Loading ...
Loading ...
Loading ...
2020
TOP OVEN
Figure 17
Figure 16
GENERAL FEATURES
This is a CONVENTIONAL oven with
2 cooking options, thermostatically
controlled.
OPERATING PRINCIPLES
Heating and cooking in the
CONVENTIONAL oven are obtained in two
following ways:
a. by normal convection
๎ The heat is produced by the upper and
lower heating elements.
b. by radiation
๎ The heat is irradiated by the infra red
grill element.
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside
the oven.
Do not line the oven walls or ๎oor
with aluminium foil. Do not place
baking trays or the drip tray on the
base of the oven chamber.
RISK OF IRREPARABLE DAMAGE
TO THE ENAMEL.
Loading ...
Loading ...
Loading ...