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2323
GENERAL FEATURES
This is a MULTIFUNCTION oven.
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 dierent
programs to satisfy every cooking need.
The 7 positions, thermostatically controlled,
are obtained by 4 heating elements (top,
bottom, grill and circular).
OPERATING PRINCIPLES
Heating and cooking in the MULTIFUNCTION
oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven mue, which sends it through the
circular heating element and then sends
it back through the mue.
Before the hot air is sucked back again by the fan to repeat the described cycle, it
envelops the food in the oven, provoking a complete and rapid cooking. It is possible to
cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed throughout
the oven by the fan.
d. by radiation
The heat is irradiated by the infra red grill element.
e. by radiation and ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven
by the fan.
f. by ventilation
The food is defrosted by using the fan only function without heat.
BOTTOM MAIN OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside
the oven.
Do not line the oven walls or oor
with aluminium foil. Do not place
baking trays or the drip tray on the
base of the oven chamber.
RISK OF IRREPARABLE DAMAGE
TO THE ENAMEL.
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