Delonghi DEL6038D 60cm Electric Built-In Double Oven

User Manual

For DEL6038D.

PDF File Manual, 44 pages, Read Online | Download pdf file

DEL6038D photo
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DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEL6038D
BUILT-IN DOUBLE OVEN
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
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Other documents for Delonghi DEL6038D

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Specifications

Delonghi DEL6038D Questions and Answers


#1 Can you fit a double oven under a countertop?

As this is a built-in oven, it cannot be fit under a countertop
- it would need to be built into kitchen units or installed into
cabinetary.

User Manual - Transcript

  • Page 1 - English - : DELONGHI COOKING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DEL6038D BUILTIN DOUBLE OVEN distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd
  • Page 2 - English - : Dear Customer Thank you for having purchased and given your preference to our product The safety precautions and recommendations reported below are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please keep this booklet in a safe place It may be useful in future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has explicitly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance or be faulty installation PRODUCT LABEL This appliance has been designed and constructed in accordance with the following codes and specications ASNZS 603351 General Requirements for Domestic electrical appliances ASNZS 6033526 Particular Requirements for Domestic electrical cooking appliances ASNZS CISPR 141 Electromagnetic Compatibility Requirements
  • Page 3 - English - : IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT This appliance is designed and manufactured solely for the cooking of domestic household food and is not suitable for any non domestic application and therefore should not be used in a commercial environment The appliance guarantee will be void if the appliance is used within a non domestic environment ie a semi commercial commercial or communal environment Read the instructions carefully before installing and using the appliance After having unpacked the appliance check to ensure that it is not damaged and that the oven door closes correctly In case of doubt do not use it and consult your supplier or a professionally qualied technician Packing elements ie plastic bags polystyrene foam nails packing straps etc should not be left around within easy reach of children as these may cause serious injuries Some appliances are supplied with a protective lm on steel and aluminium parts This lm must be removed before using the appliance IMPORTANT The use of suitable protective clothinggloves is recommended when handling or cleaning this appliance Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition Do not operate your appliance by means of an external timer or separate remotecontrol system Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply WARNING Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock
  • Page 4 - English - : Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe Do not touch the appliance with wet or damp hands or feet Do not use the appliance whilst in bare feet If you should decide not to use this appliance any longer or decide to substitute another model before disposing of it it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations ensuring in particular that all potentially hazardous parts be made harmless especially in relation to children who could play with unused appliances The various components of the appliance are recyclable Dispose of them in accordance with the regulations in force in your country If the appliance is to be scrapped remove the power cord After use ensure that the knobs are in the off position Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance WARNING During use the appliance and its accessible parts become hot they remain hot for some time after use Care should be taken to avoid touching heating elements inside the oven The door is hot use the handle To avoid burns and scalds young children should be kept away Make sure that electrical cables connecting other appliances in the proximity of the oven cannot become entrapped in the oven door
  • Page 5 - English - : WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury FIRST USE OF THE OVEN it is advised to follow these instructions Furnish the interior of the oven as described in the chapter CLEANING AND MAINTENANCE Switch on the empty oven on max to eliminate grease from the heating elements Disconnect the appliance from the electrical power supply let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent then dry carefully CAUTION Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chamber FIRE RISK Do not store ammable material in the oven Always use oven gloves when removing the shelves and food trays from the oven whilst hot Do not hang towels dishcloths or other items on the appliance or its handle as this could be a re hazard Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray Remove spillages as soon as they occur Do not stand on the open oven door Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food SAFE FOOD HANDLING Leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather WARNING Take care NOT to lift the appliance by the door handle
  • Page 6 - English - : INSTALLATION CAUTION This appliance must be installed in accordance with these installation instructions This appliance shall only be serviced by authorised personnel This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer Failure to comply with this condition will render the guarantee invalid Incorrect installation for which the manufacturer accepts no responsibility may cause personal injury of damage Always disconnect the appliance from mains power supply before carrying out any maintenance operations or repairs FITTING REQUIREMENTS The double oven can be tted in standard units 60 cm width and depth Installation requires a compartment as illustrated in gure 1 The double oven can be built in the kitchen units but you must ensure that it is properly ventilated On the lower side the double oven must lay on supports standing the oven weight Remember the housing should not be free standing but be secured to the wall andor adjacent ttings We would point out that the adhesive which bonds the plastic laminate to the furniture must withstand temperatures not less than 150 C to avoid delamination The walls of the units must be capable of resisting temperatures of 75 C above room temperature Do not seal the double oven into the cabinetry with silicone or glue this makes future servicing difcult Delonghi will not cover the costs of removing the double oven or of damage caused by this removal The walls surrounding the double oven must be made of heatresistant material WARNING Taking care NOT to lift the double oven by the door handles WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury IMPORTANT Some environmental factors and cooking habits can cause condensation in and around the ovens during use To protect surrounding cabinetry from possible damage caused by frequent or excessive condensation we recommend moisture proong the oven cavities
  • Page 7: min Dimensions mm Oven Housing Height 888 877 Width 595 560 Depth 564 555 min Figure 1
  • Page 8 - English - : FIXING THE DOUBLE OVEN Introduce the double oven into the furniture opening and x it with 8 screws not supplied as gure 2 It is essential that the double oven rests on a surface which will support its weight as the screw xing is only complementary Note It is essential that when installing your double oven adequate air circulation is allowed for within the installation Inadequate air circulation may greatly impair the performance of your double oven and may effect adjacent cabinets due to an increase in temperature Caution Do not lift this double oven by the door handles Adjust the hinges of furniture doors adjacent to the double oven to allow a 45 mm gap between the furniture door and the double oven frame Figure 2
  • Page 9 - English - : OVEN DOOR LOWER TRIM AIR FLOW Figure 3 IMPORTANT Please take extra care not to damage the lower trim of the double oven Ensure the double oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram This will prevent any damage to the lower trim Should the lower trim become damaged straighten the trim and ensure the double oven bottom door opens fully without obstruction from the lower trim After installation check the lower trim is still undamaged The space between the bottom of the bottom door amp the lower trim is important to allow proper air circulation into the double oven The double oven bottom door should be opened slowly to its fully open position ensuring there is adequate clearance between the bottom of the door and the lower trim The manufacturer does not accept responsibility for any damage to the oven resulting from incorrect installation
  • Page 10 - English - : ELECTRICAL REQUIREMENTS The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specied on the plate A suitable isolating switch providing full disconnection from the mains power supply shall be incorporated in the permanent wiring mounted and positioned to comply with the local wiring rules and regulations The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles or in all active phase conductors if the local wiring rules allow for this variation of the requirements The isolating switch shall be easily accessible to the customer with the oven installed The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75C above ambient To connect the appliance to the mains electricity supply do not use adapters reducers or branching devices as they can cause overheating and burning If the supply cord is damaged it must be replaced by the manufacturer or its Service Agent or a similarly qualied person in order to avoid a hazard NB The connection of the appliance to earth is mandatory If the installation requires alterations to the domestic electrical system call a qualied electrician He should also check that the domestic electrical system is suitable for the power drawn by the appliance Connecting replacing the power cord must be done by a qualied electrician in accordance with the instructions supplied by the manufacturer and in compliance with established electrical regulations CONNECTING THE POWER SUPPLY CABLE Important This appliance must be connected to the electricity supply only by an authorised person To connect the supply cable Unscrew the screw A securing the cover plate B behind the oven g 4 Remove the cover plate B Remove the screws C from the cable clamp g 5 Insert the mains cable type V105 3 x 25 mm section into the cable protector P Connect the phase neutral and earth wires to the mains terminal connection block D The wires of this appliance must be coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL N BROWN LIVE L
  • Page 11 - English - : The wire which is coloured GREEN AND YELLOW must be connected to terminal which is marked with the letter E or by the Earth symbol or coloured GREEN or GREEN AND YELLOW The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured RED Ret the cable clamp so that it clamps the outer sleeving of the cable and screw the screws C Ret the cover plate B and x it with the screw A NB The earth conductor must be left about 3 cm longer than the others VOLTAGE AND POWER CONSUMPTION 220240 V ac 4450 W 1934 A FEEDER CABLE SECTION This double oven must be connected to electrical supply using V105 insulated cable 3 x 25 mm Connection with wall box connection Figure 5Figure 4 A B Green amp Yellow Earth Brown Live Blue Neutral N L C P D PEN L L2 L1 N L2 E
  • Page 12 - Catalan, Valencian - : PR T M L N TL S1 F1 1a 6a 4a 9a 3a 8a 2a 7a 5a 10a 11a C1 G1 S1 V1 CIR1 TM1 C2 G2 S2 V2 CIR2 CF LF TL S2 F2 1a 6a 4a 9a 3a 8a 2a 7a 5a 10a 11a TM2 LF2 TL TL LF1 N7 L8 1a WIRING DIAGRAM Figure 6
  • Page 13 - English - : ELECTRIC DIAGRAM KEY CF Cooling fan motor TL Thermal overload M Terminal block T Earth connection MAIN OVEN F1 Oven switch TM1 Oven thermostat LFLF1 Oven lamps S1 Thermostat pilot lamp PR Oven programmer V1 Oven fan motor C1 Oven top element G1 Oven grill element S1 Oven bottom element CIR1 Oven circular element TOP OVEN F2 Oven switch TM2 Oven thermostat LF2 Oven lamp S2 Thermostat pilot lamp V2 Oven fan motor C2 Oven top element G2 Oven grill element S2 Oven bottom element CIR2 Oven circular element
  • Page 14 - English - : USE AND CARE USING THE OVENS FOR THE FIRST TIME Operate as follows Top oven Assemble the wire racks on the oven walls using the 2 screws g 7a Bottom main oven Assemble the wire racks on the oven walls using the 2 screws interposing the catalytic panels A with the arrow up g 7b The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL Slide in the grease lter on the back of the ovens as in g 9 Slide into the guides the shelf and the tray gs 8a 8b The rack must be tted so that the safety notch which stops it sliding out faces the inside of the oven the guard rail shall be at the back The tray must be tted so that the safety notch which stops it sliding out faces the inside of the oven Note The oven accessories can be tted indifferently in the top or in the bottom oven One tray only is supplied with the appliance To eliminate traces of grease in manufacture it is necessary to preheat the ovens at the maximum temperature For 60 minutes in the position for 30 minutes in the position and for another 15 minutes in the position Unscrew the xing screws and slide off the wire racks and the catalytic liners for the bottom main oven only to the oven wall as in gs 7a 7b Bottom main oven only The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling see next chapter TILTING GRILL Let the oven cool down switch off the electrical supply then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly CAUTION This appliance must be used only for the task it has explicitly been designed for that is for domestic cooking of foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous Do NOT place combustible materials or products on this appliance at any time
  • Page 15: A A Figure 7b Figure 8b Stop notch Stop notch Guard rail TOP OVEN BOTTOM MAIN OVEN Stop notch Guard rail Stop notch Figure 8a Figure 7a
  • Page 16 - English - : Fixing screw Stud Figure 10 Figure 11 Figure 9 TILTING GRILL BOTTOM MAIN OVEN ONLY The grill is secured to the rear wall of the ovens on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling g 11 To lower the grill element use a athead screwdriver or a small coin to loosen the element xing screw g 10 When you have nished cleaning the oven ceiling raise the grill element and screw the element xing screw back onto the stud Make sure that the xing screw is tightened and the element is held securely in place The grill element itself is selfcleaning GREASE FILTER A special screen is provided at the back of the ovens to catch grease particles mainly when meat is being roasted g 9 Clean the lters after any cooking The grease lters can be removed for cleaning and should be washed regularly in hot soapy water g 9 Always dry the lters properly before tting it back into the ovens CAUTION When baking pastry etc this lter should be removed
  • Page 17 - English - : Left Right TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays They stop when they are pulled out to the maximum position Important When tting the sliding shelf supports make sure that you t The slides to the top wire of a rack They do not t on the lower wire The slides so that they run out towards the oven door Both sides of each pair of shelf slides Both sides on the same level To x the sliding shelf supports onto the side racks Screw the side racks onto the oven wall interposing the catalytic panels g 7b Fit the sliding shelf supports onto the top wire of a rack and press g 12 You will hear a click as the safety locks clip over the wire Figure 12
  • Page 18 - English - : Figure 14 Figure 13 To remove the telescopic sliding shelf supports Remove the side racks and the catalytic liners by unscrewing the xing screws g 13 Lay down the telescopic sliding shelf support and side racks with the telescopic sliding shelf support underneath Find the safety locks These are the tabs that clip over the wire of the side rack arrow 1 in g 14 Pull the safety locks away from the wire to release the wire arrow 2 in g 14 Cleaning the sliding shelf supports Wipe the supports with a damp cloth and a mild detergent only Do not wash them in the dishwasher immerse them in soapy water or use oven cleaner on them
  • Page 19 - English - : 1 2 3 4 5 8 7 6 Please Note Your appliance has been tted with a cooling fan to achieve optimum efciency of the controls and to ensure lower surface temperatures are maintained When the top oven is operating the cooling fan motor is always ON When only the bottom main oven is operating the cooling fan motor switches ONOFF depending on temperature Depending on cooking temperatures and times the cooling fan may run on even after appliance oven has been switched off The duration of this time is dependent on previous cooking temperature and duration Figure 15 Controls description 1 Oven temperature control knob Top oven 2 Function selector control knob Top oven 3 Digital electronic programmer Bottom main oven only 4 Function selector control knob Bottom main oven 5 Oven temperature control knob Bottom main oven Pilot lamps 6 Main oven temperature indicator light 7 Line pilot light Main oven 8 Line pilot light Top oven 9 Top oven temperature indicator light CONTROL PANEL
  • Page 20 - English - : COOKING WITH MULTIFUNCTION OVENS Attention The oven door becomes very hot during operation Keep children away GENERAL FEATURES As its name indicates this is an oven that presents particular features from an operational point of view In fact it is possible to insert 7 different programs to satisfy every cooking need The 7 positions thermostatically controlled are obtained by 4 heating elements Top oven Bottom element 1000 W 230V Top element 700 W 230V Grill element 2000 W 230V Circular element 1300 W 230V Bottom main oven Bottom element 1300 W 230V Top element 1000 W 230V Grill element 2000 W 230V Circular element 2200 W 230V OPERATING PRINCIPLES Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the oven mufe which sends it through the circular heating element and then sends it back through the mufe Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously c by semiforced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan d by radiation The heat is irradiated by the infra red grill element e by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan f by ventilation The food is defrosted by using the fan only function without heat WARNING The door is hot use the handle During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven
  • Page 21 - English - : THERMOSTAT KNOB To turn on the heating elements of the oven set function selector knob to the required position and the thermostat knob to the desired temperature To set the temperature turn the thermostat control knob indicator mark to the required temperature The elements will turn on or off automatically which is determined by the thermostat The operation of the heating elements is signalled by a light placed above the knob FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions OVEN LIGHT By turning the knob onto this setting we light the oven cavity The oven remains alight while any of the functions is on TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be regulated between 50C and the maximum position with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked Recommended for For foods which require the same cooking temperature both internally and externally i e roasts spare ribs meringue etc Figure 16 Figure 17
  • Page 22 - English - : GRILLING The infrared heating element is switched on The heat is diffused by radiation Use with the oven door closed and the thermostat knob must be regulated between 50C and 225C maximum For correct use see chapter USE OF THE GRILL Always grill with the oven door closed Recommended for Intense grilling browning cooking au gratin and toasting etc DEFROSTING FROZEN FOODS Only the oven fan is on To be used with the thermostat knob on 0 because the other positions have no effect The defrosting is done by simple ventilation without heat Recommended for To rapidly defrost frozen foods 1 kilogram requires about one hour The defrosting times vary according to the quantity and type of foods to be defrosted HOT AIR COOKING The circular element and the fan are on The heat is diffused by forced convection and the temperature must be regulated between 50C and the maximum position with the thermostat knob It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside ie lasagna lamb roast beef whole sh etc VENTILATED GRILL COOKING The infrared grill and the fan are on The heat is mainly diffused by radiation and the fan then distributes it throughout the oven Use with the oven door closed and the thermostat knob must be regulated between 50C and 220C maximum It is necessary to preheat the oven for about 5 minutes For correct use see chapter GRILLING AND COOKING AU GRATIN Always grill with the oven door closed Recommended for For grill cooking when a fast outside browning is necessary to keep the juices in i e veal steak steak hamburger etc
  • Page 23 - English - : MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element and the circular element connected in series are switched on also the fan is on The heat is diffused by forced convection with the most heat being produced by the upper element The temperature must be regulated between 50C and 140C with the thermostat knob Recommended for To keep foods hot after cooking To slowly heat already cooked foods CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on The heat coming from the top and bottom is diffused by forced convection The temperature must be regulated between 50C and the maximum position with the thermostat knob Recommended for For foods of large volume and quantity which require the same internal and external degree of cooking for ie rolled roasts turkey legs cakes etc COOKING ADVICE The external parts of the appliance become hot during operation Keep children well out of reach OVEN COOKING Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat STERILIZATION Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way a Set the switch to position b Set the thermostat knob to position 185C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool REGENERATION Set the switch to position and the thermostat knob to position 150C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature
  • Page 24 - English - : SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTIFUNCTION oven set on position or gives simultaneous heterogeneous cooking of different foods Different foods such as sh cake and meat can be cooked together without mixing the smells and avours This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods The only precautions to follow are The cooking temperatures of the different foods must be as close to as possible with a maximum difference of 20 25C The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved with this type of cooking is obvious ROASTING To obtain classical roasting it is necessary to remember that it is advisable to maintain a temperature between 180 and 200C that the cooking time depends on the quantity and the type of foods USE OF THE GRILL Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as possible The dripping pan should be placed under the rack to catch the cooking juices and fats Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time ATTENTION the oven door becomes very hot during operation Keep children away GRILLING AND COOKING AU GRATIN Grilling may be done using the grillfan setting in this setting the hot air completely surrounds the food that is to be cooked to give a more even and rapid cooking process Set the temperature knob between 50C and 220C maximum preheat the oven then simply place the food on the grid Close the door until grilling is complete Adding a few dabs of butter before the end of the cooking time gives the golden au gratin effect Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time ATTENTION the oven door becomes very hot during operation Keep children away
  • Page 25 - English - : RECOMMENDED COOKING TEMPERATURE Food C F Gas Mark Shelf Position Cooking Time approx CAKES Victoria sandwich 190 375 5 2 or 3 2025 mins Small cakesbuns 190 375 5 1 and 2 1520 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 1 34 hours Rich fruit cake 150 300 2 3 or 4 2 12 hours Scones 225 425 8 9 2 810 mins PASTRY Puff 225 425 8 9 2 1020 mins Short crust 200 400 6 2 2030 mins Plate tarts 200 210 400 410 6 1 or 2 3035 mins Quiches and ans 200 210 400 410 6 1 or 2 4045 mins YEAST Bread loaf 225 425 7 8 2 3555 mins Bread rolls 220 425 7 1 or 2 1520 mins Pizza dough 230 450 8 2 20 mins ROAST MEAT Beef Medium 190 375 5 2 or 3 20 minslb 20 mins Lamb 190 375 5 2 or 3 2530 minsb 25 mins Pork 190 200 375 400 5 7 2 or 3 30 minslb 30 mins Veal 190 375 5 2 or 3 30 minsb 30 mins Chicken 190 375 5 2 or 3 30 minsb 30 mins Turkey up to 10lb 180 350 4 2 or 3 1820 minsb 20 mins Stewscasseroles 150 170 300 325 2 3 2 or 3 1 12 2 hours NB For fan ovens reduce the temperature by 1020C For any dish taking one hour or over to cook reduce the cooking time by 10 minutes per hour Shelf positions have been counted from the top of the oven to the base A fan oven creates more even temperature throughout therefore the shelf positions are not as critical
  • Page 26 - English - : The electronic clockprogrammer is a device which groups together the following functions 24 hours clock with illuminated display Timer up to 23 hours and 59 minutes Program for automatic oven cooking Program for semiautomatic oven cooking Description of the buttons Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program To increase the numbers on the digital display To decrease the numbers on the digital display Description of the illuminated symbols AUTO ashing Programmer in automa tic position but not programmed AUTO illuminated Programmer in auto matic position with program inser ted Automatic cooking taking place Timer in operation and AUTO ashing Program error The time of day lies between the calculated cooking start and end time Note Select a function by the respective button and in 5 seconds set the required time with the buttons onehand operation After a power cut the display resets to zero and cancels the set programs ELECTRONIC CLOCKPROGRAMMER Bottom main oven only Figure 18 Figure 19
  • Page 27 - English - : ELECTRONIC CLOCK g 19 The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes Upon immediate connection of the oven or after a power cut three zeros will ash on the programmer display To set the correct time of day it is necessary to push the button and then the or button until you have set the correct time g 19 In another way push simultaneously the two buttons and at the same time push the or button Note If the clock is reset it deletes any previously set programs NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER To manually use the oven without the aid of the programmer it is necessary to cancel the ashing AUTO by pushing the button AUTO will be switched off and the symbol will illuminate g 20 Attention If the AUTO is illuminated which means a cooking program has already been inserted by pushing the button you cancel the program and return to manual operation If the oven is switched on you must switch off manually ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes If the AUTO symbol is ashing push the button To set the time push the button and the or until you obtain the desired time in the display g 21 Having nished the setting the clock hour will appear on the panel and the symbol will be illuminated The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time the symbol will disappear and the buzzer will sound and continue for approximatley 7 minutes or until a button is pressed not the buttons After a short time the display will revert back to the time of day SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL The buzzer has 3 different tones and can be changed by pressing the button but only when the time of day is displayed Figure 20 Figure 21
  • Page 28 - English - : AUTOMATIC OVEN COOKING To cook food automatically in the oven it is necessary to 1 Set the length of the cooking period 2 Set the end of the cooking time 3 Set the temperature and the oven cooking program These operations are done in the following way 1 Set the length of the cooking period by pushing the button and the button to increase or to decrease if you have passed the desired time g 22 The AUTO and the symbol will illuminate 2 Set the end of the cooking time by pressing the button the cooking time already added to the clock time will appear and the button g 23 if you pass the desired time you may get back by pushing the button After this setting the symbol will disappear If after this setting the AUTO ashes on the display and a buzzer sounds it means there was an error in the programming that is that the cooking cycle has been superimposed on the clock In this case modify the end of cooking time or the cooking period itself by following again the above mentioned instructions 3 Set the temperature and the cooking program by using the switch and thermostat knobs of the oven see specic chapters Now the oven is programmed and everything will work automatically that is the oven will turn on at the right moment to end the cooking at the established hour During cooking the symbol remains illuminated By pushing the button you can see the time that remains until the end of cooking The cooking program may be cancelled at any time by pushing At the end of the cooking time the oven will turn off automatically the symbol will turn off AUTO will ash and a buzzer will be sound which can be turned off by pushing any of the buttons except the buttons Turn the switch and thermostat knobs to zero and put the programmer onto manual by pressing the button Attention After a power cut the clock resets to zero and cancels the set programs After a power cut three zeros will ash on the display Figure 22 Figure 23
  • Page 29 - English - : SEMIAUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed There are two ways to set your oven 1 Set the length of the cooking time by pushing the button and the button to advance or to go backwards if you have passed the desired time g 24 or 2 Set the end of the cooking time by pushing the button and the button to advance or to go backwards if you have passed the desired time g 25 AUTO and the symbol will be on Then set the temperature and the cooking programme using the oven switch and thermostat knobs see specic chapters The oven is switched on and it will be switched off automatically at the end of the desired time During cooking the symbol remains on and by pressing the button you can see the time that remains till the end of the cooking The cooking program may be cancelled at any time by pushing At the end of the cooking time the oven will turn off automatically the symbol will turn off AUTO will ash and a buzzer will be sound which can be turned off by pushing any of the buttons except the buttons Turn the switch and thermostat knobs to zero and put the programmer onto manual by pressing the button Attention After a power cut the clock resets to zero and cancels the set programs After a power cut three zeros will ash on the display Figure 24 Figure 25
  • Page 30 - English - : CLEANING AND MAINTENANCE GENERAL ADVICE Before you begin cleaning you must ensure that the appliance is switched off and disconnected from the electrical power supply It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts Avoid leaving alkaline or acidic substances lemon juice vinegar etc on the surfaces Avoid using cleaning products with a chlorine or acidic base Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe Important The use of suitable protective clothinggloves is recommended when handling or cleaning of this appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non abrasive products Dry preferably with a microbre or soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left too long STAINLESS STEEL ALUMINIUM PARTS PAINTED AND SILKSCREEN PRINTED SURFACES Clean using an appropriate product Always dry thoroughly IMPORTANT these parts must be cleaned very carefully to avoid scratching and abrasion You are advised to use a soft cloth and neutral soap CAUTION Do not use abrasive substances or nonneutral detergents as these will irreparably damage the surface GLASS CONTROL PANEL Clean using an appropriate product Always dry thoroughly Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel since they can scratch the surface which may result in shattering of the glass
  • Page 31 - English - : INSIDE OF OVENS The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after rst consulting with the manufacturers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring padscloths should not be used on the cavity surface NOTE The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning Do not store ammable material in the oven Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS BOTTOM MAIN OVEN ONLY The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200C If after cooking very fatty foods the panels remain dirty operate the oven idling on max temperature for about 30 minutes These panels do not require to be cleaned however it is advised to periodically remove them from the oven at least the side panels and to wash them with tepid soapy water and then wipe off with a soft cloth DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING ACIDS OR ALKALIS The side panels are reversible and when the catalytic microporous enamel degrades they can be turned to the other side GREASE FILTER Clean the lter after any cooking The grease lter can be removed for cleaning and should be washed regularly in hot soapy water g 9 at page 16 Always dry the lter properly before tting it back into the oven GRILL HEATING ELEMENT The heating element is selfcleaning and does not require maintenance Bottom main oven only The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling gs 10 11 at page 16
  • Page 32 - English - : REPLACING THE OVEN LIGHTS WARNING Ensure the appliance is switched off before replacing the lamps to avoid the possibility of electric shock Let the oven cavity and the heating elements to cool down Switch off the electrical supply LEFT LAMP BOTTOM MAIN OVEN ONLY Remove the left wire rack and the side catalytic panel by unscrewing the xing screws see chapter USE AND CARE at page 14 Press down from the top the protective cover A g 26 and remove it by rotating on the lower side IMPORTANT never use screwdrivers or other utensils to remove the cover A This could damage the enamel of the oven or the lampholder Operate only by hands Replace the halogen lamp B with a new one suitable for high temperatures having the following specications 220240V or 230240V 50 Hz and same power check watt power as stamped in the bulb itself of the replaced lamp IMPORTANT WARNING Never replace the bulb with bare hands contamination from your ngers can cause premature failure Always use a clean cloth or gloves Ret the protective cover A operating in reverse order ATTENTION the notch in the inner edge of the cover must be oriented toward the lamp Assemble the side catalytic panel and the left wire rack TOP RIGHT LAMP BOTH OVENS Remove the protective cover C g 26 Replace the halogen lamp B with a new one suitable for high temperatures having the following specications 220240V or 230240V 50 Hz and same power check watt power as stamped in the bulb itself of the replaced lamp IMPORTANT WARNING Never replace the bulb with bare hands contamination from your ngers can cause premature failure Always use a clean cloth or gloves Ret the protective cover C NOTE Oven bulb replacement is not covered by your guarantee A B B C A A WRONG CORRECT Figure 26
  • Page 33 - English - : REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING If you wish to clean the inner panes of glass of the doors make sure you follow the precautions and instructions very carefully Replacing the glass panes and the doors incorrectly may result in damage to the appliance and may void your warranty IMPORTANT Take care the oven doors are heavy If you have any doubts do not attempt to remove the doors Make sure the double oven and all its parts have cooled down Do not attempt to handle the parts of a hot oven Take extreme care when handling the glass panes Avoid the edges of the glass bumping against any surface This may result in the glass shattering CAUTION Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door panes of glass since they can scratch the surface which may result in shattering of the glass If you notice any sign of damage on any of the glass panes such as chipping or cracks do not use the oven Call your Authorised Service Centre or Customer Care Make sure you replace the glass panes correctly Do not use the oven without glass panes correctly in place If the glass panes feel difcult to remove or replace do not force them Call your Authorised Repairer or Customer Care for help Note service visits providing assistance with using or maintaining the double oven are not covered by your warranty
  • Page 34 - English - : B A C REMOVING THE OVEN DOORS The oven doors can easily be removed as follows Open the door to the full extent g 27 Open the lever A completely on the left and right hinges g 28 Hold the door as shown in g 31 Gently close the door until left and right hinge levers A are hooked to part B of the door gs 28 29 Withdraw the hinge hooks from their location following arrow C g 30 Rest the door on a soft surface To replace the door repeat the above steps in reverse order Figure 31 Figure 27 Figure 28 Figure 29 Figure 30 Important Always keep a safe distance from the door hinges paying special attention to the position of your hands If the door hinges are not correctly hooked they could unhook and close suddenly and unexpectedly with risk of injury
  • Page 35 - English - : G TOP OVEN DOOR WITH TWO PANES OF GLASS CLEANING THE PANES OF GLASS The oven door is tted with no 2 panes no 1 outside no 1 inner To clean all panes on both sides it is necessary to remove the inner pane as follows REMOVING THE INNER PANE OF GLASS 1 Lock the door open Open the door to the full extent g 18 Open the lever A completely on the left and right hinges g 27 Gently close the door until left and right hinge levers A are hooked to part B of the door gs 27 28 2 Remove the inner pane Remove the seal G by unhooking the no 3 xing hooks g 32 Gently pull out the inner pane of glass g 33 Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Figure 32 Figure 33
  • Page 36 - English - : The top oven door has a sealed gasket in the top part It is normal the opened gap between the top edge of the inner glass and the sealed gasket This allows the cooling air circulation TOP OVEN DOOR REPLACING THE INNER PANE OF GLASS 1 Make sure the door is locked open see g 29 2 Replace the inner pane Check that the four rubber pads are in place D in g 34 Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the pane in the left E and right F slide guides g 35 and gently slide it to the retainers H g 36 Replace the seal G by hooking in the three xing hooks g 37 Make sure that you put it in the correct way detail of g 37 Unlock the oven door by opening it completely and closing the lever A on the left and right hinges g 38 G H D E F F E A Figure 34 Figure 35 Figure 36 Figure 37 Figure 38
  • Page 37 - English - : Figure 39 BOTTOM OVEN DOOR WITH THREE PANES OF GLASS CLEANING THE PANES OF GLASS The oven door is tted with no 3 panes no 1 outside no 1 inner no 1 in the middle To clean all panes on both sides it is necessary to remove the inner and the middle panes as follows REMOVING THE MIDDLE AND INNER PANES OF GLASS 1 Lock the door open Open the door to the full extent g 27 Open the lever A completely on the left and right hinges g 28 Gently close the door until left and right hinge levers A are hooked to part B of the door gs 28 29 2 Remove the inner pane Gently pull out the inner pane of glass g 39 Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface 3 Remove the middle pane Gently unlock the middle pane of glass from the bottom clamps by moving it as in g 41 Gently lift the bottom edge of the pane arrow 1 in g 42 and remove it by pulling it out from the top clamps arrow 2 in g 42 Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Figure 40 Figure 41 Figure 42
  • Page 38 - English - : M M BOTTOM OVEN DOOR REPLA CING THE MIDDLE AND INNER PANES OF GLASS 1 Make sure the door is locked open see g 29 2 Replace the middle pane Check that the four rubber pads are in place M in g 43 Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Gently insert the top edge of the pane into the top clamps arrow 1 in g 44 then lower the pane and insert the bottom edge into the bottom clamps arrow 2 in g 44 and then slide the pane into position g 45 Figure 45 Figure 44 Figure 43
  • Page 39 - English - : 3 Replace the inner pane Check that the four rubber pads are in place D in g 46 Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the pane in the left E and right F slide guides g 47 and gently slide it to the retainers H g 48 4 Unlock the oven door by opening it completely and closing the lever A on the left and right hinges g 49 H D E F F E A Figure 46 Figure 47 Figure 48 Figure 49 The bottom oven door has not a sealed gasket in the top part
  • Page 40 - English - : SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent Servicing shall be carried out only by authorized personnel The appliance shall not be modied TROUBLESHOOTING If you experience a problem with your double oven check the following points before calling our Customer Service Centre for assistance 1 The power is switched on 2 The controls are switched on 3 Bottom oven only none semiautomatic or automatic cooking program has been selected 4 Both the fuse and the mains fuse are intact Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent
  • Page 44 - English - : wwwdelonghicomau wwwdelonghiconz Cod 1105174 ß0 Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs