Loading ...
Loading ...
Loading ...
GRILL COOKING GUIDE
GEAppliances.com
Do not leave cooktop unattended during "preheat" (knobs turned to HI)
or any time the knobs are turned to HI with _od on the grilL
1. Preheat 5 minutes before grilling. Refer to the setting m the guide for
a particular food.
2. Trim excess _i_tfiom the meat.
3. Before cooking steaks, slash fat around edges to prevent curling of meat.
4. Suggested cooking times should be used only as a guide, since variables
in food can change cooking times.
Food Suggested Setting Cook Time Comments
Steak Rare: HI 5 7 minutes per side Preheat grill 10 minutes for rare.
3/4 inch 11/4inch thick Medium: 6 8 minutes per side
Well: 8 10 minutes per side
Steak Rare: HI 9 11 minutes per side Preheat grill 10 minutes for rare.
11/2inch2 inches thick Medium: 13 15 minutes per side Reduce to MED for well done.
Well: 20_3 minutes per side
Ground Steak or Rare: HI 6 8 minutes per side Preheat grill 10 minutes for rare.
Hamburgers Medium: 8 f0 minutes per side
3/4 inch thick Well: 11 12 minutes per side
Chicken Cut-Up MED 45 60 minutes (total) Turn over fiequently and if desired baste with
Pieces: sauce last 10 to 15 minutes.
Quarters: MED 1hr. to 1 hr. 10 minutes Break joint bones. Place skin side down. Turn
(total) over every 15 minutes and baste frequently as
desired. Wing-breast quarters take longer than
thigh-leg quarters.
Halves: MED 1hr. to 1 hr. 25 minutes Break joint bones. Place skin side down on
(total) preheated grill. Turn over and baste frequently
as desired.
Ham Slices MED 10 minutes per side
(Precooked) 1 inch thick
Hot Dogs HI 8 9 minutes (total) Turn frequently.
Pork (;hops MED 15 18 minutes per side
Spare Ribs MED 40 50 minutes (total) Boil 5 minutes before grilling. Rearrange and
mm over frequently. Baste with sauce last
10 minutes as desired. Very meaty ribs may
take about 10 minutes longer.
Lamb (;hops MED 20_2 minutes per side
Lobster Tails MED 15_0 minutes per side
Salmon Steaks MED 8 10 minutes per side
1 inch thick
Large Sausage Links MED 10 12 minutes per side
With a sharp kalife or scissors, cut the under
shell lengthwise into the meat ahnost through
to outer shell. Spread tail apart to expose
meat while grilling. Loosen meat but leave in
shell. Spray grates with non-stick coating
before preheating.
Brash with melted butter.
Use bratvx_rst, kielbasa or smoked
Polish sausage.
17
Loading ...
Loading ...
Loading ...