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CERAMIC GLASS (on some models)
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to prevent streaking and staining,
Cooktop Polishing Creme is recommended regularly to help
prevent scratches, pitting and abrasions and to condition the
cooktop
A Cooktop Scraper is also recommended for stubborn soils. The
Cooktop Scraper uses razor blades. Store razor blades out of
the reach of children.
Steps to follow:
• Most spills can be wiped off easily using a paper towel or
clean, damp cloth as soon as Hot Surface indicator light(s) go
off,
• Carefully scrape off any burnt-on food with a razor blade
scraper.
• Rub Cooktop Polishing Creme into cooked-on soil using a
paper towel. If some soil remains, leave some creme on the
spot(s) and follow the steps mentioned in the bullet above.
• Finish by polishing entire cooktop with Cooktop Polishing
Creme and a paper towel.
Additional tips:
• Remove dark streaks, specks and discoloration with Cooktop
Polishing Creme after the cooktop has cooled.
• Tiny scratches or abrasions do not affect cooking. In time,
these will become less visible as a result of regular use of
Cooktop Polishing Creme.
To avoid damaging the cooktop, follow these instructions:
• Do not use cooktop cleaner on a hot cooktop,
To remove spills from hot elements:
Turn OFF the element:
Remove sugary spills with razor scraper while the cooktop is
still warm, You may want to wear oven mitts while doing so.
Clean elements with Cooktop Polishing Creme after it has
cooled down.
Remove heavy or sugary spills IMMEDIATELY from hot
elements following the procedure given above. Sugar spills
and soils (such as jams, jellies and candy syrups) can cause
pitting on the cooktop if not removed while the ceramic
surface is still warm,
• Do not allow anything that may melt (such as plastic,
aluminum foil) to come in contact with the surface while it is
hot.
• Do not use the cooktop as a cutting board.
Do not use steel wool, abrasive powdered cleansers,
abrasive cleaning pads, chlorine bleach, rust remover,
ammonia or glass cleaning products with ammonia, These
could damage the cooktop surface,
• Dropping heavy or hard objects on the cooktop can crack it,
• Be careful with heavy skillets, Do not store jars or cans above
the cooktop.
• Lift pots and pans onto and off the cooktop. Sliding metal
pans on the glass ceramic cooktop surface may leave marks.
• Remove metal marks from copper or aluminum pans with
Cooktop Polishing Creme before heating the cooktop again.
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears. The marks will not totally
disappear but after many cleanings become less noticeable.
If heated before cleaning, metal marks may not come off.
• Using a pan with a nicked or scratched bottom may damage
the glass ceramic cooktop.
• Make sure bottoms of pans are clean and dry before using,
Heating a soiled pan may leave a stain on the cooktop,
• Avoid spillovers. Use pans with tall sides.
• Do not cook food directly on glass ceramic cooktop,
BURNER BOWLS (on some models)
Chrome
• Solution of 1/2cup (125 mL) ammonia to 1 gallon (3.75 L)
water:
Soak for 20 minutes, then scrub with mildly abrasive cleanser.
• Oven cleaner:
Follow product label instructions.
• Mildly abrasive cleanser:
Scrub with wet pad.
• Do not put in oven during Self-Cleaning cycle.
Porcelain enamel only, not chrome
• Dishwasher
• Do not put in oven during Self-Cleaning cycle.
CONTROL PANEL
Do not use steel wool or abrasive cleansers.
Do not spray cleaner directly on panel.
• Sponge and warm, soapy water.
• Paper towel and mild liquid soap.
NOTE: Remember to replace support, gasket, control panel and
control knobs after cleaning.
COOKTOP VENT
Clean often to prevent grease build-up.
Vent cover and Filter:
• Warm, soapy water.
• Sponge.
• Dishwasher.
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