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Warning and Safety instructions
12
Do not allow solid or liquid sugar, or pieces of plastic or aluminium
foil to get onto the cooktop when it is hot, as they can damage the
ceramic surface when it cools down. If this should occur, switch off
the appliance and scrape off all the sugar, plastic or aluminium
residues whilst still hot, using a shielded scraper blade suitable for
use on glass. Wear oven gloves when doing this. Allow the ceramic
surface to cool down and then clean it with a suitable ceramic
cooktop cleaning agent.
Pans which boil dry can cause damage to the ceramic glass. Do
not leave the cooktop unattended whilst it is being used.
Only use pots and pans with smooth bases. Rough bases will
scratch the ceramic glass.
Lift pans into position on the cooktop. Sliding them into place can
cause scuffs and scratches.
Plastic and aluminium foil containers melt at high temperatures.
Do not use plastic or aluminium foil containers on the cooktop.
The cooktop frame or cooktop edges (on cooktops with bevelled
edges) and the controls can become hot due to the influence of the
following factors: operating duration, high power level(s), large pans
and the number of cooking zones being used.
Cookware that is made of aluminium or has an aluminium base
can leave behind shiny metallic spots. These can be removed with
the ceramic and stainless steel cooktop cleaner (see “Cleaning and
care”).
If spills remain on the cooktop for any length of time they can burn
on and in certain circumstances become impossible to remove.
Remove any soiling as quickly as possible and ensure that pan
bases are clean, dry and free of grease.
Do not use the ceramic surface for preparing food. Always use
suitable pots and pans.
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