oven walls or oor
with aluminium foil. Do not place
baking trays or the drip tray on the
base of the oven chamber.
RISK OF IRREPARABLE DAMAGE
TO THE ENAMEL.
2121
THERMOSTAT KNOB (g. 16)
To turn on the heating elements of the oven, set function selector knob to the required
position and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or o automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
FUNCTION SELECTOR KNOB (g.17)
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diused by natural
convection and the temperature must be regulated between 50°C and the maximum
position with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched on. The heat is diused by radiation.
Use with the oven door closed and the temperature knob set between 50°C and 225°C
maximum. For correct use see chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
2222
COOKING ADVICE
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn o the oven 5 minutes before the theoretical time to
recuperate the stored heat.
COOKING IN A CONVENTIONAL TOP OVEN
The oven has two heating elements, one on the base and one on the roof of the cooker. Hot
air rises, so the top of the oven is always the hottest.
The temperature in the middle of the oven is maintained at the temperature set by the
control knob, and is slightly hotter above and cooler below.
In a conventional oven, dishes requiring dierent temperatures can be cooked in the oven
at the same time - e.g. roast beef and Yorkshire pudding.
Always pre-heat a conventional oven before use.
The oven indicator light will go out when the required temperature is reached. Do not open
the oven door during cooking unless absolutely necessary.
IMPORTANT: Drip trays, baking trays etc. must not be left on the base of the oven as this
could damage the appliance.
USE OF THE GRILL
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
CAUTION: You can only use the grill function after an oven-cooking cycle if the temperature
you set is higher than the one just used for oven cooking.
Always grill with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Remember to keep children away from the appliance when you use the grill or oven,
since these parts become very hot.
CAUTION: When the grill is on, some parts may become hot.
Keep children away.
2323
GENERAL FEATURES
This is a MULTIFUNCTION oven.
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 dierent
programs to satisfy every cooking need.
The 7 positions, thermostatically controlled,
are obtained by 4 heating elements (top,
bottom, grill and circular).
OPERATING PRINCIPLES
Heating and cooking in the MULTIFUNCTION
oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven mue, which sends it through the
circular heating element and then sends
it back through the mue.
Before the hot air is sucked back again by the fan to repeat the described cycle, it
envelops the food in the oven, provoking a complete and rapid cooking. It is possible to
cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed throughout
the oven by the fan.
d. by radiation
The heat is irradiated by the infra red grill element.
e. by radiation and ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven
by the fan.
f. by ventilation
The food is defrosted by using the fan only function without heat.
BOTTOM MAIN OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside
the oven.
Do not line the oven walls or oor
with aluminium foil. Do not place
baking trays or the drip tray on the
base of the oven chamber.
RISK OF IRREPARABLE DAMAGE
TO THE ENAMEL.
2424
THERMOSTAT KNOB (g. 19)
To turn on the heating elements of the oven, set function selector knob to the required
position and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or o automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
FUNCTION SELECTOR KNOB (g. 18)
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diused by natural
convection and the temperature must be regulated between 50°C and the maximum
position with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
Figure 18 Figure 19
2525
GRILLING
The infra-red heating element is switched on. The heat is diused by radiation.
Use with the oven door closed and the thermostat knob must be regulated between
50°C and 225°C maximum.
For correct use see chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on “
” because the other positions have no eect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diused by forced convection and the temperature must be regulated between
50°C and the maximum position with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.e.
lasagna, lamb, roast beef, whole sh, etc.
VENTILATED GRILL COOKING
The infra-red grill and the fan are on. The heat is mainly diused by radiation and the fan
then distributes it throughout the oven.
Use with the oven door closed and the thermostat knob must be regulated between
50°C and 200°C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND COOKING AU GRATIN”.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
2626
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY
HEATING FOODS
The upper element and the circular element connected in series, are switched on; also the fan
is on.
The heat is diused by forced convection with the most heat being produced by the upper
element. The temperature must be regulated between 50°C and 140°C with the thermostat knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diused by forced convection.
The temperature must be regulated between 50°C and the maximum position with the thermostat
knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.
COOKING ADVICE
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn o the oven 5 minutes before the theoretical time to
recuperate the stored heat.
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the switch to position
.
b. Set the thermostat knob to position 185°C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the thermostat knob to position 135°C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn o
the oven and let cool.
REGENERATION
Set the switch to position
and the thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.
2727
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The MULTIFUNCTION oven set on position or
gives simultaneous heterogeneous
cooking of dierent foods. Dierent foods such as sh, cake and meat can be cooked
together without mixing the smells and avours.
This is possible since the fats and vapors are oxidized while passing through the electrical
element and therefore are not deposited onto the foods.
The only precautions to follow are:
■ The cooking temperatures of the dierent foods must be as close to as possible, with
a maximum dierence of 20- 25°C.
■ The introduction of the dierent dishes in the oven must be done at dierent times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
ROASTING
To obtain classical roasting, it is necessary to remember:
■ that it is advisable to maintain a temperature between 180 and 200°C.
■ that the cooking time depends on the quantity and the type of foods.
USE OF THE GRILL
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
CAUTION: You can only use the grill function after an oven-cooking cycle if the temperature
you set is higher than the one just used for oven cooking.
Always grill with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Remember to keep children away from the appliance when you use the grill or oven,
since these parts become very hot.
CAUTION: When the grill is on, some parts may become hot. Keep children away.
GRILLING AND COOKING “AU GRATIN”
Grilling may be done using the grill+fan setting , in this setting the hot air completely
surrounds the food that is to be cooked, to give a more even and rapid cooking process.
Set the temperature knob between 50°C and 220°C maximum, preheat the oven, then simply
place the food on the grid. Insert the drip pan under the rack to collect the cooking juices.
Close the door until grilling is complete.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”
eect.
Always grill with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Remember to keep children away from the appliance when you use the grill or oven,
since these parts become very hot.
CAUTION: When the grill is on, some parts may become hot. Keep children away.
2828
RECOMMENDED COOKING TEMPERATURE
Food °C °F
Gas
Mark
Shelf
Position*
Cooking
Time (approx)
CAKES
Victoria sandwich 190 375 5 2 or 3 20-25 mins
Small cakes/buns 190 375 5 1 and 2 15-20 mins
Maidera cake 180 350 4 2 or 3 20 mins
Fruit cake 170 325 3 3 1
3/4
hours
Rich fruit cake 150 300 2 3 or 4 2
1/2
hours
Scones 225 425 8 - 9 2 8-10 mins
PASTRY
Pu 225 425 8 - 9 2 10-20 mins
Short crust 200 400 6 2 20-30 mins
Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins
Quiches and ans 200 - 210 400 - 410 6 1 or 2 40-45 mins
YEAST
Bread loaf 225 425 7 - 8 2 35-55 mins
Bread rolls 220 425 7 1 or 2 15-20 mins
Pizza dough 230 450 8 2 20 mins
ROAST MEAT
Beef – Medium 190 375 5 2 or 3 20 mins/lb + 20 mins
Lamb 190 375 5 2 or 3
25-30 mins/b + 25 mins
Pork 190 - 200 375 - 400 5 - 7 2 or 3 30 mins/lb + 30 mins
Veal 190 375 5 2 or 3 30 mins/b + 30 mins
Chicken 190 375 5 2 or 3 30 mins/b + 30 mins
Turkey up to 10lb 180 350 4 2 or 3
18-20 mins/b + 20 mins
Stews/casseroles 150 - 170 300 - 325 2 - 3 2 or 3 1
1/2
2 hours
N.B. For fan ovens reduce the temperature
by 10-20°C. For any dish taking one hour
or over to cook, reduce the cooking time by
10 minutes per hour.
* Shelf positions have been counted from
the top of the oven to the base.
A fan oven creates more even temperature
throughout, therefore the shelf positions
are not as critical.
2929
The electronic clock/programmer is a device which groups together the following functions:
• 24 hours clock with illuminated display.
• Timer (up to 23 hours and 59 minutes).
• Program for automatic oven cooking.
• Program for semi-automatic oven cooking.
Description of the buttons:
Timer
Cooking time
End of cooking time
Manual position and cancellation of
the inserted cooking program
To increase the numbers on
the digital display
To decrease the numbers on
the digital display.
Description of the illuminated
symbols:
AUTO - ashing - Programmer in automa-
tic position but not programmed
AUTO - illuminated - Programmer in auto-
matic position with program inser-
ted.
Automatic cooking taking place
Timer in operation
and AUTO - ashing - Program
error.
(The time of day lies between the
calculated cooking start and end
time).
Note:
Select a function by the respective button
and, in 5 seconds, set the required time with
the
/ buttons (“one-hand” operation).
After a power cut the display resets to zero
and cancels the set programs.
ELECTRONIC CLOCK/PROGRAMMER (Bottom main oven only)
Figure 20 Figure 21
3030
ELECTRONIC CLOCK (g. 20)
The programmer is equipped with an
electronic clock with illuminated numbers
which indicates hours and minutes.
Upon immediate connection of the oven or
after a power cut, three zeros will ash on
the programmer display.
To set the correct time of day it is necessary
to push the
button and then the or
button until you have set the correct
time (g. 21).
In another way push simultaneously the
two buttons and at the same
time push the
or button.
Note: If the clock is reset it deletes any
previously set programs
NORMAL COOKING WITHOUT THE
USE OF THE PROGRAMMER
To manually use the oven, without the
aid of the programmer, it is necessary to
cancel the ashing AUTO by pushing the
button (AUTO will be switched o and
the symbol
will illuminate - g. 22).
Attention: If the AUTO is illuminated (which
means a cooking program has already
been inserted), by pushing the button
you cancel the program and return to
manual operation.
If the oven is switched on, you must switch
o manually.
ELECTRONIC TIMER
The timer program consists only of a
buzzer which may be set for a maximum
period of 23 hours and 59 minutes.
If the AUTO symbol is ashing push the
button.
To set the time, push the
button and the
or until you obtain the desired time
in the display (g. 23).
Having nished the setting, the clock hour
will appear on the panel and the symbol
will be illuminated.
The countdown will start immediately and
may be seen at any moment on the panel
by simply pressing the button
.
At the end of the time, the
symbol will
disappear and the buzzer will sound and
continue for approximatley 7 minutes or
until a button is pressed (not the
/
buttons). After a short time the display will
revert back to the time of day.
SETTING THE FREQUENCY OF THE
AUDIBLE SIGNAL
The buzzer has 3 dierent tones and can
be changed by pressing the
button, but
only when the time of day is displayed
Figure 22 Figure 23
3131
AUTOMATIC OVEN COOKING
To cook food automatically in the oven, it is
necessary to:
1. Set the length of the cooking period.
2. Set the end of the cooking time.
3. Set the temperature and the oven
cooking program.
These operations are done in the following
way:
1. Set the length of the cooking period by
pushing the
button and the
button to increase, or
to decrease if
you have passed the desired time (g.
24). The AUTO and the
symbol
will illuminate.
2. Set the end of the cooking time by
pressing the
button (the cooking
time already added to the clock time
will appear), and the
button (g.
25); if you pass the desired time you
may get back by pushing the
button.
After this setting, the symbol will
disappear. If after this setting, the
AUTO ashes on the display and a
buzzer sounds, it means there was
an error in the programming, that
is that the cooking cycle has been
superimposed on the clock. In this
case, modify the end of cooking
time or the cooking period itself by
following again the above mentioned
instructions.
3. Set the temperature and the cooking
program by using the switch and
thermostat knobs of the oven (see
specic chapters).
Now the oven is programmed and
everything will work automatically, that is
the oven will turn on at the right moment
to end the cooking at the established hour.
During cooking, the
symbol remains
illuminated.
By pushing the
button you can see the
time that remains until the end of cooking.
The cooking program may be cancelled
at any time by pushing
.
At the end of the cooking time the oven
will turn o automatically, the
symbol
will turn o, AUTO will ash and a buzzer
will be sound, which can be turned o by
pushing any of the buttons except the
/
buttons.
Turn the switch and thermostat knobs to
zero and put the programmer onto “manual”
by pressing the
button.
Attention: After a power cut the clock resets
to zero and cancels the set programs.
After a power cut, three zeros will ash on
the display.
Figure 24 Figure 25
3232
SEMI-AUTOMATIC COOKING
This is used to automatically switch o the
oven after the desired cooking time has
elapsed.
There are two ways to set your oven:
1. Set the length of the cooking time
by pushing the
button and the
button to advance, or to go
backwards if you have passed the
desired time (g. 26).
or
2. Set the end of the cooking time by
pushing the
button and the
button to advance, or to go
backwards if you have passed the
desired time (g. 27).
AUTO and the
symbol will be on.
Then set the temperature and the cooking
programme using the oven switch and
thermostat knobs (see specic chapters).
The oven is switched on and it will be
switched o automatically at the end of the
desired time.
During cooking, the
symbol remains on
and by pressing the button
you can
see the time that remains till the end of the
cooking.
The cooking program may be cancelled
at any time by pushing
.
At the end of the cooking time the oven
will turn o automatically, the
symbol
will turn o, AUTO will ash and a buzzer
will be sound, which can be turned o by
pushing any of the buttons except the
/
buttons.
Turn the switch and thermostat knobs to
zero and put the programmer onto “manual”
by pressing the
button.
Attention: After a power cut the clock resets
to zero and cancels the set programs.
After a power cut, three zeros will ash on
the display.
Figure 26 Figure 27
3333
CLEANING AND MAINTENANCE
GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is switched o
and disconnected from the electrical power supply.
■ Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
■ It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other non-
abrasive products.
Dry preferably with a microbre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
GLASS CONTROL PANEL
■ Clean using an appropriate product. Always dry thoroughly.
■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel
since they can scratch the surface, which may result in shattering of the glass.
3434
INSIDE OF OVEN
■ The oven should always be cleaned after use when it has cooled down. Let the oven
cool down and pay special attention no to touch the hot heating elements inside
the oven cavity.
■ The cavity should be cleaned using a mild detergent solution and warm water.
■ Suitable proprietary chemical cleaners may be used after rst consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
■ Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.
■ NOTE: The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Do not store ammable material in the oven.
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (BOTTOM
MAIN OVEN ONLY)
The catalytic panels are covered with special microporous enamel which absorbs and does
away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max
temperature for about 30 minutes.
These panels do not require to be cleaned, however it is advised to periodically remove
them from the oven (at least the side panels) and to wash them with tepid soapy water and
then wipe o with a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS
CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel degrades, they
can be turned to the other side.
GREASE FILTER (BOTTOM MAIN OVEN ONLY)
■ Clean the lter after any cooking! The grease lter can be removed for cleaning and
should be washed regularly in hot soapy water (g. 9 at page 16).
■ Always dry the lter properly before tting it back into the oven.
GRILL HEATING ELEMENT
■ The heating element is self-cleaning and does not require maintenance.
Bottom main oven only: The grill is secured to the rear wall of the oven on a hinge
system that allows it to be lowered to allow proper access when cleaning the oven
ceiling (gs. 10, 11 at page 17).
3535
REPLACING THE OVEN LIGHTS
WARNING: Ensure the appliance is switched o before replacing the lamp/s to avoid
the possibility of electric shock.
■ NOTE: Oven bulb replacement is not covered by your guarantee.
■ Let the oven cavity and the heating elements to cool down.
■ Switch o the electrical supply.
■ Left lamp (bottom main oven only):
– Remove the left wire rack and the side catalytic panel by unscrewing the xing
screws (see chapter USE AND CARE at page 14).
– Press down from the top the protective cover “A” (g. 28) and remove it by rotating
on the lower side.
IMPORTANT: never use screwdrivers or other utensils to remove the cover “A”. This
could damage the enamel of the oven or the lampholder. Operate only by hands.
■ Top right lamp (both ovens): Remove the protective cover “C” (g. 28).
■ Replace the halogen lamp “B” with a new one suitable for high temperatures having
the following specications: 220-240V or 230-240V, 50 Hz and same power (check
watt power as stamped in the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the bulb with bare hands; contamination
from your ngers can cause premature failure. Always use a clean cloth or gloves.
■ Left lamp (bottom main oven only):
– Ret the protective cover “A” operating in reverse order.
ATTENTION: the notch in the inner edge of the cover must be oriented toward the lamp.
– Assemble the side catalytic panel and the left wire rack.
■ Top right lamp (both ovens): Ret the protective cover “C”.
The intended purpose of the lamps, tted on this appliance, is
to illuminate the oven cavity and thus help the user to better
monitor the food while cooking. These lamps are not suitable
for other usage (e.g. environments lighting).
This product contains more than one light source of energy
eciency class G.
A
B
B
C
1
2
A
A
WRONG
CORRECT
Figure 28
3636
REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING
If you wish to clean the inner panes of glass of the doors, make sure you follow the
precautions and instructions very carefully.
Replacing the glass panes and the doors incorrectly may result in damage to the appliance
and may void your warranty.
IMPORTANT!
■ Take care, the oven doors are heavy. If you have any doubts, do not attempt to remove
the doors.
■ Make sure the double oven and all its parts have cooled down. Do not attempt to
handle the parts of a hot oven.
■ Take extreme care when handling the glass panes. Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering.
■ CAUTION:
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
panes of glass since they can scratch the surface, which may result in shattering of
the glass.
■ If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
■ Make sure you replace the glass panes correctly. Do not use the oven without glass
panes correctly in place.
■ If the glass panes feel dicult to remove or replace, do not force them. Call your
Authorised Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the double oven are
not covered by your warranty.
3737
B
A
C
REMOVING THE OVEN
DOORS
The oven doors can easily be
removed as follows:
■ Open the door to the full
extent (g. 29).
■ Open the lever “A” completely on the
left and right hinges (g. 30).
■ Hold the door as shown in g. 33.
■ Gently close the door until left and
right hinge levers “A” are hooked to
part “B” of the door (gs. 30, 31).
■ Withdraw the hinge hooks from their
location following arrow “C” (g. 32).
■ Rest the door on a soft surface.
■ To replace the door, repeat the above
steps in reverse order.
Figure 33
Figure 29
Figure 30
Figure 31
Figure 32
Important!
Always keep a safe distance from the door
hinges, paying special attention to the
position of your hands.
If the door hinges
are not correctly
hooked, they could
unhook and close
suddenly and
unexpectedly with
risk of injury.
3838
3939
SERVICE AND MAINTENANCE
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised ELBA APPLIANCES Service Agent shared services with Fisher and Paykel
Australia PTY LTD (ELBA Appliances AUS, a division of F&P AUS PTY LTD)
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modied.
TROUBLESHOOTING
If you experience a problem with your double oven, check the following points before calling
our Customer Service Centre for assistance.
1. The power is switched on.
2. The controls are switched on.
3. Bottom oven only:
• You have set the clock of the electronic programmer (the oven will not work until
this has been done).
• None semi-automatic or automatic cooking program has been selected.
4. Both the fuse and the mains fuse are intact.
Should you still require assistance please contact our Customer Service Centre for your
nearest Authorised Elba Appl. AUS Service Agent.
www.delonghicookingappliances.com.au
Cod. 1106385 - ß0
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
