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Usingthe warming drawer.
Temperature Selection Chart
To keep several different tbods hot,
set the control to tile fl)od needing tile
highest setting.
_: The temperature, t}])e and amount
ot fl)od, and the time heM will affect
tile quali U oI tile fi_od.
_: Repeated opening oI tile drawer allows
tile hot air to escape and tile fi)od
to cool
_4"ith laroe loads it may be necessax_ to
use a higher wamfino drawer setting
and co%eF SOille of tile cooked food
items.
iJi::Do not use plastic contninet_ or
plastic wrap.
IFoodType ControlSettingI
Bacon HI
Breads LO
Casserole MED
Chicken,fried HI
Ham HI
Muffins LO
Pies LO
Pizza HI
Potatoes,baked HI
Tortilla Chips LO
CAUTION:Donot keepfoodin the warming
drawer formore than two hours.
ToCrisp Stale Items
!_'JPlace food in lo_si(led dishes or pans.
_: Preheat on LOsetting,
::Ji::Check crispness after 45 minutes. Add
time as needed.
ToWarm Serving Bowls and Plates
To wam_ se_Mng bowls and plates, set tile
control on LO.
!_'JUse only heat-sale dishes.
_: If you want to heat fine china, please
check with the manufi_ctm'er of the
dishes for their maxim um heat
tolerance,
::Ji::Ym may wam_ erupt' serving dishes
while preheating tile drawe_:
CAUTION:Disheswi//behot.Usepotholdersor
mittswhenremovinghotdishes.
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