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OPERATION
Broiling
Broiling is cooking by direct heat from
the upper element, The oven door
should remain open to the broil stop
position during broiling.
It is not necessary to preheat the oven
when broiling. Use the broiler pan and
grid that came with your range, Both
are designed for proper drainage of
fat and liquids.
-,q
lf foil is used, it must be
molded tightly to the grid
and slits cut into the foil
to match those of the grid. This
allows fats and liquids to drain
into the broiler pan, preventing
fire and excessive smoke.
Always remove the pan and
grid from the oven.
Storing or forgetting
a soiled broiler pan
in the oven is a
potential smoke or fire hazard.
b._ _41
The t.JS. Department of Agriculture
recommends to cook meat and
poultry thoroughly--meat to at least
an INTERNAL temperature of 160 ° F
and poultry to at least an INTERNAL
temperature of 180 ° F. Cooking to
these temperatures usually protects
against food-borne illness.
The closer you place foods to the
broil element, the faster foods brown
on the outside yet remain red to pink
in the center
Moving meats away from the element
will allow the meat to cook to the
center while browning on the outside
Using this positioning, cook side 1 at
least 2 minutes longer than side 2 if
your oven is connected to 208 volts,
you may want to use a higher rack
position and/or broil foods longer.
The size, weight, thickness, starting
temperature and your preference of
the doneness of the meat will affect
broiling This chart is based on meats
at refrigerator temperature.
FOOD
Steak 1" thick
Ground beef
patties
1" thick
Pork Chops
1/2" thick
Fish (fillets)
Chicken
(pieces)
RACK
POSITION
3
3
3
3
TOTAL
TIME (MIN,)
9-11
16-18
27-29
11-13
45-55
la. Press the BROIL pad (This will
automatically set HI Broil.)
lb. While the set indicator is
flashing in the display, press the
BROIL pad again if you prefer to
use Lo Broil. Use Lo Broil to cook
foods such as poultry or thick
cuts of meat thoroughly without
over-browning them,
2. Press the START pad,
3. When broiling is finished, press
the CLEAR/OFF pad.
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