DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DE6038MD
BUILT-IN DOUBLE OVEN
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
2
Dear Customer,
Thank you for having purchased and given your preferen-
ce to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They will
also provide a means by which to make full use of the fea-
tures offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking fo-
odstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or illo-
gical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following codes
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.
3
Important:
This appliance is designed and manufactured solely for the cooking of domestic (hou-
sehold) food and is not suitable for any non domestic application and therefore should
not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic en-
vironment i.e. a semi commercial, commercial or communal environment.
FIRST USE OF THE OVENS
Furnish the interior of the oven as described at chapters “USE AND CARE” and
“CLEANING AND MAINTENANCE”.
Switch on the empty oven on max to eliminate grease from the heating elements.
Let the oven cool down and clean the interior of the oven with a cloth soaked in
water and neutral detergent, then dry carefully.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF
ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules.
Never touch the appliance with wet hands or feet.
Do not operate the appliance barefooted.
supervision.
Young children should be supervised to ensure they do not play with the appliance.
The manufacturer cannot be held responsible for any damages caused by improper, incor-
rect or illogical use of the appliance.
4
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly. In case of doubt,
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
-
pliance.
Do not attempt to modify the technical characteristics of the ap-
pliance as this may become dangerous to use.
Do not carry out cleaning or maintenance operations on the ap-
pliance without having previously disconnected it from the elec-
tric power supply.
After use, ensure that the knobs are in the off position.
Keep children away from the appliance when it is in use.
WARNING: Accessible parts will become hot when in use. To
avoid burns and scalds, young children should be kept away.
Young children should be supervised to ensure that they do not
play with the appliance.
Children, or persons with a disability which limits their ability to
use the appliance, should have a responsible person to instruct
use the appliance without danger to themselves or their surroun-
dings.
During and after use of the appliance, certain parts will become
very hot. Do not touch hot parts. Care should be taken to avoid
touching heating elements inside the oven.
Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
5
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
Do not line the oven walls with aluminium foil. Do not place ba-
king trays or the drip tray on the base of the oven chamber.
Fire risk!!"
Always use oven gloves when removing the shelves and food
trays from the ovens whilst hot.
Do not hang towels, dishcloths or other items on the appliance or
#$
Clean the ovens regularly and do not allow fat or oils to build
up in the oven base or tray. Remove spillages as soon as they
occur.
Do not stand on the open oven door/s.
Always stand back from the appliance when opening the oven
door/s to allow steam and hot air to escape before removing the
food.
Safe food handling: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamina-
tion by organisms which may cause food poisoning. Take parti-
cular care during warmer weather.
The manufacturer declines all liability for injury to persons or da-
mage to property caused by incorrect or improper use of the ap-
pliance.
WARNING: Taking care NOT to lift the oven by the door
handle/s.
IMPORTANT NOTE: This appliance shall not be used as a
space heater, especially if installed in marine craft or cara-
vans.
Do not operate your appliance by means of an external timer
or separate remote-control system.
This appliance is for domestic use only.
6
INSTALLATION
CAUTION:
This appliance must be installed in accordance with these installation instructions.
This appliance shall only be serviced by authorised personnel.
This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
% Failure to comply with this condition will render the guarantee invalid.
Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
&'*
+
The double oven can be built in the kitchen units, but you must ensure that it is pro-
perly ventilated.
On the lower side, the double oven must lay on supports standing the oven weight.
Remember the housing should not be free standing but be secured to the wall and/or
7
We would point out that the adhesive which bonds the plastic laminate to the fur-
niture must withstand temperatures not less than 150° C to avoid delamination.
The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
Do not seal the double oven into the cabinetry with silicone or glue; this makes
-
ble oven, or of damage caused by this removal.
The walls surrounding the double oven must be made of heat-resistant material.
WARNING: Taking care NOT to lift the double oven by the door handle/s.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the ap-
pliance as these areas are not designed or intended to be touched and may contain
sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven/s during use. To protect surrounding cabinetry from possible da-
mage caused by frequent or excessive condensation, we recommend moisture-pro-
7
560
50
877
888
min.
555
536
595
564
Dimensions
(mm)
Oven Housing
Height 888 877
Width 595 560
Depth 564 555 min.
Figure 1
8
FIXING THE DOUBLE OVEN
;<=>
?
&;
Note
It is essential that when installing your double oven adequate air circulation is allowed for
within the installation.
Inadequate air circulation may greatly impair the performance of your double oven and may
effect adjacent cabinets due to an increase in temperature.
Caution!
Do not lift this double oven by the door handle/s.
Adjust the hinges of furniture doors adjacent to the double oven to allow a 4-5 mm gap
between the furniture door and the double oven frame.
Figure 2
9
OVEN DOOR
LOWER TRIM
AIR FLOW
Figure 3
IMPORTANT:
Please take extra care
not to damage the lower
trim of the double oven.
Ensure the double oven sits on
wooden blocks or similar supports
when it is removed from the carton
as shown in above diagram. This will prevent any damage to the lower trim.
Should the lower trim become damaged, straighten the trim and ensure the double oven
bottom door opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the bottom door & the lower trim is important to allow
proper air circulation into the double oven.
The double oven bottom door should be opened slowly to it’s fully open position ensuring
there is adequate clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven resul-
ting from incorrect installation.
10
ELECTRICAL REQUIREMENTS
The appliance must be connected to the mains checking that the voltage correspon-
ds to the value given in the rating plate and that the electrical cable sections can
A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
The isolating switch shall be easily accessible to the customer with the oven installed.
The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
B$
N.B. The connection of the appliance to earth is mandatory.
-
trician. He should also check that the domestic electrical system is suitable for the power
drawn by the appliance.
-
cordance with the instructions supplied by the manufacturer and in compliance with
established electrical regulations.
CONNECTING THE
POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.
Unscrew the screw “A” securing the cover plate “BJ=Q>
Remove the cover plate “B”.
Remove the screws “CJ=V>
Insert the mains cable (type V105 - 3 x 2,5 mm
2
section) into the cable protector “P”.
Connect the phase, neutral and earth wires to the mains terminal connection block “D”.
% GREEN AND YELLOW - EARTH
% BLUE - NEUTRAL - “N”
% BROWN - LIVE - “L”
11
– The wire which is coloured GREEN AND YELLOW must be connected to terminal
which is marked with the letter “E” or by the Earth
symbol or coloured GREEN
or GREEN AND YELLOW.
– The wire which is coloured BLUE must be connected to the terminal which is mar-
ked with the letter “N” or coloured BLACK.
– The wire which is coloured BROWN must be connected to the terminal which is
marked with the letter “L” or coloured RED.
^&
screws “C”.
^_BJ;_A”.
N.B. The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac 4450 W (19.34 A)
FEEDER CABLE SECTION
This double oven must be connected to electrical supply using V105 insulated cable.
3 x 2.5 mm
2
(*)
(*) Connection with wall box connection.
Figure 5Figure 4
A
B
Green & Yellow
(Earth)
Brown (Live)
Blue (Neutral)
N
L
C
P
D
PEN
L
1
(L2)
L1 N
(L
2)
E
12
PR
T
M
LN
TL
S1
F1
1
6
1a
6a
4
9
4a
9a
3
8
3a
8a
2
7
2a
7a
5
10
11
5a
10a
11a
C1
G1
S1
V1
CIR1
TM1
C2
G2
S2
V2
CIR2
CF
LF
TL
S2
F2
1
6
1a
6a
4
9
4a
9a
3
8
3a
8a
2
7
2a
7a
5
10
11
5a
10a
11a
TM2
LF2
TL
TL
LF1
N/7
L/8
1
1a
WIRING DIAGRAM
Figure 6
13
ELECTRIC DIAGRAM KEY
CF Cooling fan motor
TL Thermal overload
M Terminal block
T Earth connection
MAIN OVEN
F1 Oven switch
TM1 Oven thermostat
LF/LF1 Oven lamps
S1 Thermostat pilot lamp
PR Oven programmer
V1 Oven fan motor
C1 Oven top element
G1 Oven grill element
S1 Oven bottom element
CIR1 Oven circular element
TOP OVEN
F2 Oven switch
TM2 Oven thermostat
LF2 Oven lamp
S2 Thermostat pilot lamp
V2 Oven fan motor
C2 Oven top element
G2 Oven grill element
S2 Oven bottom element
CIR2 Oven circular element
14
USE AND CARE
USING THE OVENS FOR THE FIRST TIME
z
Top oven:B{?=|>
% Bottom main oven: Assemble the wire racks on the oven walls using the 2 screws
interposing the catalytic panels “AJ=|>
the hole for the side oven lamp must be positioned on the left oven wall. DO NOT
INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN
WALL.
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&=<&<>
% {&&
inside of the oven; the guard rail shall be at the back.
% &&
inside of the oven.
%
% One tray only is supplied with the appliance.
To eliminate traces of grease in manufacture it is necessary to preheat the ovens at
;
For 60 minutes in the
position, for 30 minutes in the position and for another
15 minutes in the
position.
;{=
>|&|
% Bottom main oven only: The grill is secured to the rear wall of the oven on a hinge
system that allows it to be lowered to allow proper access when cleaning the oven
ceiling (see next chapter TILTING GRILL).
Let the oven cool down, switch off the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.
CAUTION:
This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
Do NOT place combustible materials or products on this appliance at any time.
15
A
A
Figure 7b
Figure 8b
Stop notch
Stop notch
Guard rail
TOP OVEN BOTTOM MAIN OVEN
Stop notch
Guard rail
Stop notch
Figure 8a
Figure 7a
16
Fixing screw
Stud
Figure 10 Figure 11
Figure 9
TILTING GRILL (BOTTOM MAIN OVEN ONLY)
The grill is secured to the rear wall of the ovens on a hinge system that
allows it to be lowered to allow proper access when cleaning the oven
=++>
"
;=+*>
&
;{{;-
ned and the element is held securely in place.
The grill element itself is self-cleaning.
GREASE FILTER
A special screen is pro-
vided at the back of the
ovens to catch grease
particles, mainly when
=
9).
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%
cleaning and should be washed regu-
=}>
B
{
CAUTION: When baking pastry etc. this
17
Mode
67
1 2 3 4 5
Please Note:
-
trols and to ensure lower surface temperatures are maintained.
When the top oven is operating the cooling fan motor is always ON.
When only the bottom main oven is operating the cooling fan motor switches ON/OFF
depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after
appliance oven has been switched off. The duration of this time is dependent on previous
cooking temperature and duration.
Figure 12
Controls description
1. Oven temperature control knob (Top oven)
2. Function selector control knob (Top oven)
3. Digital electronic programmer (Bottom main oven only)
4. Function selector control knob (Bottom main oven)
5. Oven temperature control knob (Bottom main oven)
Pilot lamps
6. Bottom main oven temperature indicator light
7. Top oven temperature indicator light
CONTROL PANEL
18
Fig. A Fig. B Fig. C
Fig. D Fig. E Fig. F
USING THE PRESS-AND-TURN CONTROL KNOBS
{"
a. {=+B>
b. {;+
c. {=+>
d. {&{{_0” (off) position and press
=+!>"=+>
IMPORTANT:
"#$%&%'*+&
Figure 13
19
COOKING WITH MULTIFUNCTION OVENS
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven that
presents particular features from an opera-
tional point of view.
In fact, it is possible to insert 7 different pro-
grams to satisfy every cooking need.
The 7 positions, thermostatically control-
led, are obtained by 4 heating elements.
Top oven:
Bottom element 1000 W (@230V)
Top element 700 W (@230V)
Grill element 2000 W (@230V)
Circular element 1300 W (@230V)
Bottom main oven:
Bottom element 1300 W (@230V)
Top element 1000 W (@230V)
Grill element 2000 W (@230V)
Circular element 2200 W (@230V)
OPERATING PRINCIPLES
Heating and cooking in the
MULTIFUNCTION oven are
a. by normal convection
% The heat is produced by the upper and
lower heating elements.
b. by forced convection
% A fan sucks in the air contained in the
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circular heating element and then sen-
{"
% Before the hot air is sucked back again
by the fan to repeat the described cycle,
it envelops the food in the oven, provo-
king a complete and rapid cooking. It is
possible to cook several dishes simul-
taneously.
c. by semi-forced convection
% The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
% The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
% The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
% The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
20
THERMOSTAT KNOB
To turn on the heating elements of the oven, set function selector knob to the required po-
sition and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed above the knob.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural con-
vection and the temperature must be regulated between 50°C and the maximum position
with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
Figure 14 Figure 15
21
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 225°C maximum.
For correct use see chapter “USE OF THE GRILL”.
Always grill with the oven door closed.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on “
0” because the other positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
$+{
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convection and the temperature must be regulated between
50°C and the maximum position with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.e. lasa-
&&&&
VENTILATED GRILL COOKING
The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan
then distributes it throughout the oven.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 220°C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND COOKING AU GRATIN”.
Always grill with the oven door closed.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
22
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY
HEATING FOODS
The upper element and the circular element connected in series, are switched on; also the
fan is on.
The heat is diffused by forced convection with the most heat being produced by the upper ele-
ment. The temperature must be regulated between 50°C and 140°C with the thermostat knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and the maximum position with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
{&{&&{&
COOKING ADVICE
The external parts of the appliance become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recu-
perate the stored heat.
STERILIZATION
$&7&
a. Set the switch to position
.
b. Set the thermostat knob to position 185°C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the thermostat knob to position 135°C.
$&&7&
the oven and let cool.
REGENERATION
Set the switch to position and the thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.
23
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The MULTIFUNCTION oven set on position or gives simultaneous heterogeneous
{!&{{-
;"
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element and therefore are not deposited onto the foods.
The cooking temperatures of the different foods must be as close to as possible, with
a maximum difference of 20- 25°C.
The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
ROASTING
&
that it is advisable to maintain a temperature between 180 and 200°C.
that the cooking time depends on the quantity and the type of foods.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
GRILLING AND COOKING “AU GRATIN”
Grilling may be done using the grill+fan setting , in this setting the hot air completely
surrounds the food that is to be cooked, to give a more even and rapid cooking process.
Set the temperature knob between 50°C and 220°C maximum, preheat the oven, then
simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”
effect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
24
RECOMMENDED COOKING TEMPERATURE
Food °C °F
Gas
Mark
Shelf
Position*
Cooking
Time (approx)
CAKES
Victoria sandwich 190 375 5 2 or 3 20-25 mins
Small cakes/buns 190 375 5 1 and 2 15-20 mins
Maidera cake 180 350 4 2 or 3 20 mins
Fruit cake 170 325 3 3 1
3/4
hours
Rich fruit cake 150 300 2 3 or 4 2
1/2
hours
Scones 225 425 8 - 9 2 8-10 mins
PASTRY
Puff 225 425 8 - 9 2 10-20 mins
Short crust 200 400 6 2 20-30 mins
Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins
" 200 - 210 400 - 410 6 1 or 2 40-45 mins
YEAST
Bread loaf 225 425 7 - 8 2 35-55 mins
Bread rolls 220 425 7 1 or 2 15-20 mins
$$ 230 450 8 2 20 mins
ROAST MEAT
Beef – Medium 190 375 5 2 or 3 20 mins/lb + 20 mins
Lamb 190 375 5 2 or 3
25-30 mins/b + 25 mins
Pork 190 - 200 375 - 400 5 - 7 2 or 3 30 mins/lb + 30 mins
Veal 190 375 5 2 or 3 30 mins/b + 30 mins
Chicken 190 375 5 2 or 3 30 mins/b + 30 mins
Turkey up to 10lb 180 350 4 2 or 3
18-20 mins/b + 20 mins
Stews/casseroles 150 - 170 300 - 325 2 - 3 2 or 3 1
1/2
2 hours
N.B. For fan ovens reduce the temperature
by 10-20°C. For any dish taking one hour
or over to cook, reduce the cooking time by
10 minutes per hour.
* Shelf positions have been counted from
the top of the oven to the base.
A fan oven creates more even temperatu-
re throughout, therefore the shelf positions
are not as critical.
25
Figure 16
Illuminated
symbols:
Description:
AUTO =
Automatic coo-
king completed,
oven in automa-
tic position but
not set.
AUTO
steady
illumination
Oven set for au-
tomatic cooking,
cooking still not
taking place.
= Timer being set.
steady
illumination
Timer in opera-
tion.
steady
illumination
Oven set for ma-
nual cooking.
and
AUTO
AUTO
=
Automatic coo-
king being set.
and
AUTO
steady
illumination
Oven set for au-
tomatic cooking,
cooking taking
place.
Keys: Description:
and
Touched simultaneously
=?>
setting the clock;
setting the timer volu-
me (by touching once,
along with the “Mode”
key);
to cancel automatic
cooking at any time.
Mode
Function selection (tou-
ched for more than 2 se-
>
setting the clock (only
or after a power fai-
lure);
timer;
automatic cooking
“dur” (duration) - how
long the food will
take to cook (by tou-
ching the “Mode” key
again);
automatic cooking
“End” - the time you
would like the oven
turns off (by touching
the “Mode” key two
more times).
Increases the number
shown on the display.
Decreases the number
shown on the display.
CLOCK AND TIMER WITH “ TOUCH CONTROL” KEYS
ELECTRONIC PROGRAMMER (Bottom main oven only)
26
“TOUCH-CONTROL” KEYS
_J{=7{>
{
8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “Mode” key or the “
” and “ ” keys (simultaneously) for
more than 2 seconds.
SETTING THE CLOCK
& &_AUTO” will shown on the
display.
To set the clock, touch the “Mode” key, for more than 2 seconds, and then the “
” or “
” keys.
&{&{
To set the clock, with the appliance already connected, touch the “
” and “ ” keys
simultaneously (for more than 2 seconds), then “
” or “ ” keys.
changing the time will delete any automatic program;
after setting the clock, the oven starts to operate in the selected function (manual co-
oking). The “
” symbol is steady illuminated.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven off.
The timer can be set for up to 23 hours and 59 minutes.
To set the timer, touch the “Mode” key for more than 2 seconds (the “
” symbol
">&_
” or “ ” keys.
After about 8 seconds an acoustic signal (“beepJ>
(“
” symbol steady illuminated).
To check the remaining time touch the “Mode” key for more than 2 seconds. If the
remaining time is more than a minute the display will show hours and minutes; if less
than a minute the display will show seconds.
When the time is up, the timer will beep. Touch the “Mode” key , for more then 2 secon-
ds, to turn it off; or press the “
” or “ ” key to stop the beep and than the “Mode”
key, for more than 2 seconds, to deactivate the “
J"
Turn off the oven manually (function and thermostat knobs in the off position) if the
manual cooking has been completed.
27
SETTING THE TIMER VOLUME
You can select from three volume levels.
Touch the “
” and “ ” keys simultaneously for more than 2 seconds.
Touch the “Mode” key; you can read on the display the current timer volume (“ton1”,
“ton2” or “ton3”).
Touch the “
” key to listen or change the timer volume.
After about 8 seconds an acoustic signal (“beepJ>
setting; then the time of day will be displayed.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will
come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “Mode” key for more than 2 seconds and then touch again. “dur” will show
(duration). Using the “
” and “ ” keys, set the cooking time.
5. Decide the time you would like the oven to turn off; touch the “Mode” key for more than
2 seconds and then touch it two times again. “End” will show. Using the “
” and “
” keys, set the cooking time.
% _dur” is displayed you can change to “End” just by touching one time the
“Mode” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will show
in the clock display. The oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automa-
tically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “
” will be displayed and the oven will turn on.
To see the remaining cook time, follow step 4 up to display “dur” (duration).
To see the set stop time, follow step 5 up to display “End”.
To cancel automatic cooking at any time, touch the “
” and “ ” keys simulta-
neously (for more than 2 seconds) and turn the temperature and function knobs to the
off position.
When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will
"
Touch any key to stop the beeping.
Touch the “Mode” key, for more than 2 seconds, to return the oven to the manual mode
(“
” symbol steady illuminated on the display).
Turn the temperature and function knobs to the off position.
Attention: After a power failure any automatic program is deleted. Turn off the oven
manually.
28
CLEANING AND MAINTENANCE
GENERAL ADVICE
Before you begin cleaning, you must ensure that the appliance is switched off
and disconnected from the electrical power supply.
It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other non-
abrasive products.
!
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRIN-
TED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
z^B
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
GLASS CONTROL PANEL
Clean using an appropriate product. Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel sin-
ce they can scratch the surface, which may result in shattering of the glass.
29
INSIDE OF OVENS
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
-
turers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage cau-
sed by chemical or abrasive cleaning.
=
Let the oven cool down and pay special attention no to touch the hot heating ele-
ments inside the oven cavity.
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (BOTTOM
MAIN OVEN ONLY)
The catalytic panels are covered with special microporous enamel which absorbs and does
away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max
temperature for about 30 minutes.
These panels do not require to be cleaned, however it is advised to periodically remove
them from the oven (at least the side panels) and to wash them with tepid soapy water and
then wipe off with a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS
CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel degrades, they
can be turned to the other side.
GREASE FILTER
{
=}+'>
B{
GRILL HEATING ELEMENT
The heating element is self-cleaning and does not require maintenance.
% Bottom main oven only: The grill is secured to the rear wall of the oven on a hinge
system that allows it to be lowered to allow proper access when cleaning the oven
=+*&+++'>
30
REPLACING THE OVEN LIGHTS
WARNING: Ensure the appliance is switched off before replacing the lamp/s to avoid
the possibility of electric shock.
Let the oven cavity and the heating elements to cool down.
Switch off the electrical supply.
LEFT LAMP (BOTTOM MAIN OVEN ONLY)
Remove the left wire rack and the side catalytic panel by unscrewing the
;=B!B^+Q>
Press down from the top the protective cover “AJ=+|>
rotating on the lower side.
% IMPORTANT: never use screwdrivers or other utensils to remove the cover “A”. This
could damage the enamel of the oven or the lampholder. Operate only by hands.
Replace the halogen lamp “B” with a new one suitable for high temperatures having
??*?Q* ?*?Q*&V* $ ={
watt power as stamped in the bulb itself) of the replaced lamp.
% IMPORTANT WARNING: Never replace the bulb with bare hands; contamination
>
^_A” operating in reverse order.
% ATTENTION: the notch in the inner edge of the cover must be oriented toward the lamp.
Assemble the side catalytic panel and the left wire rack.
TOP RIGHT LAMP (BOTH OVENS):
Remove the protective cover “CJ=+|>
Replace the halogen lamp “B” with a new one
suitable for high temperatures having the fol-
220-240V or 230-240V,
V*$ ={
stamped in the bulb itself) of the replaced lamp.
% IMPORTANT WARNING: Never replace the bulb with
?
premature failure. Always use a clean cloth or gloves.
^C.
NOTE: Oven bulb replacement is not covered by your guarantee.
A
B
B
C
1
2
A
A
WRONG
CORRECT
Figure 17
31
REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING
If you wish to clean the inner panes of glass of the doors, make sure you follow the precau-
tions and instructions very carefully.
Replacing the glass panes and the doors incorrectly may result in damage to the appliance
and may void your warranty.
IMPORTANT!
Take care, the oven doors are heavy. If you have any doubts, do not attempt to remove
the doors.
Make sure the double oven and all its parts have cooled down. Do not attempt to
handle the parts of a hot oven.
Take extreme care when handling the glass panes. Avoid the edges of the glass bum-
ping against any surface. This may result in the glass shattering.
CAUTION:
% Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
panes of glass since they can scratch the surface, which may result in shattering of
the glass.
If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
Make sure you replace the glass panes correctly. Do not use the oven without glass
panes correctly in place.
&B-
thorised Repairer or Customer Care for help.
@ Note: service visits providing assistance with using or maintaining the double oven are
not covered by your warranty.
32
B
A
C
REMOVING THE OVEN
DOORS
The oven doors can easily be
Open the door to the full
;=+<>
Open the lever “A” completely on the
=+}>
??
Gently close the door until left and
right hinge levers “A” are hooked to
part “BJ=+}&?*>
Withdraw the hinge hooks from their
location following arrow “CJ=?+>
Rest the door on a soft surface.
To replace the door, repeat the above
steps in reverse order.
Figure 22
Figure 18
Figure 19
Figure 20
Figure 21
33
G
TOP OVEN DOOR (WITH
TWO PANES OF GLASS)
CLEANING THE PANES
OF GLASS
?
no. 1 outside;
no. 1 inner.
To clean all panes on both sides it is neces-
sary to remove the inner pane as follows.
REMOVING THE INNER PANE OF
GLASS
1. {
z ; =
18).
Open the lever “A” completely on the
=+}>
Gently close the door until left and
right hinge levers “A” are hooked to
part “BJ=+}&?*>
2. ^
Remove the seal “G” by unhooking the
;{=?>
Gently pull out the inner pane of glass
=?Q>
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
Now you can also clean the inside of the
outer glass.
Figure 23
Figure 24
34
The top oven
door has a
sealed
gasket
in the
top part.
It is normal the opened gap between
the top edge of the inner glass and the
sealed gasket. This allows the cooling
air circulation.
TOP OVEN DOOR - REPLACING
THE INNER PANE OF GLASS
1. Make sure the door is locked open
=?*>
2. ^
Check that the four rubber pads are in
place (“DJ?V>
Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
Insert the pane in the left “E” and right
“F” =?'>&-
de it to the retainers “HJ=?|>
Replace the seal “G” by hooking in the
;{=?<>{
that you put it in the correct way (detail
?<>
Unlock the oven door by opening it
completely and closing the lever “A”
=?}>
G
H
D
E
F
F
E
A
Figure 25
Figure 26
Figure 27
Figure 28 Figure 29
35
Figure 30
BOTTOM OVEN DOOR
(WITH THREE PANES OF
GLASS)
CLEANING THE PANES
OF GLASS
no. 1 outside;
no. 1 inner;
no. 1 in the middle.
To clean all panes on both sides it is ne-
cessary to remove the inner and the middle
panes as follows.
REMOVING THE MIDDLE AND
INNER PANES OF GLASS
1. {
z ; =
18).
Open the lever “A” completely on the
=+}>
Gently close the door until left and
right hinge levers “A” are hooked to
part “BJ=+}&?*>
2. ^
Gently pull out the inner pane of glass
=*>
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
3. ^
Gently unlock the middle pane of glass
from the bottom clamps by moving it
?
Gently lift the bottom edge of the pane
= + >
pulling it out from the top clamps (ar-
?>
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
Now you can also clean the inside of the
outer glass.
1
2
Figure 31
Figure 32
Figure 33
36
M
M
1
2
1
BOTTOM OVEN DOOR - REPLA-
CING THE MIDDLE AND INNER
PANES OF GLASS
1. Make sure the door is locked open
=?*>
2. ^
Check that the four rubber pads are in
place (“MJQ>
Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
Gently insert the top edge of the pane
=+V>&
then lower the pane and insert the
bottom edge into the bottom clamps
=?V>
='>
Figure 36
Figure 35
Figure 34
37
3. ^
Check that the four rubber pads are in
place (“DJ|>
Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
Insert the pane in the left “E” and right
“FJ=<>&-
de it to the retainers “H” (Fig. 39).
4. Unlock the oven door by opening it
completely and closing the lever “A”
on the left and right hinges (Fig. 40).
H
D
E
F
F
E
A
Figure 37
Figure 38
Figure 39
Figure 40
The bottom oven door has not a sea-
led gasket in the top part.
38
SERVICE AND MAINTENANCE
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest
B!B
Servicing shall be carried out only by authorized personnel.
J
TROUBLESHOOTING
If you experience a problem with your double oven, check the following points before cal-
ling our Customer Service Centre for assistance.
1. The power is switched on.
2. The controls are switched on.
3. {-
lected.
4. Both the fuse and the mains fuse are intact.
Should you still require assistance please contact our Customer Service Centre for your
nearest Authorised Delonghi Service Agent.
39
www.delonghi.com.au
www.delonghi.co.nz
Cod. 1104179 - ß1
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
