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en Steam programs
18
Requirement:The cooking compartment must have
cooled down.
1.
Press
to switch the appliance on.
2.
Press .
3.
Use the or button to select the "Baking and roast-
ing assistant" .
4.
Use the button to navigate to the next row.
5.
Use the or button to select the required category.
6.
Use the button to navigate to the next row.
7.
Use the or button to select the required food.
8.
Use the button to navigate to the next row.
a The recommended settings will appear on the dis-
play.
9.
Note:Additional information cannot be selected for
all foods.
Use the
button to view additional information.
a Additional information will appear, for example re-
garding which shelf position, accessories or cook-
ware you should use or when you should turn or stir
your food or add liquid.
10.
Use the
button to navigate back to the recommen-
ded settings.
11.
Use the button to adjust the temperature or cook-
ing time, if required.
‒ Use the or button to select the temperature
or cooking time.
‒ Use the or button to change the setting.
12.
Press to start the baking and roasting assistant.
a Some food needs to be turned or stirred. An audible
signal will sound and a notification will appear on
the display to let you know when it is time to turn or
stir your food.
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
13.
Note:Some programs allow you to extend the cook-
ing time.
→"Extending the cooking time", Page18
If you are happy with the cooking result, use the
button to select "End".
10.3 Extending the cooking time
1.
Use the button to select "Extend cooking time".
2.
Use the or button to change the settings, if re-
quired.
3.
Press to start the appliance again for the extra
cooking time.
11 Steam programs
The steam programs help you to use your appliance to
cook various dishes by selecting the optimal settings
automatically.
11.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
11.2 Overview of the steam programs
You can choose from the following steam programs:
¡ White bread, without a tin
¡ Wheat bread, wheat bread with rye, without a tin
¡ Wheat bread, wheat bread with rye, in a loaf tin
¡ Rye bread with wheat and yeast in a loaf tin
¡ Flatbread
¡ Plaited loaf, unfilled/plaited ring
¡ Sponge cake
¡ Joint of pork with crackling
¡ Boned pork neck joint
¡ Smoked pork, boned/rolled joint
¡ Fillet of beef, fresh, medium
¡ Sirloin, fresh, medium
¡ Sirloin, fresh, rare
¡ Chicken, whole, fresh
¡ Chicken pieces, fresh
¡ Chicken breast, steam
¡ Duck, goose, unstuffed, fresh
¡ Fish fillet, au gratin
¡ Fish fillet, braise
¡ Fish, whole
¡ Fish, whole, steam
¡ Cauliflower florets, steam
¡ Broccoli florets, steam
¡ Green beans, steam
¡ Sliced carrots, steam
¡ Vegetables, frozen
¡ Unpeeled boiled potatoes, medium
¡ Basmati rice
¡ Brown rice
¡ Couscous
¡ Lentils
¡ Cooked side dishes, reheat
¡ Yoghurt in glass jars
¡ Rice pudding
¡ Fruit compote
¡ Eggs, soft-boiled
¡ Eggs, hard-boiled
¡ Bottles, sterilise
11.3 Preparing food for the steam program
Note:Use fresh and, ideally, chilled food. Use frozen
food straight from the freezer.
▶
Weigh the food.
Some steam programs need to know the weight of
the food in order to configure the steam program's
settings accordingly.
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