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How the cooking zones work
22
Single circle cooking zones have one
heating element, whilst double circle
cooking zones and extended zones
have two. Depending on the model, the
heating elements may be separated by
an insulating ring.
Each cooking zone has overheating
protection (a temperature limiter), which
stops the ceramic surface from
becoming too hot (see “Safety features
- Overheating protection”).
When a power level is selected, the
heating switches on and the element
can be seen through the ceramic
surface. The temperature of the cooking
zones depends on the power level
selected and is electronically regulated.
This controls the “timing” of a cooking
zone, switching the element on and off.
Single circle zone
a
Overheating protection
b
Heating element
Double circle zone
a
Technical requirement, not a defect
b
Overheating protection
c
Outer heating element
d
Insulating ring
e
Inner heating element
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