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OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate the
room by opening a window or
using a vent hood,
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil. Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish. To
prevent staining from spiltovers, you
may place a piece of aluminum foil or
a cookie sheet on the rack below the
food which may spill over.
Preheating is bringing the
temperature up to the temperature
you will be using during baking Let
the oven preheat thoroughly when
recipes calf for preheating.
In the back of the oven you will notice
a small tuber This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube.
Oven - __ .................Temperature Sensor
The low temperature zone of your
oven (between 170° and 200°F) is
available to keep hot cooked foods
warm. However, foods should not be
kept at these temperatures longer
than 2 hours.
The oven vent is located under the
right rear element. This area could
become hot during oven use. The vent
is important for proper air circulation.
Never block this vent.
Oven Vent
Location
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking. Room temperatures and the
heat from the oven light promote
bacterial growth.
Opening the door often to check
foods will cause heat loss and poor
baking results.
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