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en How it works
40
Recommended settings for reheating
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Pizza, cooked Wire rack 2 170 - 180
1
- 5 - 15
Bread rolls, baguette,
baked
Wire rack 2 160 - 170
1
- 10 - 20
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ You can keep cooked food warm at 70°C using
the "top/bottom heating" function. This prevents con-
densation from forming and you will not have to
wipe down the cooking compartment.
¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
23.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position1
¡ Shelf positions when baking on 3levels:
– Baking tray: Shelf position4
– Universal pan: Shelf position3
– Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Viennese whirls Baking tray 3 140 - 150
1
- 25 - 40
Viennese whirls Baking tray 3 140 - 150
1
- 25 - 40
Viennese whirls, on
2levels
Universal pan
+
Baking tray
3+1 140 - 150
1
- 30 - 40
Viennese whirls, on
3levels
x2
Baking tray
+
x1
Universal pan
4+3+1 130 - 140
1
- 35 - 55
Small cakes Baking tray 3 160
1
- 20 - 30
Small cakes Baking tray 3 150
1
- 25 - 35
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
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