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Usingtheoven. ,ecom
Toavoid possible burns, place the shelves in the desired position before you turn the oven on.
Theovenhas6shelf _ositions.
Before you begin...
The shelves have stop-hwl<s, sty that when
placed correcth' on the shelf suppoi_ts (A
through F), they will stop befi)Ie coining
con_pletely out, and will not tilt.
/Allen plating and removing cookware,
ptlll the shelf out to the bmnp on the
shelf SUpl)O_qt.
Toremove a shell, pull it to_;trd you, tilt
the fi'ont end up and ptil] it out.
Toreplace, place tile end of the shelf
(StOl)-hmks) on the support, tilt up the
fl'ont and push the shelf in.
CAUTION:Whenyouareus,bgthe
shelf lb the Iowest position{,4),youwill need to
usecautionwhen pu/hhgthe shelf out. We
recommendthat youpuff the shelf outseveral
/bchesandthen,us/bgtwo pot holders,puff the
shelf out byholflbg the sidesof it. Theshelf is
low andyou couldbe burnedif youplace your
hand /bthe middle of the shelf andpufi afl the
way out.Be verycarefulnot to burnyourhandon
the door when us/bgtheshelf/b the lowest
position (A).
How to Set the Oven for Baking or Roasting
[] Touch the BAKE pad.
[] Touch the ntunber pads to set the
()veil tellll)erattli'e.
Tochangethe oventemperaturedunbg the
Bakecycle,touchthe BAKEpad and set the
new temperature.
[]
Touch the STARTpad. When the
oven starts to heat, the changing
tenii)ei'attu'e will be ill the displa):
The display starts changing once
the tenii)ei'attii'e reaches 100°E
TypeofFood Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
[] Touch the CLEAR/OFFpad when
bakino is finished.
Center bakflTgpans m the oven.
Preheating and Pan Placement
Preheat tile (5\en if the recipe rails for it.
Preheating is necessary fi)r good results
when baldng cakes, cooldes, pastry and
breads.
Topreheat,set theovenat the correcttemperature
Thecontrol will beepwhen the ovenis preheated
andthe d/&/ay wffl show yourset temperature.
Th/2will take approxknately6-10 mbutes.
Baldng resuhs will be better if baking
pans are centered in the oven as mtich
as possible. If baking with moie than one
pan, place the i)ans so each has at least
1 to 1½" of air space ar(mnd it. If baldng
fimr cake layers at the saine (line, place
two layers Oll rack B and two lave_ olx
rock D. Stagger pans on the rock so one
is not directly oxvr the other:
Cut stirsf17the foil just like the grid.
Aluminum Foil
Never cover the ovenbottom
with aluminum foil.
Youcanusealuminum foil to linethe broilerpan
andbroilergrid However,youmustmold the foil
flghtiy to thegridandcut siits initjust iike thegrid
_Munlinuln flfil nlav also be used to catch
a spilloveI: To do so, place a snlall sheet
of foil on a lower shelf several inches
below the food.
Never entirely cover a shelf with
ahuninunl fifil. This will (listult) the heat
circulation and result ill poor baking.
13
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