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Setting the Clock
1. Press the CLOCK pad (button).
2. Press the up or down pad (button) until the correct time
shows on the display.
3. Each tap of the up or down pad(s) or button(s) will change the
displayed time by 1 minute. If a button is held, the displayed
time will change in 10 minute increments. The Set Clock
mode automatically exits to the clock display mode 60
seconds after the last data change.
NOTE: When the range is first plugged in, or after a power
interruption, the display will flash "12:00" until the CLOCK
pad (button) is pressed.
The minute timer does not start or stop the oven. It works like a
regular minute timer independent of the oven to time anything
you like. The minute timer can be set in increments of 1 minute
up to 12 hours.
To use the Minute Timer:
1. Press the TIMER pad (button),
2. Press the up or down pad (button) to set the TIMER. The
timer will automatically start 5 seconds after the time is
entered, The "TIMER Indicator" will be lit to indicate that the
minute timer is being displayed. When time remaining is less
than one minute, 1 beep will sound and the display will count
down the seconds remaining.
To return to time of day:
1. Press the CLOCK pad (button) to return to the time of day.
The time will be displayed for 5 seconds and then return to
the timer display.
2. At the end of the timer cycle, 4 beeps will sound and "End"
will be displayed until a pad (button) is pressed.
To cancel Minute Timer:
Press TIMER twice or press and hold the down pad (button) until
0:00 is reached, The time of day display will return in 5 seconds.
tl 6" 1
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted, It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °C)
5° to 10°F (3° to 6°C) .,.a little more
15° to 20°F (9° to 12°C) ...moderately more
25 °to 35°F (15° to 21°C) ...much more
-5 ° to -10°F (-3° to -6°C) ...a little less
-15 ° to -20°F (-9° to -12°C) ...moderately less
-25 ° to -35°F (-15 ° to -21 °C) ...much less
BEFOREUSING
Odors are normal when the range is new. This happens the first
time the oven is used.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off, Exposure to the fumes may result in death to
certain birds, Always move birds to another closed and well
ventilated room.
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
• Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
• Do not cover food with aluminum foil when convection
cooking (on some models).
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them, Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
/
FOOD RACK POSITION
Frozen pies, large roasts, turkeys, 1 or 2
angel food cakes
Bundt cakes, most quick breads, 2
yeast breads, casseroles, meats
Cookies, biscuits, muffins, cakes, 2 or 3
non-frozen pies
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