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2121
THERMOSTAT KNOB (g. 16)
To turn on the heating elements of the oven, set function selector knob to the required
position and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or o automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
FUNCTION SELECTOR KNOB (g.17)
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diused by natural
convection and the temperature must be regulated between 50°C and the maximum
position with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched on. The heat is diused by radiation.
Use with the oven door closed and the temperature knob set between 50°C and 225°C
maximum. For correct use see chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
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