Loading ...
Loading ...
Loading ...
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
_: For your safety, never use your appliance
for warming or heating the room.
_: Do not let cooking grease or other
flammable mamtials accunmlam in
or near the range.
_i:,:Do not touch rite sm/_ace units, rite
heating elements or the inmtJor surface
of rite ox>n. These surfaces may be hot
enough m hum exen though fltey are
dark in color During attd after use, do not
much, or let clothing or other flammable
mamrials contact rite surfi_ce units, areas
nearby the surthce units or arty intexior
area of fire ox>n; allow sufficient time tbr
cooling first.
Potentially hot snrfaces include the
cooktop, areas facing the cooktop, oxen
xent opening, surlhces near the opening,
crevices around the oxen door
_: Do not store or use combustible mamrials,
gasoline or other flammable vapors attd
liquids in the vicinity of this or arty other
appliance.
;_i:,iKee I) the hood and grease filters clean
to maintain g_od x>nfing attd to ax_id
grease fires.
_::Teach children not m pl W with rite
conwols or arty oflter part of the rang>.
;_;Alwws kee I) dish rowels, dish cloflts, pot
holders and oflter linens a sad distance
from your rang>.
_{_:Alwws kee I) wooden attd plastic umnsils
attd canned tbod a sad distance flom
your range.
_;{_:Alwws kee I) combustible wall coxetJngs,
curtains or drapes a sad distance from
your range.
REMEMBER:The inside surPace of the oxen
may be hot when the door is opened.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Eandpoultry toat least
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypretectsagainst foodbomeillness.
4
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationshJ _of cookware to surface unit will
also improve efficiency.
q_{_Nexer leme the surface units unattended
at high heat settings. Boiloxers cause
smoking attd greasy spilloxers that m W
catch on fire.
_f;Only certain types of glass, glassAeramic,
earthenware or other glazed containers
ate suitable for cooktop service; others
may hreak because of the sndden change
in temperature.
_{_To minintize the possil)ilitv of 1)nI_tS,
ignition of flammable mamrials attd
spillage, the handle of a container
should be turned toward the cenmr of
the range without exmnding oxer nearhv
surface units.
_:;Always utrn the surface units off 1)efbte
removing cookware.
;_i:,:When preparing flaming foods under
the hood, umt fire fhn on.
Loading ...
Loading ...
Loading ...