Loading ...
Loading ...
Loading ...
Selecting types of cookware. 9e.co,,
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel:
recommended
Aluminum:
heavy we/_?htrecommended
Good conductivity. ;duminum residues
sometimes appear as scratches on the
cooktop, but can be remo', ed if cleaned
immediately. Because of its low melting
point, thin weight aluminum shoukl not
be used.
Copper Bottom:
recommended
(_opper may lem'e residues which can
appear as scratches. The residues can be
_emoved, as long as the cooktop is
cleaned immediately. However; do not let
these pots boil dry. (-)vefl_eated metal can
bond to glass cooktops. An ovefl_eated
copper bottom pot will leave a residue
that will pem_anenfly stain the cooktop
if not remo\ ed immediately.
Porcelain Enamel Covered Cast Iron:
recommended
_ long as the cookware is (oveied
completely with porcelain enamel, this
cook_re is recommended. Caution is
recoi/llllellded ti}r cast iroll cookwal'e
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cool<top.
Glass-ceramic:
usable,butnotrecommended
Poor pel_bunance. May scratch the
Sill _ilce,
Stoneware:
usable,butnotrecommended
Poor pel_mmance. May scratch the
Sill _ilce,
//
Loading ...
Loading ...
Loading ...