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Usingtheoven.
If yourrangeis connectedto208volts,
raresteaksmaybebroiledbypreheating
thebroiler andpositioningtheovenrack
oneposition higher
How to Set the Upper Oven for Broiling
Leavethedooropentothebroilstopposition.
Thedoorstaysopenbyitself,yettheproper
temperature is maintained in the oven.
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested rack positions in
the Broiling Guide.
[] Touch the BROILHI/LO pad once fi)r
HI Broil
Use LO Broil to cook toods such as
poulU'y or thick cuts of meat thoroughly
without oxe_q)rowning them.
[] Touch the START pad.
[] _'_hen broiling is finished, touch the
CLEAR/OFFpa d.
To change to LOBroil, touch the
BROILHI/LO pad again.
Broiling Guide
Beef Steaks
Rarer
Medium
Well Done
The size, weight, thickness,
starting tempemttu'e Food
and Votlr preference Ground Beef
of doneness will affect Well Done
broiling times. This guide
is based on meats at
reflJgerator temperatm'e.
+ The U.& i)@artm_l o/Ag'ricullu_
_gs "l_a_ bee/is popuho; but you
_houM hn0zl!thai _ookhzgit to o_d_ Rarer
14001``m_,(ms somejood poism_i_g Medium
oqGzmismsm(n survive. "(,%tmw We[[ Done
5,a/e Food Book. }_)u_Kitche*z
Chicken
(;uide. __,1).tR_,v.]um_19>;5.)
LobsterTails
Fish Fillets
Ham Slices
"_receoked)
Pork Chops
Well Done
SahnonSteaks
Quantityand/
or Thickness
1lb.(4 patties)
1/2 to3/4" tldck
1" thick
1to 1VzIbs.
1½"tbick
2 to21/zIbs.
1whole cut up
2 to2YzIbs.,
split lengthwise
2 Breasts
24
10to 12oz.each
1/4to 1/2" tldck
1/2" thick
2 (1/2" thick)
2 (1"tbick)about1 lb.
2 (1"tbick)
4 (1"tbick)about1 lb.
Shelf
Position
F
E
E
D
D
D
D
E
D
D
D
FirstSide
Time(rain.)
9
11
7
9
11
14
18
22
25
25
18_0
10
15
10
12
Second Side
Time (rain.)
6
10
5
6W
89
11
14 16
20
10
10 15
Donot
turn
ovelt
10
15
78
10
Comments
Spaceevenly.Upto8
pattiestakeaboutthe
sametime.
Steakslessthan1"
thickcooktbrough
beforebrowning.Pan
fryingis recommende(
Slashfat.
Broilskin-side-down
first.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butterbeforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Increasetiroe 5 to 10
minutespersidefor
11/z"tldck orhome-
curedham.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
14
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