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OPERATION
OvenCookingTips(cont.)
The oven racks are designed with
stop locks, a convenience as well as
a safety precaution The guides have
a bump to prevent the racks from
tilting when racks are pulled out of the
oven This design allows the racks to
be inserted in only one way_
Bump in
Rack Guide
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide tf you feel your oven is too
hot or too cool for your cooking
preference, see Do-It-Yourself
Adjustment in the back of this
manual to make the adjustmenL
Your oven has four (4) rack positions.
The top position is only a guide. It
cannot be used as a rack position
4--
3--
2--
1--
Guide
--4
--3
--2
--1
Always place oven racks in
the proper position while oven
is cool.
CAUTION: When you are using the
rack in the lowest position (1), you will
need to use caution when pulling the
rack ouL We recommend that you pul!
the rack out several inches and then,
using two potholders, pull the rack
out by holding the sides of it. The
rack is low and you could be burned
if you place your hand in the middle
of the rack and pull all the way out
Be very careful not to burn your hand
on the door when using a rack in the
lowest position (1).
'14
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