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8
OPERATING INSTRUCTIONS
AIR FRYING CHART
FOOD TEMPERATURE (°F) COOK TIME (MINS) ACTION
Mixed vegetables (roasted) 400 15 - 20 shake
Broccoli (roasted) 400 15 - 20 shake
Onion rings (frozen) 400 12 - 18 shake
Cheese sticks (frozen) 360 8 - 12 -
Fried sweet potato chips (fresh, hand cut, 1/8 to 1/6 inches thick)
Step 1: Blanch 320 15 shake
Step 2: Air fry 360 10 - 15 shake
French fries (fresh, hand cut, 1/4 to 1/3 inches thick)
Step 1: Blanch 320 15 shake
Step 2: Air fry 360 10 - 15 shake
French fries, thin (frozen, 3 cups) 400 12 - 16 shake
Meatloaf, 1 lb 360 35 - 40 shake
Hamburgers, 1/4 lb, up to 4 360 10 - 14 -
Hot dogs / sausages 360 10 - 15 -
Chicken wings (fresh / thawed)
Step 1: Blanch 320 15 shake
Step 2: Air fry 360 10 shake
Chicken tenders / fi ngers
Step 1: Blanch 360 13 turn over
Step 2: Air fry 400 5 shake
Chicken pieces 360 20 - 30 turn over
Chicken nuggets (frozen) 360 10 - 15 shake
Catfi sh fi ngers (thawed, battered) 400 10 - 15 turn over
Fish sticks (frozen) 400 10 - 15 turn over
Apple turnovers 400 10 -
Donuts 360 8 turn over
Fried cookies 360 8 turn over
Shrimp 360 10 - 18 turn over
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