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GEAppliance_com
• Only certain types of glass, glass/ceramic.
earthenware or other glazed comainers are
suitable for cooktop service: others may break
because of the sudden change in temperature.
• Only the grill grate and the griddle accessoq
plate may be placed over the grill heating element
• To minimize the possibility of burns, ignition
of flammable materials and spillage, the co0kware
handles should be turned toward the center of
the cookto.p without extending over the nearby
surface umts.
• Keep the tub. the reflector pan, the grill grate
and the grease collector jar clean. Be sure the
drain hole in tub is open If clogged, a fete can
occur Empty the grease jars frequently
• Do not immerse or soak the removable coil
surface unit module, the solid disk module.
the radiant module or the grill heating dement.
Do not put them in a dishwashel:
............. glass cooktop surface as a cutting
board (on radiam modules only).
• Do not place or store items on top of the glass
cooktop surface when it is not in use (on radiant
modules only).
• Be careful when placing spoons or other s_'ring
utensils on the glass cooktop surface when it is in
use. They may become hot and could cause bums
(on radiant modules only).
• To avoid the possibility of a burn or electric
shock, always be certain that the controls for all
surface units are at the offposition and all surface
units are cool before attempting to remove a coil
surface unit or a module.
• Never leave the kitchen while using the grill
or griddle accessory.
• Do not replace the grease collector jar with
a mayonnaise jar which could break when hot
grease drips into it Replace with any wide mouth
•Always turn the surface units off before removing canning jar
co0kware • Keep an eye on foods being fried at high or
• Never dean the cooktop surface when it is hot. medium high heat settings.
Some cleaners produce noxious fumes and wet cloths • Foods for frying should be as dry as possible. Frost
could cause steam burns ifused on ahot surface, on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan.
• To avoid possible damage to the cooking surface.
do not apply Cook Top Cleaning Creme to the glass
surface when it is hot ton radiant modules only).
•After cleaning, use a damp cloth or paper towel
to remove all Cook lop Cleax_ng Creme residue
(on radiant modules only).
• Read and follow "allinstructions and warnings
on Cook Top Cleaning Creme labels (on radiant
modules only)
• Use care when touching the cooktop. The glass
surface of the cooktop will retain heat after
the controls have been turned off (on radiant
modules only).
• Do not operate the radiant surface units if the
glass is broken. Spillovers or cleaning solution
may penetrate a broken cooktop and create a risk
of electrical _hock Contact a qualified technician
immediately Should your glass cooktop become
broken ton radiant modules only)
•Avoid scratching the glass cooktop surface.
The cooktop can be scratched with sharp
instruments, rings or other jewelry and rivets
on clothing (on radiant modules only)
• Do not stand on the glass cooktop.
• Large scratches or impacts to the radiant module
can lead to broken or shattered glass.
• Use little fat for effective shallow or deep-fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
• ff a combination of oils or fats will be used
in frying, stir together before heating, or as fats
melt slowly.
• Always heat fat slowly, and watch as it heats.
• Never try to move a pan of hot fat especially
a deep fat fryen Wait until the fat is cool.
• Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
• When flaming foods under the hood. turn
the fan on.
• To control flame-ups, turn down the heat setting to
low rather than off. This keeps the downdraft vent
blower on. Or. turnthe vent blower to on. then turn
the grill off. Use a long-handled utensil to carefully
remove the food from the grill. These steps should
control the flame until it eventually goes out. If it does
not, cover the entire grill module with a cookie sheet
or the lid from a large roasting pan. Use a pot holder
to remove this later because it will be hot.
• NEVER USE WATER ON A GREASE FIRE.
SAVE THESE
INSTRUCTIONS
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