GE - General Electric JP389WJ1WW GE electric cooktop User Manual

Useand

"Select-Top" Built-In Modular Downdraft Cooktop

ii i i

Safety Instructions ...................4,5

Operating Instructions, Tips

Coil Surface Unit Module .................. 10, 11

Controls ............................................................ 9

Cooktop Comparison ................................... 8

Cooktop Vent System ................................ 22

Features ...................................................... 6, 7

Griddle Accessory ............................... 18-20

Griddle Cooking Guide ........................... 20

Grill Module .......................................... 14-17

Grill Cooking Guide ................................. 17

Home Canning Tips .................................... 21

Radiant Module ................................... 12-14

_-_ Problem Solver .....................35, 36

Installation Instructions

................................................................. 28-34

Consumer Services .................. 39

Important Phone Numbers ...................... 39

Model and Serial Numbers ..........................2

Modules and Accessories ........................... 3

Warranty ........................................Back Cover

Care and Cleaning ...............23-27

Coil Surface Unit Module .......................... 26

Control Panel and Knobs .......................... 23

Grease Collector Jar ................................... 23

Griddle Accessory ....................................... 25

Grill Cover ..................................................... 25

Grill Module .................................................. 25

Radiant Module ....................................26, 27

Vent System ................................................. 24

Models: JP385 JP389 ]

GEAppliances.com

HELP US HELP YOU...

Before using your cooktop,

read this guide carefully.

It is intended to help you operate and maintain your

new cooktop properly

Keep it handy for answers to your questions

Write down the model

and serial numbers.

You'll find them on a nameplate underneath the

cooktop on the right side of the bottom chamber.

These model and serial numbers are also on the

Consumer Product Ownership Registration Card that

came with your cooktop. Before sending in this card,

please write these numbers here:

Model Number

If you received a damaged cooktop...

Immediately contact the dealer (or builder) that sold

you the cooktop.

Save time and money.

Before you request service...

See the Problem Solver in the back of this guide.

It lists causes of minor operating problems that you

can correct yourself.

Serial Number

Use these numbers in any correspondence or service

calls concerning your cooktop.

IF YOU NEED SERVICE...

To obtain service, see the Consumer Services page

in the back of this guide.

We're proud of our service and want you to be

pleased. If for some reason you are not happy with

the service you receive, here are the steps to follow

for further help.

FIRST, contact the people who serviced your

appliance. Explain why you are not pleased. In

most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the

details--including your phone number--to:

Manager, Customer Relations

GE Appliances

Appliance Park

Louisville, KY 40225

GEAppliances.com

MODULES AND ACCESSORIES

General Information

A full selection of modules are available for

the cooktop. The modules can be interchanged

quickly and easily. Each module has an electrical

plug which fits into a receptacle in the center of the

outside wall of the cooktop. Some modules are

inserted and removed differently than others. If your

cooktop is connected to 208 volts, you will notice

some increase in cooking times.

See each module section for specific instructions

for installing and removing that module.

To purchase, contact your nearest GE Appliances

dealer or service center or call 800.626.2002.

Model numbers are listed below.

Modules and Accessories

Coil Surface Unit

JXDC41-Brushed Chrome

JXDC43-

Black Porcelain Enamel

JXDC44-

White Porcelain Enamel

This module has one 6" and one 8" coil surface

unit. The surface units and drip pans are removable

for cleaning.

Radiant Module

JXDR50C-Black Radiant

240V (JP385, JP389)

Stainless Steel Trim

JXDR50B-Black Radiant

and Black Trim

240V (JP385, JP389)

JXDR50W-White Radiant and White Trim

240V (JP385, JP389)

This module has one 5" and one 7" heating coil

beneath a smooth glass surface. The two surface

units are shown by the outlines on the glass. This

module provides fast heat, energy efficient operation

and is easy to clean.

Grill Module

JXDL44 (JP385, JP389)

JXDD44GriddleAccessory [1

You must have the grill module to use the griddle

accessory.

The griddle sits directly over the grill heating element

and reflector pan. It has two drain holes so fat and

meat drippings can drain into the grease jar. The front

and back of the griddle are controlled separately.

WARNING: Griddle modules JXDD43 and JXDD46

are not to be used with these cooktops.

Grill Cover

JXDM2-Black

JXDM3-White

This cover fits over the grill or griddle.

With this module you can char-broil meat indoors

all year long. Fat drains away and collects in the

grease jar. The grill heating element is divided so the

front and back sections can be controlled separately.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

W%enusing electrical appliances, basic safety

precautions Should be followed, including the

following:

• Use this cooktop only for its intended use

as described in this use and care guide.

• Be sure your appliance is properly installed and

grounded by a qualified technician in accordance

with the provided installation instructions.

• Do not assume that you know how to operate aH

parts of the cooktop. Some features may work

differently from those on your previous co0ktop.

• Do not attempt to repah- or replace any part

of your cooktop unless it is specifically

recommended in this guide. All other servicing

should be referredto a qualified technician.

• Have the installer show you the location of the

circuit breaker or fuse. Mark it for easy reference.

• Before performing any SelMCe. DISCONNECT

THE COOKTOP POWER SL_PLY AT THE

• Do not let cooking grease or other flammable

materials accumulate on or near the cooktop.

• Do not store flammable materials near the

cooktop. Do not store or use combustible materials.

gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

................. grease fires. Never pick up

a flaming pan. Turn the surface units off. Smother

the flaming pan on a surface unit by covering the

pan completely with a well-fitting lid, cookie sheet

or flat tray. Use a dry chemical or foam type fire

extinguisher.

Flaming grease outside a pan can be put out by

covering with baking soda or. if available, by using

a multi-purpose dry chemical or foam type fire

extinguisher.

•Do not heat unopened food containers. Pressure

could buildup and the container could burst causing

an injury.

• Do not touch the surface units. These surfaces may

HOUSEHOLD DISTRIBUTION PANEL BY

REMOVING THE FUSE OR SWITCHING OFF be hot enough to bum even though they are dark m

THE CIRCLET BREAKER.

• Do not leave children alone or unattended while

the cooktop units are in operation,

They could be seriously burned.

• Do not allow anyone to climb, stand or hang

on the cooktop.

• CAUTION: ITEMS OF INTEREST TO CHILDREN

SHOULD NOT BE STORED IN CABINETS

ABOVE THE COOKTOP_HILDREN

CLIMBING ON THE COOKTOP TO REACH

THEM COULD BE SERIOUSLY INJURED.

• Never wear loose-fitting or hanging garments

while using the cooktop. Be careful when reaching

for items stored over the cool(top. Flamanable material

could be ignited if brought in contact with hot

surfaces and may cause severe burns.

• Use only dry pot holders--moist or damp pot

holders on hot surfaces may result in bums from

steam. Do not let pot holders touch hot surface units.

Do not use a towel or other bulky cloths in place of a

pot holder.

• For your safety, never use your appliance for

warming or heating the room.

• Keep the vent grille and the grease filters clean to

maintain good venting and to avoid grease fires.

color. During and after use. do not touch or let

clothing or other flammable materials contact surface

units or areas nearby surface units: allow"sufficient

time for cooling first.

Potentially hot surfaces include the co0ktop,

removable modules, accessories and areas facing

the co0ktop.

• Cook meat and poultry thoroughly--meat to at

least an INTERNAL temperature of 160°F and

poultry to at least an INTEI_NAL temperature

of 180°E Cooking to these temperatures usually

protects against foodbome illness.

• Use proper pan size---Select cookware having fiat

bottoms large enough to cover the surface unit

heating element. The use of undersized cookware

will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper

relationship of cookware to the surface unit will also

improve efficiency.

• Never leave the surface units unattended at high

heat settings. Boilovers cause smoking and greasy

spillovers that may catch on fire.

• Be sure the drip pans (on coil modules only) are

not covered and are in place. Their absence during

cooking could damage cooktop parts and wiring.

• Do not use aluminum foil to line the cooktop tubs.

reflector pan, grill or griddle. Misuse could result

in a shock, fire hazard or damage to the cookiop.

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• Only certain types of glass, glass/ceramic.

earthenware or other glazed comainers are

suitable for cooktop service: others may break

because of the sudden change in temperature.

• Only the grill grate and the griddle accessoq

plate may be placed over the grill heating element

• To minimize the possibility of burns, ignition

of flammable materials and spillage, the co0kware

handles should be turned toward the center of

the cookto.p without extending over the nearby

surface umts.

• Keep the tub. the reflector pan, the grill grate

and the grease collector jar clean. Be sure the

drain hole in tub is open If clogged, a fete can

occur Empty the grease jars frequently

• Do not immerse or soak the removable coil

surface unit module, the solid disk module.

the radiant module or the grill heating dement.

Do not put them in a dishwashel:

............. glass cooktop surface as a cutting

board (on radiam modules only).

• Do not place or store items on top of the glass

cooktop surface when it is not in use (on radiant

modules only).

• Be careful when placing spoons or other s_'ring

utensils on the glass cooktop surface when it is in

use. They may become hot and could cause bums

(on radiant modules only).

• To avoid the possibility of a burn or electric

shock, always be certain that the controls for all

surface units are at the offposition and all surface

units are cool before attempting to remove a coil

surface unit or a module.

• Never leave the kitchen while using the grill

or griddle accessory.

• Do not replace the grease collector jar with

a mayonnaise jar which could break when hot

grease drips into it Replace with any wide mouth

•Always turn the surface units off before removing canning jar

co0kware • Keep an eye on foods being fried at high or

• Never dean the cooktop surface when it is hot. medium high heat settings.

Some cleaners produce noxious fumes and wet cloths • Foods for frying should be as dry as possible. Frost

could cause steam burns ifused on ahot surface, on frozen foods or moisture on fresh foods can cause

hot fat to bubble up and over the sides of the pan.

• To avoid possible damage to the cooking surface.

do not apply Cook Top Cleaning Creme to the glass

surface when it is hot ton radiant modules only).

•After cleaning, use a damp cloth or paper towel

to remove all Cook lop Cleax_ng Creme residue

(on radiant modules only).

• Read and follow "allinstructions and warnings

on Cook Top Cleaning Creme labels (on radiant

modules only)

• Use care when touching the cooktop. The glass

surface of the cooktop will retain heat after

the controls have been turned off (on radiant

modules only).

• Do not operate the radiant surface units if the

glass is broken. Spillovers or cleaning solution

may penetrate a broken cooktop and create a risk

of electrical _hock Contact a qualified technician

immediately Should your glass cooktop become

broken ton radiant modules only)

•Avoid scratching the glass cooktop surface.

The cooktop can be scratched with sharp

instruments, rings or other jewelry and rivets

on clothing (on radiant modules only)

• Do not stand on the glass cooktop.

• Large scratches or impacts to the radiant module

can lead to broken or shattered glass.

• Use little fat for effective shallow or deep-fat

frying. Filling the pan too full of fat can cause

spillovers when food is added.

• ff a combination of oils or fats will be used

in frying, stir together before heating, or as fats

melt slowly.

• Always heat fat slowly, and watch as it heats.

• Never try to move a pan of hot fat especially

a deep fat fryen Wait until the fat is cool.

• Use a deep fat thermometer whenever possible to

prevent overheating fat beyond the smoking point.

• When flaming foods under the hood. turn

the fan on.

• To control flame-ups, turn down the heat setting to

low rather than off. This keeps the downdraft vent

blower on. Or. turnthe vent blower to on. then turn

the grill off. Use a long-handled utensil to carefully

remove the food from the grill. These steps should

control the flame until it eventually goes out. If it does

not, cover the entire grill module with a cookie sheet

or the lid from a large roasting pan. Use a pot holder

to remove this later because it will be hot.

• NEVER USE WATER ON A GREASE FIRE.

SAVE THESE

INSTRUCTIONS

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FEATURES OF YOUR COOKTOP

F--Y

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O Model: JP385

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Model: JP389

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1 Radiant Surface Unit Module 3, 5, 8,

12-14,

26, 27

2 Griddle Plate Accessory 3, 4,

Use with the Grill Module heating element 18-20,

and reflector pan. 25

3 Grill Grate 4, 14-17,

Part of the Grill Module. Use with the heating element 25

and the reflector pan.

4 Grill Heating Element 5, 14-17,

Part of the Grill Module. Use with the grill grate 25

or griddle plate accessory and the reflector pan.

5 Reflector Pan 4,

Part of the Grill Module. 14-17, 25

6 Cooktop Tub 4, 25

Easily cleaned when modules are removed.

7 Grease Collector System 5, 14,

Uses wide mouth canning jars to collect grease. 18, 23

8 Control Knobs 9, 15,

Push in and turn to set surface units from LO to HI. 19, 23

9 Indicator Light 9

Lights when any unit of the cooktop is turned on.

10 Vent Control Knob 5,

Turn on to exhaust odors, smoke or heat during cooking. 22, 23

The blower automatically comes on when the grill heating

unit is turned on.

11 Vent System 5, 9,

The blower vents smoke down and out of the kitchen 15, 18,

and house. The vent filter is located under the vent grille 22, 24

and should be cleaned often.

12 Drip Pans 4, 26

13 Coil Surface Units 3, 4, 8,

May be removed to clean the drip pans. 10, 11,

Do not submerge in water. 24, 26

14 Grill Cover 3, 25

15 Coil Surface Unit Module 3, 4, 8,

10, 11

21, 26

HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

Your new modular cooktop may have several types of

cooking surface units. You will notice some differences

when you use each one.

The best types of cookware to use, plus heat-up and

cool-down times, depend upon the type of burner or

surface unit you are using.

The following chart will help you to understand the

differences among the various cooking surface units

and how they differ from others you may have used

in the past.

Type of Cooktop

Radiant

(Glass Ceramic)

Cooktop

Induction

Electric Coil

Solid Disk

Gas Burners

Description

Electric coils

under a glass-

ceramic cooktop.

High frequency

induction coils

under a glass

surface.

Flattened metal

tubing containing

electric resistance

wire suspended

over a drip pan.

Solid cast iron

disk sealed to the

cooktop surface.

Remllar or sealed

gas burners use

either LP gas

or natural gas.

How it Works

Heat travels to the glass surface and then to the coolcware, so pans must be flat

on the bottom for good cooking results. The glass cooktop stays hot enough to

continue cooking after it is turned ot'f_Remove the pan tioln the surface unit if

you want cooking to stop.

Pans must be made of ferrous metals (metal that attracts a magnet). Heat is

produced by a mamletic circuit between the coil and the pan. Heats up right away

and changes heat settings right away, like a gas cooktop. After turning the control

ott; the glass cooktop is hot tiom the heat of the pan, but cooking stops right away.

Heats by direct contact with the pan and by heating the air under the pan. For

best cooking results, use good quality pans. Electric coils are more forgiving of

warped pans than radiant or solid disks. Heats up quickly but does not change

heat settings as quickly as gas or induction. Electric coils stay hot enough to

continue cooking for a short time after they are turned off

Heats by direct contact with the pan, so pans must be flat on the bottom for good

cooking results. Heats up and cools down more sloMy than electric coils. The

disk stays hot enough to continue cooking after it is turned off'. Remove the pan

tiom the solid disk if you want the cooking to stop.

Flames heat the pans directly. Pan flatness is not critical to cooking results, but

pans should be welt balanced. Gas burners heat the pan right away and change

heat settings right away. When you turn the control oft; cooking stops right away.

Care of the Modules

Some of the modules must be cured or

preconditioned before using them for the first time.

Modules and accessories should be cleaned after

each use. The longer a soil remains, the harder it is to

clean. See each module section in this guide tbr specific

instructions. Never immerse any module in water.

When not in the cooktop, modules and

accessories should be stored in a clean, dry place.

Ahvays be careful not to drop the modules or they

could be damaged.

Using the Electric Surface Unit Modules

You must consider heat up and cool down times

for the electric surface units when determining

cooking times. Heat up and cool down times depend

on initial temperature settings, the type of cookware

used and the amount of food being cooked.

Start cooking at a higher setting to heat the surface

unit faster, then turn to a lower setting to finish

cooking. Remember, cooking continues after the

surface unit is turned off.

CONTROLS

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Surface Cooking With Infinite Heat Controls

At both OFF and HI the control "clicks" into position. You may hear slight

"clicking" sounds during cooking, indicating the control is keeping the unit

at the heat level you set.

Switching heats to a higher setting always shows a quicker change than

switching to a lower setting.

How to Set the Controls

Push the knob in

and turn in either

direction to the heat

setting desired.

Be sure you turn the control to OFF when you

finish cooking.

The surface unit indicator light will glow when

ANY heat on any module surface unit is on.

Cooking Guide for Using Heat Settings

HI--Used to begin cooking or to bring water

to a boil. Reduce heat setting after water boils.

Medium High--(Setting halfway between HI and

MED.) Maintains a fast boil on large amounts of

food.

MED--Sautd and brown; keeps food at a medium

boil or simmer.

Medium Low--(Setting halfway between MED and

LO.) Cook after starting at HI; cooks with little water

in covered pan.

LO--Used tbr long, slow cooking (simmering)

to tenderize and develop flavors. Use this setting

to melt butter and chocolate or to keep foods warm.

NOTE: The surface unit indicator light may glow

between LO and OFF, but there is no power

to the surface units.

Do not be alarmed by the blower. It will

automatically come on when the grill or

griddle is used.

Medium ._.l_:

Low

OFF

High

COIL SURFACE UNIT MODULE

How to Insert the Module

1. Be sure the controls are turned

to OFF. To install the module,

position the plug to the outside

wall of the cooktop.

2. Slide the module toward the

outlet in the side of the cooktop

until the phlg is pushed all the

way in.

3. Lower the inside edge of the

module into the cooktop until

it is flush with the cooking

surii_ce.

How to Remove the Module

1. Be sure the controls are turned to OFF and the

surface units are cool before attempting to remove

the module.

2. Lift up the tab at the inside edge of the module

until the base clears the opening at the side of

the cooktop.

3. To unplug, hold the module by the front and back

edges and slide toward the center of the cooktop.

Lift out when unplugged.

4. If you are storing modules, do not stack them or

store other materials on top of them. This could

damage the surt:ace of the modules.

Cookware

Use medium- or heavy-weight cookware. Aluminum

cookware conducts heat taster than other metals.

Cast-iron and coated cast-iron cookware are slow

to absorb heat, but generally cook evenly at low to

medium heat settings. Steel pans may cook unevenly

if not combined with other metals.

For best cooking results pans should be fiat on the

bottom. Match the size of the saucepan to the size of

the surface unit. The pan should not extend over the

edge of the surt:ace unit more than 1 inch.

Always read and follow cookware manufacturer's

instructions on cookware use.

Right Wrong

Not over 1 inch Over 1 inch

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Deep Fat Frying

Do not overfill cookware with fat that may spill over when adding food.

Frosty foods bubble vigorously. Watch food trying at high temperatures.

Keep cooktop and hood clean from grease.

Wok Cooking

We recommend that

you use only a fiat-

bottomed wok. They are

available at your local

retail store.

Do not use woks that

have support rings.

Use of these types of

woks, with or without

the ring in place can

be dangerous. Placing

the ring over the

surface unit will cause a build-up of heat that will

damage the cooktop. Do not try to use such woks

without the ring. You could be seriously burned if

the wok tipped over.

Questions and Answers

Q. Can I cover my drip pans with ibil?

A. No. Clean as recommended in the Care and

Cleaning section.

Q. Can I use special cooking equipment, like an

oriental wok, on any surface units?

A. Cookwam without fiat surfaces is not

recommended. The life of the module snrti_ce

units can be shortened and the cooktop can be

damaged fiom the high heat needed for this type

of cooking. A special fiat=bottomed wok can be

used sa_ely.

Q. Why am I not getting the heat I need from my

surface units even though I have the controls

on the correct setting'?

A. Afier turning the surface units off and making sure

they am cool, check to make sure that the plug=in

units are securely plugged in.

Q. Why does my cookware tilt when I place it on

the surface unit?

A. Because the snrti_ce unit is not fiat. Make sure the

_et of the snrti_ce units are sitting on the inside

rim of the drip pan and the drip pan is fiat on the

cooktop snrti_ce.

Q. Why is the porcelain finish on my cookware

coming off?.

A. If you set the surface unit coil higher than required

_br the cool(ware material and leave it, the finish

may smoke, crock, pop, or burn depending on the

pot or pan.

Also, if yon set the surface unit coil higher than

required for a long period of time, with small

amounts of dry food, you can damage the finish.

Q. May I can _ods and preserves on my coil

snrNce units?

A. Yes, but only use cool(ware designed tbr canning

purposes. Check the mamffactnrer's instructions

and recipes for prese_wing _bods. Be sure canner

is fiat=bottomed and fits over the center of the

coil surface unit. Since canning generates large

amounts of steam, be care_ifl to avoid burns fiom

steam or heat.

How to Insert the Module

RADIANT MODULE

1. Be sure the controls are turned

to OFF. To install the module,

position the plug to the outside

wall of the cooktop.

2. Slide the module toward the

outlet in the side of the cooktop

until the plug is pushed all the

way in.

3. Lower the inside edge of the

module into the cooktop until

it is flush with the cooking

surface.

How to Remove the Module

1. Be sure the controls are turned to OFF and the

radiant surface units are cool before attempting to

remove the module.

2. Lift up the tab at the inside edge of the module

until the base clears the opening at the side of

the cooktop.

3. To unplug, hold the module by the front and back

edges and slide toward the center of the cooktop.

Lift out when unplugged.

4. If you are storing modules, do not stack them or

store other materials on top of them. This could

damage the surt:ace of the modules.

General Information About Radiant Modules

The radiant module features heating coils beneath a

smooth glass ceramic surface. The two surt:ace units

are shown by outlines on the glass.

• When a surface unit is activated, coils beneath the

surt:ace unit radiate heat through the glass to the

cookware. The red glow of the coils will be

instantly visible through the glass. It will take the

surt:ace unit a few moments to heat up. The coil

cycles on and off to maintain your selected control

setting. The coils have temperature limiters to

prevent runaway temperatures.

• If you are storing modules, do not stack them or

store other materials on top of them, as damage to

the glass ceramic surt:ace of the radiant module is

likely. Be careful not to damage or bend the

electrical plug.

• Do not let pots boil dry. Overheated metal can

bond to glass module. An overheated copper pot

will leave a residue that will permanently stain

the module.

• Sliding aluminum cookware across the glass may

leave metal marks. These metal marks will appear

as small scratches. They can be removed with the

recommended cleaning creme and a razor scraper.

• When a surt:ace unit is turned on, the surt:ace unit

can be seen glowing red within a few seconds. The

red glow will turn on and off (cycling) to maintain

the selected heat setting. With poor cookware, you

will see frequent cycling of the unit off and on.

Good, flat cookware will minimize the cycling.

• It is sate to place hot cookware from the oven or

surt:ace on the glass ceramic surt:ace when the

surt:ace is cool.

GEAppliances.com

Types of Cookware

The following information will help you choose

cookware which will give good performance.

Stainless Steel: highly recommended

Especially good with a sandwich clad bottom. The

sandwich bottom combines the benefits of stainless steel

(appearance, durability and stability) with the advantages

of aluminum or copper (heat conduction, even heat

distribution).

Aluminum: hea_, weight recommended

Good conductivity. Aluminum residues sometimes

appear as scratches on the cooktop, but can be removed

if cleaned immediately. Because of its low melting point,

thin weight aluminum should not be used.

Copper Bottom: hea_, weight recommended

Good performance, but copper may leave residues which

can appear as scratches. The residues can be removed,

as long as the cooktop is cleaned immediately.

Porcelain/enamel:

Good performance only with a thick, flat, smooth

bottom. Aw_id boiling dry, as porcelain can melt and

fuse to the surthce.

Glass-ceramic: ztsable, bztt not recommended

Poor performance. May scratch surface.

Stoneware: ztsable, but not recommended

Poor performance. May scratch surface.

Cast Iron: ztsable, bztt not recommended

Poor performance. May scratch surface.

• We recommend that you

use only a flat-bottomed wok.

They are available at your local

retail store. The bottom of the

wok should have the same

diameter as the surface unit to

insure proper contact.

• Do not use woks that have

support rings. This type of

wok will not heat on radiant

surfuces.

• Some special cooking procedures require specific

coolcware such as pressure cookers, deep tat fryers, etc.

All coolcware must have flat bottoms and be the correct

size. The coolcware should also be covered, if

applicable to the cooking process.

How to Check Pan Performance

Use of correct cookware can affect the cooking

performance and cleaning of your cooktop. The

correct cookware reduces the temperature of the

cooktop surface and minimizes the chance of

spillovers burning onto the cooktop.

You must use pans with perfectly flat bottoms.

Some pans may have curved or rounded bottoms or

may be warped. If you are unsure of the flatness of

your pans you may do this quick test.

Turn your pan upside

down on the countertop,

///-'.-'.-'.-'7_-'-'-

place a ruler flat against _*-__'"

the pan surface. The

bottom of the pan and the

straight edge of the ruler

should fit flush against each other all the way across.

Turn the ruler a full 360 degrees, checking _br any

space between the ruler and the bottom of the pan.

Pans with rounded, curved, ridged or warped

bottoms are not recommended.

Another simple test to determine even heat

distribution across the cookware bottom is to put one

inch of water in the pan. Bring the water to a boil and

observe the location of bubbles as the water starts to

boil. Good flat cookware will have an even distribution

of bubbles over the bottom surface area of the pan.

Bubbles localized in only a portion of the bottom

indicate uneven contact of the pan to the surface unit,

uneven heat transfer or an unsuitable pan.

Use pans that match the diameter of the surface

unit. Cooking performance will not be as good if

the cookware is either smaller or larger than the

surface unit.

(cont#:z¢ed neyt page)

CAUTION

RADIANT MODULE

(continued)

, Never cook directly on the glass.

Always use cookware.

, Do not slide cookware across the

cooktop because it can scratch

the glass--the glass is scratch

resistant, not scratch proog

, Always place the pan in the

center of the sur_i_ce unit you

are cooking on.

, Do not use the surface as a

cutting board.

Plastic and Sugary Spillovers

Sugary spillovers (such as jellies, fudge, candy

syrups) or melted plastics can cause pitting of the

surface of your module (not covered by the warranty)

unless the spill is removed while still hot.

Special care should be taken when removing hot

substances. Follow the instructions in the Care and

Cleaning section carefully.

GRILL MODULE

You can enjoy delicious grilled food year 'round,

prepared in the convenience of your own kitchen.

Separate heating elements can be set at different

temperatures, allowing you to use halt" the cooking

surface to grill meat and the other half to prepare

potatoes or other vegetables, for a complete meal.

How to Insert the Grill Module

1. Make sure the grease

collector jar is in place

beneath the cooktop.

2. Fit the reflector pan in the

cooktop. The slots in the pan

permit grease to drain into

thejar. Keep the slots open

at all times.

__///"¸

3. Make sure all controls are tumed

to OFF. Hold the heating element

with the plug facing the side of

the cooktop and level with the

surface. Insert the plug into the

cooktop outlet as tar as it will go.

(Do not force.) The heating

element support should rest on

the ledge of the reflector pan.

4. Place the grill grate on the

reflector pan over the heating

element. The grate should

be seated properly on the

reflector pan.

GEAppliances.com

Removing the Grill Module

When removing the parts of the grill module to clean, be sure all switches

are in the OFF position and the module is cool. Remove the grill grate and

then slide the heating element toward the center of the cooktop until it is

unplugged. Remove the reflector pan. Empty grease collector jar when

cool. Be sure to replace the jar.

How to Set the Grill Controls

The control knob must be

pushed in to turn; this prevents

the heating element from being

turned on accidentally. Push the

knob in only when it is in the OFF

position. When the knob is in any

other position, it can be turned

without pushing it in.

Front and rear sections of the

grill heating element are

controlled separately. Heat only

half the grill surface tbr cooking

small portions or set each half at a

different temperature for cooking

different types of foods.

Push in the control knob depending

on which side of the cooktop grill

module is used. The right front

and right rear control knobs

operate the grill when the module

is on the right side (on some

models). The left front and left

rear control knobs operate the

grill when the grill module is on

the left side of the cooktop.

Automatic Blower Operation

The blower comes on automatically when the grill is turned on and turns

off automatically when the grill is turned off.

What to Do If a Flame-Up Occurs

Grilling fat or juicy foods may cause flame-ups.

You should never leave the kitchen while using the

grill. It's important to control flame-ups so they do

not get out of hand.

TO CONTROL FLAME-UPS

Turn down the heat setting to LO rather than OFF.

This keeps the downdraft vent blower on. Or, turn

the vent to ON, then turn the grill OFF.

Using a long-handled utensil, carefully remove the

food from the grill.

These steps should control the flame until it

eventually goes out. If it does not, cover the entire

grill module with a cookie sheet or the lid from a

large roasting pan. Use a pot holder to remove this

later because it will be hot.

Never use water on a grease fire. Water will spread

the flames.

NOTE: It is recommended that you have a dry

chemical, foam or Halon type fire extinguisher where

you can easily reach it in case of a cooking fire.

(cot:t#_ued ne.vt page)

GRILL MODULE

(continued)

Grill Tips

° Do not leave the grill unattended while in use.

° Be sure to preheat according to the cooking guide.

° Make sure the grease collector jar and the reflector

pan are clean and in place before using the grill.

° Remove grease fiom the grease collector jar after

each use to avoid spillovers.

° The grates should be oiled or sprayed with a non-

stick coating before cooking to prevent sticking.

Remove the grate before spraying, and spray only

while cool. Spraying directly onto a hot grill may

cause a fire.

° Trim fat fiom meats be%re placing on the grill.

This will reduce smoking and lessen grease buildup

in the grease collector jar.

° When cooking foods of various sizes and

thicknesses, start larger or thicker pieces first, and

quicker-cooking, smaller pieces later. Press meat

lightly to lie flat on the grill: slash the _t on the

edges of steaks and chops to prevent curling; break

the joints of split chickens so they will lie flat.

° Allow space between foods when placing them on

the grill. Air needs to circulate around the food _br

best cooking results.

° Occasionally rearrange foods on the grill, to prevent

sticking and provide better browning.

° Season meats after cooking rather than before--

salt can draw out juices and dry out meat. Use tongs

to turn and rearrange meats on the grill; forks will

pierce the meat and release juices.

° If your house has low voltage, foods may be lighter

brown than expected. A longer preheating and grill

time may be necessary to achieve the desired results.

° The blower comes on automatically when the grill

is turned on and turns off automatically when the

grill is turned off.

Questions and Answers

Q. I followed the cooking times suggested in

the Grill Cooking Guide but my foods were not

done properly. Is there something wrong with

my grill?

A. Probably not. Suggested cooking times should be

used only as a general guide. Variables in food can

change cooking times required.

Q. How can I keep barbecued meats from

developing an unattractive burned look

and taste?

A. Sauces containing sugar will often burn if used

during the entire cooking time. If your t:avorite

sauce contains sugar, try adding it only during the

last 15 to 20 minutes of cooking time for best

results.

Q. Foods cooked on my grill are not browning as

much as I would like. What could cause this?

A. A longer preheating and grill time may be

necessary to achieve the desired results.

Q. Can my grill be switched to the other side of

the cooktop where it would be more convenient

for me?

A. Your interchangeable cooktop modules can be

used on either the right or the left side of the

cooktop (on some models). When inserting or

removing a module, take care not to force the

connection or exert undue pressure which could

damage the electrical contacts.

Q. When cooking many individual foods, what can

I do to insure that foods will cook evenly?

A. When cooking foods of various sizes and

thicknesses, start larger or thicker pieces first

and add quicker-cooking, smaller pieces later.

Press the meat lightly to lie flat on the grill. Slash

the fat on the edges of steaks and chops to prevent

curling. Break the joints of split chickens so they

will lie flat.

Q. My grilled meats sometimes come out drier

than they should. What can I do to help

prevent this?

A. Season meats after cooking rather than before--

salt can draw out juices and dry out meat. Use

tongs to turn and rearrange meats on the grill;

forks will pierce the meat and release juices.

GRILL COOKING GUIDE

GEAppliances.com

Do not leave cooktop unattended during "preheat" (knobs turned to HI)

or any time the knobs are turned to HI with _od on the grilL

1. Preheat 5 minutes before grilling. Refer to the setting m the guide for

a particular food.

2. Trim excess _i_tfiom the meat.

3. Before cooking steaks, slash fat around edges to prevent curling of meat.

4. Suggested cooking times should be used only as a guide, since variables

in food can change cooking times.

Food Suggested Setting Cook Time Comments

Steak Rare: HI 5 7 minutes per side Preheat grill 10 minutes for rare.

3/4 inch 11/4inch thick Medium: 6 8 minutes per side

Well: 8 10 minutes per side

Steak Rare: HI 9 11 minutes per side Preheat grill 10 minutes for rare.

11/2inch2 inches thick Medium: 13 15 minutes per side Reduce to MED for well done.

Well: 20_3 minutes per side

Ground Steak or Rare: HI 6 8 minutes per side Preheat grill 10 minutes for rare.

Hamburgers Medium: 8 f0 minutes per side

3/4 inch thick Well: 11 12 minutes per side

Chicken Cut-Up MED 45 60 minutes (total) Turn over fiequently and if desired baste with

Pieces: sauce last 10 to 15 minutes.

Quarters: MED 1hr. to 1 hr. 10 minutes Break joint bones. Place skin side down. Turn

(total) over every 15 minutes and baste frequently as

desired. Wing-breast quarters take longer than

thigh-leg quarters.

Halves: MED 1hr. to 1 hr. 25 minutes Break joint bones. Place skin side down on

(total) preheated grill. Turn over and baste frequently

as desired.

Ham Slices MED 10 minutes per side

(Precooked) 1 inch thick

Hot Dogs HI 8 9 minutes (total) Turn frequently.

Pork (;hops MED 15 18 minutes per side

Spare Ribs MED 40 50 minutes (total) Boil 5 minutes before grilling. Rearrange and

mm over frequently. Baste with sauce last

10 minutes as desired. Very meaty ribs may

take about 10 minutes longer.

Lamb (;hops MED 20_2 minutes per side

Lobster Tails MED 15_0 minutes per side

Salmon Steaks MED 8 10 minutes per side

1 inch thick

Large Sausage Links MED 10 12 minutes per side

With a sharp kalife or scissors, cut the under

shell lengthwise into the meat ahnost through

to outer shell. Spread tail apart to expose

meat while grilling. Loosen meat but leave in

shell. Spray grates with non-stick coating

before preheating.

Brash with melted butter.

Use bratvx_rst, kielbasa or smoked

Polish sausage.

GRIDDLE ACCESSORY

You must have the grill module to use the

griddle accessory.

Your non-stick coated griddle provides an extra-large

cooking sur_hce %r meats, pancakes, or other food

usually prepared in a frying pan or electric skillet.

WARNING: Do not use griddle modules JXDD43 or

JXDD46 with these cooktops.

How to Insert the Griddle Accessory and the Grill Module

1. Make sure the grease

collector jar is in place

beneath the cooktop.

2. Fit the reflector pan

in the cooktop. The

slots in the pan permit

grease to drain into

the jar. Keep the slots

open at all times.

Make sure all controls

are turned to OFF. Hold

the heating element with

the plug facing the side

of the cooktop and level

with the surthce. Insert

the plug into the cooktop

outlet as tar as it will go.

(Do not force.) The

heating element support

should rest on the ledge

of the reflector pan.

Place the griddle plate

on the reflector pan over

the heating element. The

plate should be seated

properly on the reflector

pan with the griddle's

drain holes at the front.

Removing the Griddle Module

When removing the parts of the grill module to clean, be sure all switches

are in the OFF position and the module is cool. Remove the griddle plate

and then slide the heating element toward the center of the cooktop until it

is unplugged. Remove the reflector pan. Empty grease collector jar when

cool. Be sure to replace the jar.

Using the Griddle

The non-stick griddle must be preconditioned before

using it for the first time. To precondition, first wash

the griddle in soap and water and dry. Then use a paper

towel to apply a small amount of cooking oil to the

griddle. Remove excess oil with a clean paper towel.

Preheat the griddle as recommended in the Griddle

Cooking Guide. After preheating for the recommended

amount of time, apply a small amount of oil or butter.

Do not overheat the griddle. Leaving the griddle at HI

for more than 5 minutes without food can damage the

non-stick coating.

Because the heating element under the griddle is divided,

you can vary the temperature of the front and rear sections.

GEAppliances.com

How to Set The Griddle Controls

The control knob must be pushed in to turn;

this prevents the heating element from being turned

on accidentally. Push the knob in only when it is in

the OFF position. When the knob is in any other

position, it can be turned without pushing it in.

Front and rear sections of the griddle heating

element are controlled separately. Heat only half

the griddle surface for cooking small portions or set

each half at a different temperature for cooking

different types of foods.

Push in the control knob depending on which side of

the cooktop griddle module is used. The right front

and right rear control knobs operate the griddle

when the module is on the right side (on some

models). The left front and left rear control knobs

operate the griddle when the griddle module is on the

left side of the cooktop.

Automatic Blower Operation

The blower comes on automatically when the griddle is turned on and turns

off automatically when the griddle is turned off

Griddle Tips

• Most griddled foods require cooking on a preheated

surface, which may be greased lightly before adding

food. Preheat griddle for only 5 minutes at HI

setting, then switch to recommended cook setting.

• If your house has low voltage, foods may be lighter

brown than expected. A longer preheating and griddle

time may be needed to get good cooking results.

• Make sure the griddle is clean.

• Check the grease collector jar and empty if

necessary to avoid spillovers.

• To avoid damaging the non-stick finish, store the

griddle upright on edge, if possible. If it is

necessary to store it fiat, avoid placing other pans

or utensils on top.

• Foods which are high in natural tat, such as bacon

or sausage, may be started on a cold griddle.

• Avoid using metal utensils with sharp points or

rough or sharp edges which might damage the non-

stick coated griddle surface. Do not cut foods

on the griddle.

• Foods to be warmed may be placed directly on the

griddle; a high domed metal cover, such as an

inverted kettle, placed over them will help store

the heat.

• Condition or "season" the griddle before

first-time use.

(continued ne.vt page)

GRIDDLE ACCESSORY

(continued)

Questions and Answers

Q° Can my griddle be switched to the other side of

the cooktop where it would be more convenient

for me'?

A. Your interchangeable cooktop modnles can be

used on either the right or let_ side of the cooktop

(on some models). When inserting or removing a

module, take care not to _Prce the connection or

exert undue pressure which could damage the

electrical contacts.

Q° Can prolonged periods of high heat damage my

griddle's surface?

A° A brief preheating period is ot_en necessary _br

best results with many £k)ods, but leaving the

griddle on HI heat setting _k)rmore than 5 minutes

without tbod can damage the non-stick coating.

Always be sure to turn control knobs to OFF when

cooking is completed.

Q° Why aren't my _bods done even though they

have cooked the full time?

A° Preheat the griddle for a longer thne and leave

foods on the griddle longer to attain the desired

degree of browning.

Q° Do I need special cookware for use with

my griddle?

A° Avoid using metal cookware with sharp points or

rough or sharp edges which might damage the non-

stick coated griddle surthce. Do not cut foods on

the griddle. Use only heat-resistant dishes when

_Pods in containers are to be warmed on the griddle.

For fiu_ther information on caring for your griddle's

surfi_ce, see the Care and Cleaning section.

Q. How should I store my griddle when it is not

in use?

A. To avoid marring the non-stick finish, store the

griddle upright on the edge with the terminals up

to avoid damage. If it is necessary to store it flat,

avoid placing other pans or cookware on top.

Q° How long can %ods be kept warm with the

griddle without losing their appeal?

A° No longer than 2 hours is recommended, to assure

good food quality and prevent spoilage. Delicate

tbods, such as eggs, should not be kept more than

15 to 30 minutes; entrees and casseroles may be

warmed for 30 to 60 minutes. Hors d'oenw_es

will stay hot for serving up to 1 or 1V: hours.

Rearrange or stir food occasionally, if possible.

GRIDDLE COOKING GUIDE

Do not leave cooktop unattended during "preheat"

(knobs turned to HI) or any time the knobs are

turned to HI with food on the griddle.

Suggested cooking times should be used only as a guide

since variables in food may change cooking time.

Cooking times may be slightly longer when using the

downdraft vent system.

Food Suggested Setting Comments

Bacon Medium High

Chops Medium High

Cube & Rib Eye Steaks Medium High Grease lightly if desired.

Eggs, Fried MED Grease lightly if desired.

Fish Steaks Medium High Grease lightly if desired.

French Toast Medium High Grease lightly if desired.

Ham Slices Medium High Grease lightly if desired.

Hamburgers Medium High

Hot Dogs Medium High Grease lightly if desired.

Pancakes Medium High Grease lightly if desired.

Sandwiches MED Grease lightly if desired.

Sausage Patties Medium High

HOME CANNING TIPS

GEAppliances.com

Canning should be done on the Coil Surface Units or

the Radiant Units only.

Pots that extend beyond 1inch of the surface unit are not

recommended tier most surt;ace cooking However, when

canning wiffl a wa_er-bmh or pressure canner, lmger-

Nameter cookware may be used. This is because boiling

wa_er temperatures (even under pressure) are not hamaful

to coolCtop surthces suuounding the surface unit.

HOWEVER, DO NOT USE LARGE DIAMETER

CANNERS OR OTHER LARGE DIAMETER POTS

FOR FRYING OR BOILING FOODS ()THEE, THAN

WATER. Most syrup or sauce mixtures--and aH types of

flied _bods--cook at temperatures much higher than

boiling water. Such temperatures could eventually ham_

cooktop sur_i_ces surrounding the module sur_i_ceunits.

Observe Following Points in Canning

1. Be sure the canner fits over the center ofl_e surthce

unit. If your cooMop or its location does not allow the

canner to be centered on the surthce unit, use smaller-

diameter canners for good canning results or try putting

module on opposite side of cooktop (on some models)

so the larger unit is in fiont. Be sure the canner or other

large diameter pans do not touch the control knobs or

the vent grille. The knobs and the vent grille will be

damaged if touched by hot coolcvvare.

2. Flat-bottomed canners must be used. Do not use

canners with flanged or rippled bottoms (often tbund

in enamelware) because they don't make enough

contact with the surface unit and take a long time to

boil water.

Flat-bottomed canners are recommended for

electric coil surface units. They are required for

glass cooktops.

3. When canning, use recipes and procedures from

reputable sources. Reliable recipes and procedures

are available from the manu_hcturer of your canner;

manufacturers of glass jars tbr canning, such as

Ball and Kerr; and the United States Department of

Agriculture Extension Service.

4. Remember that canning is a process that generates

large amounts of steam. To avoid bums from steam or

heat, be careful when canning.

NOTE: If your house has low voltage, canning may take

longer than expected, even though directions have been

carefully _bllowed.

The process time will be shortened by:

(1) using a pressure canner, and

(2) starting with HOT tap water for fastest heating of

large quantities of water.

CAUTIONS:

Safe canning requires that harmful microorganisms

are destroyed and that the jars are sealed

completely. When canning foods in a water-bath

canner, a gentle but steady boil must be maintained

continuously tbr the required time. When canning

foods in a pressure canner, the pressure must be

maintained continuously for the required time.

After you have adjusted the controls, it is very

important to make sure the prescribed boil or

pressure levels are maintained for the required time.

RADIANT GLASS CAUTIONS:

The radiant surface units have temperature limiters

that help prevent them from getting too hot. If the

bottom of your canner is not flat, the surface unit can

overheat, triggering the temperature limiters to turn

the unit off for a time. This will stop the boil or

reduce the pressure in the canner.

Since you must make sure to process the canning jars

for the prescribed time, with no interruption in

processing time, you cannot can on radiant surface

units if the bottom of your canner is not flat enough.

What is a Temperature Limiter?

Eve_¢ radiant surface unit has a Temperature Limiter.

The Temperature Limiter protects the glass-ceramic

surface from getting too hot.

The Temperature Limiter may turn off the

surface units if:

• The pan boils dry.

• The pan bottom is not fiat.

• The pan is off center.

• There is no pan on the unit.

COOKTOP VENT SYSTEM

The blower comes on automatically when the grill or griddle is turned on

and turns off automatically when the grill or griddle is aimed off.

If the vent is turned on using the knob, the Nower will not mrn off

automatically and irmst be turned off using the knob.

The built-in vent system hdps remove cooking vapors, odors and smoke

from foods prepared on the cooktop modNes.

How to Operate Vent System

To operate the vent system using the knob, turn the

VENT knob on the control panel to ON.

Some models have a control that allows you to

choose blower speeds from low to high.

Continuous use of the vent system while cooking

helps keep the kitchen comfortable and less humid,

reducing cooking odors and soiling moisture that

normally creates a frequent need for cleaning.

•<::'_0 FF

•:':_i i'::::-

on some models

,_385

• _;.oFF

:i"! i_xO

on some models

JP389

CARE AND CLEANING

GEAppliances.com

NOTE: Let cooktop parts cool before touching or handling.

Proper care and cleaning are important so your cooktop will give you

eNcient and satisfactory service. Follow these directions carefillly in

caring for your cooktop to assure sate and proper maintenance.

Porcelain Enamel Finish (on some models)

The porcelain enamel finish is sturdy but breakable if

misused. This finish is acid-resistant. However, any

acidic foods spilled (such as fruit juices, tomato or

vinegar) should not be permitted to remain on the finish.

If acids spill on the cooktop while it is hot, use a dry

paper towel or cloth to wipe it up right away. When

the surface has cooled, wash with soap and water.

Rinse well.

For other spills such as t:at spatterings, wash with

soap and water after the surt:ace has cooled. Rinse

well. Polish with a dry cloth.

Brushed Chrome Finish (on some models)

Clean the brushed chrome top with warm, soapy

water or Bon Ami _' brand cleanser and immediately

dry it with a clean, soft cloth. Take care to dry the

surface following the "grain." To help prevent finger

marks after cleaning, spread a thin film of baby oil

on the surface. Wipe away excess oil with a clean,

soft cloth.

Grease Collector Jar

Scoop out grease with a large spoon. Soak the.jar in warm water

to loosen grease if desired. Clean with a plastic or soap-filled

scouring pad and hot soapy water.

The jar may also be cleaned in the dishwasher.

The .jar may be replaced with any wide mouth canning .jar.

Control Panel and Knobs

Clean up any spills or spatters with a damp cloth.

Remove heavier soil with warm, soapy water.

Clean the control panel with mild liquid dish detergent

and a soft cloth. Rub the control panel lightly.

CAUTION: Do not use abrasives of any kind on the

control panel.

The control knobs may be removed for easier

cleaning.

To remove a knob, pull it

straight off the stem. Wash

the knobs in soap and

water but do not soak.

Do not allow water to run

down inside the surface

of the panel while

cleaning. After drying,

return the knobs to the

cooktop, making sure to

match the flat area on the

knob to the shaft.

(comimwd ne.vt page)

CARE AND CLEANING

(continued)

Cooktop Tub

Wipe out mb with hot soapy water--

or a soap-filled or plastic scouting

pad. Rinse with a damp cloth.

Make sure the drain hole is not

blocked. Clean with a cotton

swab or toothpick.

Vent System

Before cleaning the vent grille, be sure exhaust

blower is shut off

To clean the vent grille, remove it from the

cooktop by lifting it up. Wipe with a damp cloth.

If necessary the vent grille can be washed in the sink.

Use dishwashing liquid tbr cleaning.

Do not use abrasive cleaners. They will damage the

vent grille's finish.

Do not clean the vent grille in the dishwasher.

Vent Filter Filter

The filter is

held in place Vent

at an angle

with a hold

bump. Lift

the filter up

and out of the

vent opening

diagonally.

To clean the vent chamber, use hot, soapy water.

Do not use abrasive cleaners. They will damage

the finish.

When replacing the filter, make sure it rests, at an angle,

on the supports in the vent opening.

Do not operate the vent without the filter in place.

Remove and replace the filter diagonally

through the vent opening.

To clean the filter, swish it in hot, soapy water.

Rinse well and dry thoroughly.

To order filters, please call our toll-tree number:

National Parts Center ............ 800.626.2002

Filter ........................ #WBO2X8134

GEAppliances.com

Modules

CAUTION

• Be sure all controls are turned OFF before

attempting to remove a module or heating element.

• Do not attempt to clean plug-in surt:ace units or grill

heating element in an automatic dishwasher.

• Do not immerse plug-in surt:ace units in liquids of

any kind.

• Do not bend the plug-in surt:ace unit plug terminals.

• Do not attempt to clean, adjust or in any way repair

the plug-in receptacle.

Grill Module

To remove:

• Lift off the grill grate.

• Unplug the heating element.

To replace:

• Place the reflector pan in the cooktop tub with the hole

for the plug-in towards the outside of the cooktop.

• Plug in the heating element.

• Place the grill or griddle grate on top of the

reflector pan.

-- Grill Grate

-- Heating Element

Reflector Pan

Do not attempt to clean the heating element.

Grill Grate

Clean with a plastic scouring pad and hot, soapy

water. Rinse well. The grill grate may also be cleaned

in the dishwasher. Do not clean in a self-cleaning oven.

Reflector Pan

Let grill or griddle cool, then remove. Lift out

the reflector pan. Clean with either a plastic or

soap-filled scouring pad and hot, soapy water. The

reflector pan may also be cleaned in the dishwasher.

Griddle Accessory

Clean with a plastic scouring pad and hot, soapy

water. Rinse well. Do not use abrasive cleaners.

Do not clean in the dishwasher.

Grill Cover

Do not place the cover on a hot module or leave it

over the grill while preheating.

To clean the cover, wash it at the sink with soap and

water and dry. For stubborn soil, let it soak for

5 to 10 minutes or use a nylon brush or pad. Do not

use a metal scouring pad or other abrasives.

Do not clean in the dishwasher.

CARE AND CLEANING

(continued)

Coil Surface Unit Module

Clean the area surrounding the surface units

according to either the Brushed Chrome or Porcelain

section (depending on your modeb.

To clean the surface units, turn the control to the

highest setting for a minute. The coils will bnrn off

any soil.

CAUTION

° Be sure all controls are turned to OFF and

surface units are cool be%re attempting to

remove them.

, Do not immerse the surface units or the module

in liquids of any kind.

, Do not clean the snrface nnits or the module in

a dishwasher.

, Do not bend the snr_i_ce unit plug terminals.

, Do not attempt to clean, adjust or in any way repair

the plug-in receptacle.

To remove a surface unit:

Surface Unit

To remove the drip pans

£br cleaning, the sur£i_ce DripPan

units must be removed J

first.

iF-

Lift the surti_ce unit about

1 inch above the drip pan //

and pull it ont.

Do not lift the surface

unit more than 1 inch.

If you do, it may not lie

llat on the drip pan when

you plug it back in.

Repeated lifting of the surface unit more than

1 inch above the drip pan can permanently

damage the receptacle.

To replace a surface unit:

, Replace the drip pan into the recess in the cooktop.

Make sure the opening in the pan lines up with the

receptacle.

, Insert the terminals of the suriace unit through the

opening in the drip pan and into the receptacle.

, Gnide the snr_ce nnit into place so it rests evenly.

Drip Pans

Remove the snr_i_ce nnits. Then lift out the drip pans.

For best results, clean the drip pans by hand.

Place them in a covered container (or a plastic bag)

with 1/4 cup ammonia to loosen the soil. Then scrub

with a soap-filled scouring pad if necessary. Rinse

with clean water and polish with a clean, soft cloth.

The drip pans may also be cleaned in the dishwasher.

Do not cover the drip pans with %iL

Using _bil so close to the receptacle conld cause

shock, fire or damage to the cooktop.

Clean the area under the drip pans often.

Bnilt-np soil, especially grease, may catch on fire.

Cleaning the Radiant Module

Normal Daily Use Cleaning

ONLY use the recommended cleaning

cream, Cerama BryteL on the glass

surface. Other creams may not be

as efl'ective.

To maintain and protect the surt;ace of

your radiant module, tbllow these steps:

1. Betbre using the radiant module

for the first time, clean it with the

cooktop cleaning cream. This helps

protect the top and makes clean-up

easier.

Clean your

radiant module

after each spill.

2. Daily use of the cooktop cleaning cream will help

keep the glass surface looking new.

3. Shake the cleaning cream well. Apply a few drops of

the cream directly to the glass surface.

4. Use a paper towel or sponge to clean the entire

surface.

NOTE: It is very important that you DO NOT

heat the radiant module until it has been cleaned

thoroughly.

GEAppliances.com

Cleaning the Radiant Module (continued)

Burned-On Residue

WARNING: DAMAGE to your glass surface may

occur if you use scrub pads other than BLUE

Scotch-Brite _ Multi-Purpose No Scratch scrub

pads by 3M.

1. Allow the radiant

module to cool.

2. Spread a few drops

of Cerama Bryte<to

the entire burned

residue area.

3. Using the Scotch-Brite ®

blue pad, rub the

residue area, applying

pressure as needed.

Scotch-Brite ® Multi-Purpose

No Scratch blue scrub pad

4. If any residue remains, repeat the steps listed above

as needed.

5. For additional protection, after all residue has been

removed, polish the entire surface with Cerama

Bryte* and a paper towel.

HeaD, Burned-On Residue

1. Allow the radiant

module to cool.

2. Spread a few drops of

Cerama Bryte®to the

entire burned residue

area.

3. Hold the razor scraper

at approximately a 45 °

angle against the glass

surt:ace and scrape the

soil. It will be necessary

to apply pressure to the

razor scraper in order to

remove the residue.

4. Keep a small amount of

cream on the residue as

you scrape.

The RAZOR SCRAPER is

available through our Parts

Center. See instructions

under "To Order Parts"

section at right.

NOTE: Razor blade is

packed inverted for safety

reasons. Prior to use, the

blade must be rotated and

reinserted into slot. Do not

use a dull or nicked blade.

5. After scraping with the razor scraper, use the

Scotch-Brite ®blue pad to remove any remaining

residue.

6. For additional protection, after all residue has been

removed, polish the entire surface with Cerama

Bryte ®and a paper towel.

Metal Marks and Scratches

1. Be careful not to slide pots and pans across your

radiant module. It will leave metal markings on

the surt:ace.

These marks are removable using the cleaning

cream with a Scotch-Brite :_'blue pad and/or

razor scraper.

2. If pots with a thin overlay of aluminum or copper

are allowed to boil dry, the overlay may leave

black discoloration on the surt:ace.

This should be removed immediately before

heating again or the discoloration may

be permanent.

WARNING: Carefully check the bottom of

pans for roughness that would scratch the

radiant module.

Glass Surface - Potential for

Permanent Damage

Our testing shows that i!you are cooking high sugar

mixtures such as jelly orJi¢dge and have a spilloveg

it can cause permanent damage to the glass surJilce

unless the spillover is immediately removed.

Damage from Sugary Spills and Melted Plastic

1. Turn off all surface units. Remove hot pans.

2. Wearing an oven mitt:

a. Use the razor scraper to move the spill to a cool

area on the radiant module.

b. Remove the spill with paper towels.

3. Any remaining spillover should be left until the

surface has cooled.

4. Don't use the radiant module again until all of the

residue has been completely removed.

NOTE: If pitting or indentation in the glass

surface has already occurred, the radiant module

glass will have to be replaced. In this case, service

will be necessary.

To Order Parts

To order Cerama Bryte ®and the razor scraper, please

call our toll-tree number:

National Parts Center 800.626.2002.

Cerama Bryte :_Cream ...... # WXl0X300

Razor Scraper .............. # WX5X1614

Kit ......................... # WB64X5027

(Kit inch¢des cream and razor scrape 0

Before you begin

Read these instructions completely and

carefully.

Important--Save these instructions for

local inspector's use.

Important--Observe all governing codes

and ordinances.

NOTE TO INSTALLER--Be sure to leave

these instructions with the Consumer.

NOTE: This appliance must be properly

grounded.

Unless very knowledgeable in the installation

of this product, engage a professional installer.

ToolsYouWill Heed

• Flat blade screwdriver

• Electrician's pliers

• Duct tape

• Measuring tape or scale

• Carpenter's square

• Wrench or socket set

• Drill and drill bit

• Sheet metal screws

• Junction box

NO'I_: Installation of this unit requires 2 people.

Do not attempt to install without assistance.

Electrical Requirements

CAUTION: FOR PERSONAL SAFETY,

REMOVE HOUSE FUSE OR CIRCUIT

BREAKER BEFORE BEGINNING

INSTALLATION.

This appliance must be supplied with the

proper w)ltage and frequency, as listed in these

Installation Instructions, and connected to an

individual, properly grounded branch circuit,

protected by a circuit breaker or time delay fuse.

Proper electrical ratings should be verified

with listing on product's rating plate. The rating

plate is located on the right-hand side of the

exhaust plenum.

All wire connections must be made in accordance

with local codes and properly insulated. Check

with your local utility for governing electrical

codes and ordinances. In the absence of local

electrical codes, the National Electrical Code,

ANSI/NFPA No. 70-Latest Edition, governing

electric range installations, must be followed.

A copy of the National Electrical Code can be

obtained by writing to:

National Fire Protection Association

Batterymarch Park

Quincy, MA 02260

NOTE: Electrical installation kit JXCK89

may be ordered separately and includes

all the parts necessary to connect the

cooktop to typical rough-in wiring.

30" Cooktop (Dimensions for reference only)

Unit must be vented to the outside!

,j _-- 21%s"

19"

Dia.

I'- 20_A/'

_--- 29%"

_--- 27_//,

Step !

Preparing for Installation

Positioning the cooktop

The cooktop is designed to look best when centered

in a cabinet its same width.

The exhaust vent beneath the cooktop must be

located between wall studs or floor joists so that

ductwork may be installed properly.

At least 6" must be allowed between side edges

of cooktop and adjacent walls.

1/2" Flat area

for support

6" Min. to

side wall

Avoid placing cabinets above the cooktop unit,

if possible, in order to reduce the hazards

caused by reaching over heated surface units. If

cabinets are placed over the cooMop, the risks

can be reduced by installing a range hood that

projects horizontally a minimum of 5" beyond

the bottom of the cabinets.

If cabinetry is used above cooktop, allow a

minimum 30, clearance between the cooking

surface and the bottom of any unprotected cabinet.

If clearance between cooktop and cabinetry is

less than 30,, cabinet bottom must be protected

with flame retardant millboard at least 1/4"

thick, covered with 28 gauge sheet steel or

0.020' thick copper. Clearance between cooMop

and protected cabinetry must NEVER BE LESS

THAN 24".

EXCEPTION: Installation of a listed microwave

oven or cooking appliance over the cooktop

shall conform to the installation instructions

packed with that appliance.

A 15" minimum must be kept from the side

edge of cooMop to the bottom of any cabinet not

directly above cooMop. If clearance is less than

15% adjacent cabinets should be at least 6" from

side edge of cooktop.

Step2

Preparing the Base Cabinet

This co&top is designed to fit easily into a variety of

cabinets. Howeveg some cabinets may require

modifications.

Preparing a cabinet that is against a wall

In some cabinets, the sides may need to be scooped

or cut down 2" as shown, and the corner braces

removed in order to accommodate the unit.

In 75 cm and 90 cm frameless European cabinets,

the back panel may need to be cut down 5" to

accommodate the unit.

Preparing a peninsula or island type cabinet

Ina peninsula or island type cabinet, the sides may

need to be scooped or cut down, and the corner

braces removed in order to accommodate the unit.

5" Approx.

for European

cabinets

Approx.

Step3

Rough Preparation of Junction Box

IMPORTANT--FOR PERSONAL SAFETY,

REMOVE HOUSE FUSE OR OPEN

CIRCUIT BREAKER BEFORE PREPARING

JUNCTION BOX.

Install an approved junction box within shaded

area shown in diagram. Junction box must be at

least 101/2"below top of cabinet.

Run conductors from residence wiring to

junction box according to local electrical codes.

16'*

(continued next page)

Step 4

Preparing the Countertop

Clearance between inside front of cabinet and

rear of countertop cutout must be 2@A" in order

to accommodate cooktop depth.

Min.

A 1/2" wideflat area is required around the edge of

opening for support of the unit. The cooktop unit

must be level and sit squarely intocountertop

opening.

Carefully cut countertop opening according to the

dimensions shown in the illustration. Be sure that

opening is cut squarely, with sides parallel to each

other and rear exactly perpendicular to sides.

20%"

Step5

Preparing for Ductwork

NOTE: Ductwork MUST be vented to

outside. DO NOT vent into a wall, ceiling,

crawlspace, attic or any concealed space.

Cut hole in cabinet wall or floor as appropriate

for your installation. Make sure exhaust duct is

located between wall studs or floor joists.

/16"

Rear Wall Venting

Downward Venting

Step5A

Attach the Blower Transition Duct

Use the blower transition duct that is packed with

your cooktop for all downward duct installations

(on other side)

to connect to 5" round standard ductwork.

Install the transition duct to the blower outlet

with four (4) sheet metal screws. Secure all

joints with duct tape to assure an airtight seal.

Step 5B

Blower to Ductwork Alignment

In general, the use of flexible ducting is

discouraged because it can cause severely

restricted airflow. However, if the blower outlet

and the floor or wall duct location do NOT align

well, then flexible METAL ducting can be used

to adapt to an offset. Good alignment without

use of flexible ducting is best.

NOTE:

• Do not exceed the maximum recommended

offset of 3".

• Do not allow the flexible ducting to kink or

collapse.

• Do stretch the flexible ducting as much

as possible to eliminate as much of the

corrugation as possible.

• Do rotate blower slightly to minimize offset

(see Step 6).

to Centerline

Offset

Bottom Venting Back Venting

Step5C

DetermineFlexible Ducting'sEquivalentLength

1. Measure the actual amount of offset

(maximum 3" recommended). The effect upon

airflow is dependent upon the amount of offset.

2. Calculate the equivalent ducting allowances

using:

(___ in. offset) x (14 ft. per inch)

= ___ ft. equivalent length.

3. Enter the calculated value into TABLE 1 of

this Installation Instruction.

4. Ensure that the total equivalent length of

ducting does not exceed the maximum

recommendation of 100 feet.

Step6

Installing the Ductwork

Use minimum 26 gauge galvanized or 24 gauge

aluminum duct in 6" round or 31A" x 10" size, or

combination of both.

PVC duct should be used if installing under

a poured concrete slab.

NOTE: Local building code must be followed in

specifying approved type and schedule of PVC

duct used.

5" round duct may be used on SHORT DUCT

runs. But, note higher equivalent lengths for

each 5" dia. piece used. Don't convert back to

5" duct after use of 6" round or 31A" x 10" duct.

Always use an appropriate roof or wall cap with

damper. Laundry type wall caps should NEVER

be used.

Thru Cabinet Toe Space Between Floor Joist

Downward Venting

Install ductwork, making male-female

connections in direction of airflow as shown.

Secure all joints with sheet metal screws and

duct tape to assure airtight seal.

Duct Tape Over Seam

-and Screw

Air

Screw

Select downward or wall venting. To convert

blower exhaust direction, remove four nuts

inside the plenum which hold blower and wire

finger guard. Remove blower and rotate so that

exhaust faces downward or rear direction, as

needed. Replace wire finger guard and nuts.

Retighten nuts.

Blower exhaust direction can be adjusted

slightly while in its vertical or horizontal

direction by loosening four nuts holding blower,

rotating blower and retightening nuts.

Use the shortest and straightest duct run

possible. For satisfactory performance the duct

run should not exceed 100 feet equivalent

length. Refer to TABLE i of equivalent lengths.

Use TABLE I to calculate the total equivalent

length of the ductwork.

Inside Wall to Roof

Direct to Outside

Rear Wall Venting

(continued next page)

TABLE!

CalculateTotal Equivalent DuctworkLength

Equivalent Number Equivalent

Duct Pieces Length*x Used = Length

5" round

straight 2.7 X ( ft.)t= ft.

6" round

straight 1 X ( ft.)t= ft.

31/4"X 10"

straight 1 X ( ft.)t= ft.

(_ 5", 90°

elbow 37 ft. X ( ) = ft.

6", 90°

elbow 15 ft. X ( ) = ft.

@ 5", 45°

elbow 18 ft. X ( ) = ft.

6", 45°

elbow 9 ft. X ( ) = ft.

Flexible

Metal Offset See Calculations

Adapter in Step 5A ft.

31/4" x 10"

90°elbow 16 ft. X ( ) = ft.

31/4" x 10"

45° elbow 5 ft. x ( ) = ft.

31/4. x10 ,

90° flatelbow 18 ft. X ( ) = ft.

5" round

_ to 31/4" x 10"

transition 3 ft. x ( ) = ft.

6" round

to 31/4"x 10"

transition 7 ft. x ( ) = ft.

Subtotal Column 1 = ft.

* Equivalent lengths of duct pieces are based

on actual tests and reflect requirements for good

venting performance with any downdraSt cooktop.

? Measure and list feet of straight duct used.

Count and list the quantity of all other duct

pieces for the "Number Used" of each type.

IMPORTANT

For maximum efficiency, use the shortest and

straightest duct run possible, with as few fittings

as possible. For satisfactory performance,

the duct run should not exceed 100 feet

equivalent length.

Venting performance is improved by using

larger diameter duct.

Equivalent Number Equivalent

Duct Pieces Length* x Used = Length

5" round

to31/4"x10"

transition

90° elbow 37 ft. X ( ) = ft.

S" round

tO 31/4" X 10"

transition

90°elbow 20 ft. X ( ) = ft.

31/4" X 10"

to6" round

transition 5 ft. x ( ) = ft.

31/4.x10 ,

to 6" round

transition

90°elbow 12 ft. X ( ) = ft.

Tapered

5" round

to6" round

transition ft.

5" round collar

to 6" round

cap transition ft.

5" round

wall cap

(_ with damper ft.

6" round

wall cap

with damper ft.

@ 1/4"X10"

wall cap

with damper ft.

_1_ 6" round

roof cap ft.

6" round

roof vent

6ft. x( )=

13ft. x ( )=

84 ft. x ( ) =

21ft. x ( )=

27ft. x ( ) =

20 x ( )=

24 x ( )=

Subtotal Column 2 =

Subtotal Column 1 =

TOTAL DUCTWORK =

ft.

Should not exceed 100 feet

If flexible metal ducting is used, all the equivalent

feet values in the table should be doubled. The

flexible metal duct should be straight and smooth

and extended as much as possible.

DO NOT use flexible plastic ducting.

Vent installation should not exceed 100 feet

equivalent length.

Blower is rated at 400 CFM at 0.1 inch of water

back pressure.

Step 7

Install !/2" Flexible Conduit with

Supplied Clamp

NOTE: A clamp _

has been included

with the cooktop

for installing the Clamp

1/2" flexible

conduit. StopTab q ._"'_ t

Clamping / Clamping

Remove the Screw Tab

screws holding

the wire compartment --_

cover and remove

)

the cover.

Remove the clamping _ o

screw and the clamp.

Feed the power Power Supply Anti-Short Conduit

supply leads Leads Bu/shing

through the _?.

conduit; be sure

to leave enough

length to properly

connect these

leads to the Bushing(FullySeated)

cooktop power

leads.

Thread the leads

through an anti-short bushing and firmly seat

the bushing in the end of the conduit.

Feed the leads

through the hole in --==__,:, -_

the wire compartment. _'/ '

Lay the conduit I n

against the side of the I U _ ° -

wire compartment. [

Place the clamp

over the conduit.

Make sure the

bushing is fully Clamp

seated against

the stop tab in Stop Tab

the clamp.

Clamping

Tab

Tighten the

clamping screw

until the clamping

tab is fully seated

against the wire

compartment. Clampin

Screw

Clamping

Tab

Complete the rest

of the installation observing local codes

(see Steps 9 and 10).

When complete reinstall the wire compartment

cover.

Step8

Installing the Cooktop

Remove grease jar(s) from beneath cooMop

to avoid breakage. Remove vent grille from

cooktop's surface. Using 2 people, position

cooktop over countertop opening, with power

cable inserted through the opening.

Holding cooMop by

side edges, lower it

into countertop

opening. Replace

jar(s) and vent

grille.

Countertop

_Slot Thurnb._c_ '_ _

Hold down retainer

Secure cooktop to the counter using the hold

down retainers and thumb screws shipped with

the unit (one on each side).

(continued next page)

Step9

Before Making Electrical Connections

Note to Electrician: The power leads supplied

with this appliance are U. L. recognized for

connection to large gauge household wiring.

The insulation of these leads is rated at

temperatures much higher than the temperature

rating of household wiring. The current

carrying capacity of a conductor is governed by

the wire gauge and also the temperature rating

of the insulation around the wire.

Aluminum Wiring--WARNING: IMPROPER

CONNECTION OF ALUMINUM HOUSE

WIRING TO THE COPPER LEADS CAN

RESULT IN SERIOUS PROBLEMS.

Attach copper wires to aluminum wiring using

special connectors designed and U. L. listed for

joining copper to aluminum. Follow the

connector manufacturer's recommended

procedure closely.

Step 10

Making Electrical Connections

NOTE: The frame of this appliance is grounded

to neutral.

3-Conductor Branch Circuit

When connecting cooktop to a 3-conductor

circuit, connect the red leads of the cooktop and

the power supply to the branch circuit red lead;

connect the black leads to each other. Connect

the green and white leads of the cooktop to the

power supply and branch circuit neutral leads,

which are white or gray.

3-Conductor Branch Circuit

120VLAC

Branch Circuit Power Cooktop

Supply Power

Leads Leads

NEUTRAL

Red Red Red

dlk

White or IP' White or IP'

Gray A Gray dlh White

I_' _1_ Green

Black _ Black _. Black

4-Conductor Branch Circuit

When connecting cooktop to a 4-conductor

circuit, connect the red leads of the cooktop and

the power supply to the branch circuit red lead;

connect the black leads to each other. Separate

the green and white leads of the cooktop.

Connect cooktop white lead to the power supply

and branch circuit neutral leads, which are white

or gray. Ground the unit by connecting the

green conductor of the cooktop to the bare or

green leads of the power supply and branch

circuit (ground leads).

4-Conductor Branch Circuit

12÷

120VlAC

Branch Circuit Power Cooktop

Supply Power

Leads Leads

NEUTRAL

Red Red Red

A ,dh

White or _ White or I_'

Gray rill Gray dh, White

GND

Black dh, Black dh, Black

Bare or Bare or

Green A Green _ Green

'qF

Electrical Requirements*

Model # Voltage Frequency KW

JP385, JP389 120/240V 60HZ 8.0KW

*For reference only. Verify with products rating plate.

USE

QUESTIONS?

THIS PROBLEM SOLVER

GEAppliances.com

PROBLEM

MODULES ARE

NOT FUNCTIONING

PROPERLY

COIL SURFACE

UNITS ARE NOT

FUNCTIONING

PROPERLY

GRILL OR GRIDDLE UNIT

IS NOT FUNCTIONING

PROPERLY

FOODS STICK

TO GRILL OR

GRIDDLE

EXCESSIVE SMOKE

FROM GRILLED MEATS

COOKTOP

FEELS HOT

RADIANT SURFACE UNITS

WILL NOT MAINTAIN A

ROLLING BOIL AND/OR

FRYING RATE IS NOT

POSSIBLE CAUSE

• Difficulty may be in the main distribution panel of your house_ caused by a

blown circuit fuse, a tripped circuit breaker, the main fuse or the main circuit

breaker, depending on nature of the power supply, ff a circuit breaker is

involved, reset it. If the control box uses fuses, tile circuit fuse ta cartridge-type)

should be changed. BUT ONLY BY SOMEONE FAMILIAR WITH

ELECTRICAL CIRCUITS. If. after pertbnnmg 1 of these procedures_

the fuse blows or circuit breaker trips again, call for service.

NOTE: A13artlnent tenants or condolinnium owners should request their

building management to perform this check belbre calling lbr service.

• Controls are not properl 3 set or wrong control is set lbr file module or element

you are using.

, • Entire surlhce unit module is not plugged in properly.

• If any module lhils to heat--switch the module to file other side ofcooktop.

If it operates on that side. then switch may be at lhult. If it does not heat.

indications are that there is a malfunctioning component in the module.

• Surlhce units are not plugged in solidly.

• Reflector pans are not set securely in file coolctop.

• Surlhce unit controls are not properly set or wrong surface unit control set

for unit you are using.

• Heating element is not plugged in sohdly_

• Grill or Griddle heating element controls are not properly set.

• To use the entire surface of the grill or griddle, it is necessary to turn on tile

I}ontand rear surface unit control settings Ibr the side you are using.

• Griddle was not pre-seasoned bdbre first use.

• Heat setting is too high.

• Coating of griddle has been damaged by use of sharp instruments or

abrasive cleaners.

• Accumulated grease in reflector pan or lbod soils on grate are causing

excess smoke.

• Fats not trhmned from meats prior to cooking.

• Make sure flat-bottomed pans are used.

• Using the vent will help keep the cooktop cooler.

• Absolutely flat pans must be used. If light can be seen between the pan

bottom and a straight edge, tile radiant surface units will not operate properly.

FAST ENOUGH '

(continued next page)

..]

PROBLEM SOLVER

(continued)

PROBLEM

TINY SCRATCHES

tmay appear as cracks) OR

ABRASIONS ON RADIANT

COOKTOP GLASS SURFACE

METAL MARKINGS

tmay appear as scratches on

radiant cooktop glass surface}

DARK STREAKS OR SPECKS

ON RADIANT MODULE

AREAS 01=

DISCOLORATION

ON RADIANT

SURFACE COOKTOP

HOT SUGAR MIXTURES

MELTED TO THE

RADIANT SURFACE

POSSIBLE CAUSE

• Incorrect cleaning methods have been used. cookware with rough bottoms has

been used. or coarse parncles (salt or sand) were between the cookware and the

surface of cooktop. Use recormnended cleaning procedures, be sure cookware

bottoms and cookware are clean before use. and use cookware with smooth

bottoms. Tiny scratches are not removable but will become less visible in

time as a result of cleaning.

• Do not slide aluminum cookware across the surface. Use recommended

cleaning procedure to remove marks.

• Incorrect cleaning materials have been used. entrusted boilovers or grease

spatters remain on the sur[hce. Use a razor scraper and recolnmanded

cleaning procedure.

• Use a razor scraper and recommended cleaning procedure.

• Mineral deposits from water or food can be removed with Cook Top

Cleaning Creme.

• Turn the surIhce unit to LO. wipe the hot cooktop with several dry paper towels.

Use a razor scraper held at a 30 ° angle to the cooktop to scrape the hot spill to

a cool area outside the surface unit. Let the cooktop cool. Clean with Cook Top

Cleaning Creme.

FREQUENT CYCLING • Incorrect cookware used. Use only fiat cookware to lmnilnize cycling.

OFF AND ON OF RADIANT

SURFACE UNITS

NOTES

We'll Be There

With the purchase of your new GE appliance, receive the assurance that if you ever need

infbrmafion or assistance fiom GE, we'll be there. All you have to do is call--toll-fiee!

GEAppliancesWebsite

www.GEAppliances.com

Have a question or need assistance with your ai)pliance?

Try tile GE Ai)pliances X_'ebsite 24 hours a day, any day

of tile year! For greater coi_velfience and taster service,

wm can now download Owner's Malmals, order parts,

catalogs, or even schedule ser\ice on-line. You can

(t " S i.

also "Ask Our Team f Expert. your questions,

and so much more...

In-HomeRepairService

800.GE.CARES(800.432.2737)

AGE consun_er service professional will provide expert repair service,

scheduled at a tilne that's coi_velfient fi_i" win. Many GE Consun_er Service

coinl)any-ol)erated locations oilier VO/I service today or toInoITO_ OI" _lt )'O/lI"

coi_velfience (7:00 a.m. to 7:00 it.in, weekdays, 9:00 a.in. to 2:00 it.in. Saturdays).

Our factory-trained techlficians know your ai)pliance inside and out--so nlost

repairs can be handled in just one visit.

s_cxloN

ForCustomersWithSpecialNeeds...

800.626.2000

GE offers, fl'ee of charge, a

brochure to assist in i)lalming a

barrielqi'ee kitchen for i)ersons

with lilnited inobilitv.

Consunters with impaired hearing or speech who haxe

access to a TDD or a coi_xentional telet)pewriter ina)

call 800.TDD.GEAC (800.833A322) to request

infoFntation or ser\ice.

ServiceContracts

800.626.2224

You can have the secure feeling that GE (_onsun_er Service will still be there

after your warranty expires. Purchase a GE contract while wmr warranty is still

in effect and you'll receive a substantial discount. With a in ultiple-year contract,

win're assured of flmue service at today's prices.

PartsandAccessories

800.626.2002

Individuals qualified to service their own appliances

can have parts or accessories sent directly to their holne.

The GE parts systeln provides access to over 47,000

parts...and all GE Gelmine Renewal Parts are fldlv

warranted. VISA, MasterCard and Discover cards

are accepted.

User maintenance instructions contained in this guide

cover procedures intended to be performed by any user.

Other servicing generally should be referred to qualified

service personnel. Caution must be exercised, since

improper servicing may cause unsafe operation.

Imm)

YOUR GE BUILT-IN COOKTOP

WARRANTY

Staple sales slip or cancelled check

here. Proof of original purchase date

is needed to obtain service

under warranty.

WHAT IS COVERED

FULL ONE-YEAR WARRANTY

For one year from date of original

purchase, we will provide, free of

charge, parts and service labor in

your home to repair or replace any

part of the cooktop that fails

because of a manufacturing defect.

FULL FIVE-YEAR WARRANTY

(on radiant/halogen models) For

five years from the date of original

purchase, we will provide, free of

charge, parts and service labor in

your home to repair or replace the

glass cooktop due to:

• Cracking of the glass cooktop

due to thermal shock

• Discoloration of the glass cooktop

• Wear off of the pattern on the glass

cooktop

• Cracking of the rubber seal between

the glass top and the frame

• Burn out of any of the radiant

or halogen surface units.

This warranty is extended to

the original purchaser and any

succeeding owner for products

purchased for ordinary home use

in the 48 mainland states, Hawaii

and Washington, D.C. InAlaska the

warranty is the same except that it

is LIMITED because you must pay

to ship the product to the service

shop or for the service technician's

travel costs to your home.

All warranty service will be

provided by our Factory Service

Centers or by our authorized

Customer Care®servicers during

normal working hours.

Should your appliance need

service, during warranty period or

beyond, call 800.GE.CARES

(800.432.2737).

WHAT IS NOT COVERED

• Service trips to your home to

teach you how to use the

product.

• Improper installation.

If you have an installation

problem, contact your dealer

or installer.

You are responsible for

providing adequate electrical,

gas, exhausting and other

connecting facilities as

described in the Installation

Instructions provided with

the product.

• Replacement of house fuses or

resetting of circuit breakers.

• Damage to the glass cooktop

caused by use of cleaners other

than the cooktop creme

provided with the product.

• Damage to the glass cooktop

caused by hardened spills of

sugary materials or melted

plastic that are not cleaned

according to the directions in

the Use and Care Guide.

• Damage to the product due to

misuse or abuse.

• Failure of the product if it is

used for other than its intended

purpose or used commercially.

• Damage to product caused by

accident, fire, floods or acts

of God.

• Incidental or consequential

damage caused by possible

defects with this appliance.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager--Customer Relations, GE Appliances, Louisville, KY 40225

164D4290P081

49-80123

952-0893-002

12-01JR

JP385

JP389

Printed in the United States

GE - General Electric JP389WJ1WW GE electric cooktop

Product's Documents

User Manual

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GE - General Electric JP389WJ1WW Questions and Answers