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en Steam
14
6.
Slide the full water tank back into the recess .
When doing so, make sure that the water tank clicks
into place in the retainers .
7.
Slowly slide the control panel downwards and then
push it away from you until it is closed completely.
8.2 Refilling the water tank
When "Fill water tank" appears on the display, you
must refill the water tank.
Notes
¡ Steam, Dough proving, Defrost and Reheat func-
tions: If you do not refill the water tank, the appli-
ance will stop. Refill the water tank.
¡ Steam-assisted heating: If you do not refill the water
tank, the appliance will continue to heat but without
injecting steam into the cooking compartment.
1.
Open the control panel.
2.
Remove and refill the water tank.
3.
Insert the full water tank and close the control panel.
8.3 Steam heating functions
Your appliance has several steam heating functions:
¡ Steam
¡ Dough proving
¡ Defrost
¡ Reheat
Steam
With the "Steam" heating function, the food is envel-
oped by hot steam, which helps to retain the nutrients.
This cooking method also helps to retain the shape,
colour and typical flavour of the food.
Configuring the Steam heating function
1.
Fill the water tank.
→"Filling the water tank", Page13
2.
Press
to switch the appliance on.
3.
Press .
4.
Use the or button to set "Steam" .
5.
Use the button to navigate to the next row.
6.
Use the or button to select the required temperat-
ure.
7.
Use the button to navigate to the next row.
8.
Use the or button to select the required cooking
time.
9.
Press to start the steaming process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
a If the water tank runs dry during the steaming pro-
cess, steaming will be paused.
→"Refilling the water tank", Page14
a Once the cooking time has elapsed, an audible sig-
nal will sound and the appliance will stop heating.
→"Switching off the appliance", Page12
10.
Press any button to end the audible signal.
11.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page15
Dough proving
Yeast dough will prove considerably more quickly us-
ing the "Dough proving" heating function than at room
temperature, and it will not dry out.
Configuring the Dough proving heating function
Requirement:The cooking compartment must have
cooled down completely.
1.
Fill the water tank.
→"Filling the water tank", Page13
2.
Press
to switch the appliance on.
3.
Use the or button to set "Dough proving" .
4.
Use the button to navigate to the next row.
5.
If necessary, use the button to set setting 2.
6.
Use the button to navigate to the next row.
7.
Use the or button to select the required proving
time.
8.
Press to start the dough proving process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
a If the water tank runs dry during the dough proving
process, dough proving will be paused.
→"Refilling the water tank", Page14
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→"Switching off the appliance", Page12
9.
Press any button to end the audible signal.
10.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page15
Defrost
Use the "Defrost" function to defrost deep-frozen and
frozen products.
Configuring the Defrost heating function
1.
Fill the water tank.
→"Filling the water tank", Page13
2.
Press to switch the appliance on.
3.
Use the or button to set "Defrost" .
4.
Use the button to navigate to the next row.
5.
Use the or button to select the required temperat-
ure.
6.
Use the button to navigate to the next row.
7.
Use the or button to select the required defrosting
time.
8.
Press to start the defrosting process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
a If the water tank runs dry during the defrosting pro-
cess, defrosting will be paused.
→"Refilling the water tank", Page14
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→"Switching off the appliance", Page12
9.
Press any button to end the audible signal.
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